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  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.
  • Global Sai Paring Knife
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese paring knife combines an ergonomic handle with a triple-layered steel blade. Its compact shape and size is ideally proportioned for making precise, intricate cuts when you’re paring, peeling and trimming. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 4"-long blade, 4 3/4"-long handle; 3.25 oz. Made in Japan.
  • Global Sai Utility Knife
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing. The clipped point allows for precise work. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 5 3/4" blade; 5"-long handle; 5.25 oz. Made in Japan.
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • Wüsthof Classic Ikon Hollow-Edge Carving Knives
    williams-sonoma.com
    Featuring a comfortable polypropylene handle, the Wüsthof Ikon hollow-edge carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 8" knife: 8"-long blade, 5 3/4"-long handle; 5 oz. 9" knife: 9"-long blade. Made in Germany.
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  • Wüsthof Grand Prix II 2-Piece Asian Knife Set
    williams-sonoma.com
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. The santoku's blade has hollow-ground depressions to reduce friction and minimize sticking. Tangs extend deep into the handle for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled synthetic handles are contoured for a secure grip. 7" santoku: 7" blade; 4 1/2"-long handle; 5.3 oz. 3" sheep's-foot paring knife: 3" blade; 4"-long handle; 2.3 oz. Made in Germany.
  • Wüsthof Grand Prix II Hollow-Edge Carving Knives
    williams-sonoma.com
    This carving knife’s hollow-edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang. Family owned and operated, Wüsthof has been producing knives in Solingen, Germany. since 1814. 8"-long blade, 5"-long handle; 5 oz. Made in Germany.
  • Global Sai Carving Knife
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 8 1/4"-long blade; 6"-long handle; 8.5 oz. Made in Japan.
  • Wüsthof Gourmet Extra Wide Chef's Knife
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients – or larger vegetables and cuts of meat. Use the extra-wide blade for transferring prepped ingredients to your work bowl. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8"-long blade; 5"-long handle; 7.25 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Shun Shima Steak Knife Set
    williams-sonoma.com
    Named after Tokyo’s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16˚ razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan.
  • Michael Aram Sleepy Hollow Cheese Knife Set
    macys.com
    Tell a story with haunting Sleepy Hollow serveware. Handcrafted with gnarled branches and rustling leaves, Michael Aram's uniquely sculpted cheese knives are a balance of eerie and romantic, lovely and mysterious. Stainless steel; nickel plate.
  • All-Clad Stainless-Steel Measuring Cups & Spoons
    williams-sonoma.com
    These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes. Made of polished stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
  • Wüsthof Gourmet Cleaver
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Chopping through thick meat, bone and tendons demands the heavyweight, well-balanced blade of a cleaver. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 /34”-long handle; 12.5 oz.. Made in Germany.
  • Wüsthof Gourmet 6-Piece Steak Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Special set includes six 4 1/2” steak knives and a 6-slot storage block that keeps them handy on the countertop. The serrations along these steak knives’ edges allow them to “saw” through meat without crushing or tearing for cleaner cuts. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome 6-slot hardwood block is gentle on knives’ edges. Steak knives: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. Knives are made in Germany. Knife block is made in China.
  • Calphalon Contemporary Stainless Steel 10" Covered Everyday Pan
    macys.com
    Versatile and strong, this everyday pan features a three-ply 18/10 stainless steel interior and exterior that is surrounded by a highly-conductive full-aluminum core that provides great cooking results. Sculpted, stay-cool long handles make it easy to move pan on stovetop. Domed, tempered glass lids for see-through convenience and pretty presentation. Oven and broiler safe (lids only safe to 450 degrees). Dishwasher safe. Lifetime warranty. Model LR1380P.
