Roasted Fingerling Potatoes Recipe
  • Urban Accents Asian Curry & Honey Veggie Roaster
    surlatable.com
    Tired of the same old spices? This Asian-inspired roasting rub adds spicy and sweet layers of flavor to carrots, parsnips, potatoes and other root vegetables. Simply mix with olive oil, then toss and roast. Each packet makes up to three batches of roasted vegetables. Roasted Curry & Honey Carrots 1 lb. carrots. 3 Tbsp. olive oil. 1 Tbsp. seasoning. Preheat oven to 350°F. Trim and peel carrots, then cut diagonally into 1" chunks. Place in a single layer on a rimmed baking sheet or large roasting pan. In a small bowl, combine olive oil and seasoning. Drizzle over carrot chunks and toss to coat evenly. Roast for 35 to 40 minutes or until browned and tender, turning once halfway through roasting. Manufacturer: Urban Accents. Includes: 1¼ oz. Ingredients: Granulated honey, salt, ground cumin, red bell pepper, ground peppercorns, sugar, ground coriander, granulated onion, turmeric, cayenne pepper, vanilla bean powder. Made in USA.
  • Chef Dean Fearing Chef Dean Fearing's Smoked, Pepper-Crusted Beef Tenderloin Meal
    horchow.com
    Includes a signed copy of The Texas Food Bible cookbook. Complete meal in one box; serves 6. Roast the entree; heat the sides. Appetizer (ready to serve): 8 oz. Granny Fearing's Blue Cheese Ball with crackers. First course (heat and serve): 36 oz. Butternut Squash Soup with 6 0z. Pecan Crema. Second course (heat and serve): Six Smoked Quail (3-4 oz. per quail), 1.75 lbs. Cornbread Pudding, 2 lbs. Southern Collard Greens, 8 oz. Jalapeno Cranberry Sauce. Main Course: 1.5-2 lbs. Center-Cut, Hickory-Smoked, and Pepper-Crusted Beef Tenderloin with 12 oz. Texas Mop Sauce. Sides (heat and serve): 2 lbs. Scalloped Potatoes; 1.5 lbs. Brussels Sprouts with Green Beans, Maple Bacon, and Smoky Pecans; 1.5 lbs. Orange Butter Glazed Parsnips and Carrots. Dessert: 8" Caramelized Apple Buckle with 16 oz. Blackberry Sauce. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Le Creuset® Classic Indigo Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Marseille Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Rooster Pasta Serve Bowl
    williams-sonoma.com
    Rightly proud of his watercolor plumage, this rooster struts with aplomb across our farm-to-table serving bowl. Generously sized to hold enough pasta for a crowd, this versatile serving piece is equally ideal for salads, roasted vegetables, potatoes and more. Artisans craft the bowl from durable earthenware and finish it with a hand-painted rim. Made in Italy. Microwaveable and dishwasher safe.
  • Le Creuset® Classic Soleil Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Rosemary Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Flame Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Cherry Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Burgundy Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables or braising a pork shoulder, you"ll love this versatile, does-it-all oven. Inspired by the Burgundy region of France, an area famed for fine wine and exceptional gourmet cuisine, this color was created exclusively for Sur La Table. Perfect for stovetop or oven cooking, each multipurpose pot is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven, lid. Material: Enameled cast iron. Care: Dishwasher safe. Use: Oven safe to 500°F. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation. Savor your weekend with these recipes for slow-cooked meals perfect for Le Creuset’s cast iron cookware»
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • The Meadow Amabito No Mishio Salt
    williams-sonoma.com
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This Amabito No Mishio is of a category of shio salts, ancient sea salts that are evaporated with seaweed and crystallized over fire to create an exceptionally fine grain. Ample trace minerals give the salt tremendous body, a well-rounded flavor and umami, the meaty, savory flavor that the Japanese refer to as the fifth basic taste along with sweet, sour, salty and bitter. Use as a cooking or finishing salt for fish, rice, roasted potatoes, pasta, red meat or pork. Or sprinkle it over chocolate desserts such as a soufflé to highlight subtle sweet fruity flavors. Taster: 0.9 oz. Small: 1.7 oz. Packaged in USA; sourced from Japan.
