Ripe: A Cook In the Orchard

Inspired by the 40' garden behind his London home, acclaimed British food writer Nigel Slater brings us this sequel to Tender , his volume on vegetables. Now with Ripe , Slater focuses on the seasonal possibilities, both sweet and savory, of fruit-forward dishes. Over 300 recipes accompany his eloquent insights into produce and gardening, for a book that will surely resonate with both the home cook and gardener. 600 pages. Hard cover. Ten Speed Press. 9.8"H, 7"W, 2.1"D