  • Wüsthof Gourmet Cimeter, 9"
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wüsthof’s cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion – no sawing back-and-forth. This blade's shape and razor-sharp edge are ideal for carving roasts, turkey or ham into thin, uniform slices. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 9"-long blade; 5"-long handle; 7 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Crate & Barrel Global ® 8" Chef's Knife
    crateandbarrel.com
    The Global chef knife is crafted in Japan using a manufacturing method inherited from the Samurai sword. Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef knife slices, dices and chops with ease. View all Global products
  • Shun Classic Hollow-Ground Asian Chef's Knife, 7"
    williams-sonoma.com
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX “super steel” blades clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • Crate & Barrel Global ® 8.5" Bread Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Serrated bread knife cuts through crusty loaves without crushing the soft interior. View all Global products
  • Shun Classic Hollow-Ground Chef’s Knives
    williams-sonoma.com
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-10 “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • All-Clad Odd-Sized Measuring Cups & Spoons
    williams-sonoma.com
    These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes; odd-measure cups in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes; odd-measure spoons in 2-tsp., 1 1/2-Tbs. and 2-Tbs. sizes. Made of polished stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
  • Crate & Barrel Global ® 7" Hollow Ground Santoku Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking. View all Global products
  • Wüsthof Gourmet Bread Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knife’s long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 3/4”-long handle; 3.5 oz. Made in Germany.
  • Crate & Barrel Le Creuset ® Toughened 4 qt. Nonstick Sauce Pan
    crateandbarrel.com
    Representing the industry's only premium-branded, hot-forged and hard-anodized nonstick cookware, these durable, warp-free vessels are clad in a highly engineered nonstick finish on both interior and exterior. Twice as tough as stainless steel and safe for dishwashing and metal utensils, pans are outfitted with hollow, stay-cool cast handles and side helper handles, creating a beautiful silhouette. This cookware absorbs, distributes and transfers heat quickly and efficiently, offering excellent performance on any surface, including induction. Sauce pan has a tempered glass lid to seal in moisture and flavor. View all Le Creuset products Le Creuset® and other Wedding Registry offers
  • Crate & Barrel Le Creuset ® Toughened 4.25 qt. Nonstick Sauté Pan
    crateandbarrel.com
    Representing the industry's only premium-branded, hot-forged and hard-anodized nonstick cookware, these durable, warp-free vessels are clad in a highly engineered nonstick finish on both interior and exterior. Twice as tough as stainless steel and safe for dishwashing and metal utensils, pans are outfitted with hollow, stay-cool cast handles, creating a beautiful silhouette. This cookware absorbs, distributes and transfers heat quickly and efficiently, offering excellent performance on any surface, including induction. Sauté pan has a tempered glass lid to seal in moisture and flavor. View all Le Creuset products Le Creuset® and other Wedding Registry offers
  • Wüsthof Gourmet Hollow-Edge Roast Beef Slicer
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Perfect for cutting deli-thin slices of roast beef, this knife features hollow-edge indentations on the blade edged for clean slicing without tearing. Ideal for trimming and slicing larger cuts of meat – from roast beef and prime rib to a ham or turkey. Hollow-edge indentations in the blade create air pockets that allow juices to flow throw and prevent food from sticking, so it's easy to portion meats into thin, uniform slices. The long, slender blade allows you to slice through large cuts of meat with one swift motion. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Crate & Barrel Global ® 6" Chef's Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knife slices, dices and chops with ease. View all Global products
  • Crate & Barrel Le Creuset ® Signature 12" Stainless Steel Frypan
    crateandbarrel.com
    Le Creuset puts its signature on this professional-quality, triple-layer cookware, an expression of their passion for quality and engineering excellence. Premium stainless steel with a beautiful luster sandwiches a "total" aluminum core—from the base all the way up to the drip-free, precision pour rims—for even heat throughout. A special magnetic steel makes it perfect for all cooktops, including induction. Fry pan is the perfect tool for frying, sautéing or searing, with an interior surface that promotes excellent caramelization for flavor-infused pan sauces. Hollow, ergonomic stainless handle that stays cool to the touch. All pieces are versatile enough to go from the stovetop to the oven. View all Le Creuset products Le Creuset® and other Wedding Registry offers
  • Cupola Flatware Place Setting
    williams-sonoma.com
    The timeless warmth of stainless steel gets a sophisticated update in this two-tone collection. The handle's blackened finish is achieved by hand using an oxidation technique. The forks, spoons, and knife handles are 18/10 stainless steel. Each piece is finished and polished entirely by hand. Accented with a cupola-shaped stainless-steel finial. Hollow handles are comfortably weighty and well balanced. Hand-wash.

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