  • Herbed Olive Oil Butter
    williams-sonoma.com
    Once you've tasted our creamy olive oil butter, you'll find delicious new ways to enjoy it every day. A healthy alternative to butter and other solid fats, our blend of rich, buttery Spanish olive oil and classic Mediterranean herbs is whipped using a proprietary technique that creates a light, flavorful spread. Enjoy our spreadable olive oil on crusty bread, dollop it on a baked potato, toss it with freshly cooked pasta – or rub it on chicken and turkey before roasting to help ensure tender, juicy meat with crispy, golden brown skin. 5.3 oz. Made in Spain.
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  • Rougié Duck Fat
    williams-sonoma.com
    Our rendered and filtered pure duck fat comes from Moulard ducks raised in Québec. A good source of healthy unsaturated fatty acids, it offers ready-to-use convenience when making crispy fried potatoes, richly flavored sautéed vegetables, duck confit and more. Duck fat provides inimitable flavor and texture to foods when used for frying, roasting and sautéing. Rendered from Moulard ducks and filtered for purity. Takes the work out of using this delectable, versatile fat in your home kitchen. 11.2 oz. Made in Canada.
  • Rachael Ray Round and Square Divided Serving Dish
    allmodern.com
    Rachael Ray Round and Square Divided Serving Dish. Tortilla chips and salsa, the perfect snack when watching the game or a healthier compromise when those potato chip cravings kick in. It's also perfect for antipasti like stuffed jalapenos or roasted red peppers - just another convenient tool that makes life a little easier. This divided dish is just one component of the Rachael Ray Round and Square collection that is ideal for entertaining friends or adding a touch of fun and ease to everyday meals. This dish adds style to the kitchen and dining room and the unique shape features a flared rim that helps provide a confident grasp. Features: Material: Stoneware. Two distinct spaces to keep sauces, dips or antipasti like raw vegetables and olives separated. Uniquely shaped, combines circular traditional design with a modern and contemporary squared shape at the base and flared edges. Microwave, dishwasher and freezer safe and can go from the oven - up to 500 F - straight to the table for convenience. Perfect for stylish entertaining or for a solo snack in any room of the house. Round and Square collection. Lifetime warranty.
  • Rachael Ray Rise Serving Bowl
    allmodern.com
    Rachael Ray Rise Serving Bowl. The Rachael Ray Dinnerware Rise Stoneware Serving Bowl adds a splash of color and fun to any family gathering or party.The ample capacity piece also comes in a variety of bold, two-tone hues that brighten any table setting. The versatile serving bowl holds plenty of roasted peanuts during TV night with the family, and it's great at more formal gatherings to serve Rachael's Smashed Potatoes or her Homemade Turkey Sausage Cornbread Stuffing at Thanksgiving.The serving bowl is the perfect addition to the rest of the Rachael Ray collection. Features: Surface material: Stoneware. Stoneware serving bowl is non-reactive to foods and holds heat, so hot foods stay warmer longer. Clever shape that is easy to hold offers ample capacity for favorite dishes. Use to entertain a crowd, for that important special occasion or a relaxed meal during the week. Quality assurance guarantee. Serving bowl comes in a variety of bold, two-tone hues that add color to table settings. Durable stoneware construction is microwave safe and non-reactive. Colorful two-tone design adds a fun and contemporary element to any meal. Rise collection.
  • Williams-Sonoma Turkish Bay Leaves
    williams-sonoma.com
    Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called 'sweet bay leaves', these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.19 oz. Made in the USA of imported ingredients.
  • Lékué Steam and Roast
    surlatable.com
    Easily create mouthwateringly tender roasts, fall-apart pulled pork, moist salmon, crispy roasted veggies, baked mac and cheese and more with this combination steamer and roaster. Emile Henry ceramic cooking dish can be used as a microwave steamer thanks to Lékué’s platinum silicone lid, and the durable baker is excellent for oven roasting or broiling with the lid removed. Whether steaming a bundle of fresh asparagus, roasting winter root vegetables or steaming, then roasting fish for moist, tender results, you’ll love the versatility that this innovative cooker brings to your kitchen. Both the lid and the roaster are dishwasher safe for easy cleaning. Manufacturer: Lékué Includes: Roaster, lid. Material: Platinum silicone, ceramic. Care: Dishwasher safe. Use: Silicone lid is oven safe to 428°F. Broiler safe with lid removed. Not safe for stovetop use. Dimensions: 9" x 13½" (with handles); 9" x 11" (cooking area) Lid manufactured in Spain and assembled in China. Roaster is made in France. FEATURES: Perfectly steams, roasts or bakes food in both the oven and the microwave. Steaming is a fast way to cook most meals and helps preserve moisture and nutrients. Platinum silicone lid seals in moisture for steaming and helps keep dishes warm until ready to serve. Roaster features two handles for easy transport from oven to table. Roaster is broiler safe with the lid removed—great for browning, melting cheese and more. Fits in most microwaves. Get the recipe for Baked Chicken with Potatoes and Mushrooms »
  • All-Clad Stainless-Steel Flared Roasters
    williams-sonoma.com
    All-Clad partnered with Williams-Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking. Riveted stainless-steel handles stay cool on the cooktop. Includes a flat stainless-steel rack. Hand crafted in the USA with materials from the USA.
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  • Rachael Ray Serveware Serving Bowl
    allmodern.com
    Rachael Ray Serveware Serving Bowl. A bright, sturdy serving bowl is a must-have if friends are coming over for movie night or if any dinner parties are on the calendar. Anything from a crisp, fresh green bean salad to a warm and aromatic side of rosemary roasted potatoes will look delectable in this serving bowl. The flared sides and generous handles make it easy to pass the bowl around the table so no one will miss out on the delicious home cooked fare. Features: Serveware collecton. Can go straight from the oven to the table for hassle-free entertaining. Dimensions: Overall Product Weight: 3.9lbs.
  • Jacobsen Smoked Cherry Wood Salt
    williams-sonoma.com
    A sprinkling of this savory salt adds complex smoky flavors to everything from meats, poultry and seafood to grilled vegetables and roasted potatoes. It begins with hand-gathered water from pristine Netarts Bay on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it forms light, delicate salt crystals. The hand-harvested crystals are gently smoked over smoldering cherry wood fires to imbue each one with the rich tang of natural woodsmoke. 1.5 oz. Made in USA.
  • Williams-Sonoma Whole Thyme Leaves
    williams-sonoma.com
    Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades – and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes – from omelets to quiches and frittatas. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with thyme, then roast until golden-brown. Thyme is also a great topping for broiled tomatoes. Try adding thyme leaves to your favorite spice blends and seasoning rubs. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.8 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Spice, Rosemary
    williams-sonoma.com
    This Mediterranean herb has a strong, fragrant flavor that’s a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown. Try adding rosemary to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.3 oz. Made in USA of imported ingredients.
  • Fagor Dual-Technology Digital Toaster Oven
    surlatable.com
    This compact oven provides the performance of a full-sized oven right on your countertop. Featuring easy-to-use dials, a digital control panel with 10 cooking presets, and enough space to cook up to six slices of toast, a five-pound chicken or a 12-inch pizza. Energy-efficient quartz and halogen heating lamps cook foods quickly, while the included baking pan, cookie sheet, wire rack and rotisserie set ensure that you have everything needed to create an array of delicious dishes. Manufacturer: Fagor. Includes: Baking pan, cookie sheet, wire rack, crumb tray, rotisserie set, user’s manual with 15 recipes. Material: Stainless steel, glass, plastic, PFOA-free nonstick. Care: Wipe clean. Dimensions: 18.42" x 15.2" x 12.12" Capacity: 20 L. Watts: 1440 W. Warranty: 1-year warranty. Made in China. FEATURES: Ten preset cooking programs—Bake, Toast, Broil, Rotisserie, Pizza, Cake, Chicken, Cookie, Fish and Potato—let you easily cook a wide range of dishes. Easy-to-use dials for quick adjustments to function or cooking temperature. Wide temperature range (150°F to 450°F) allows everything from toasting to oven roasting. Timer ranges from one minute up to two hours. Easy-to-read LCD display lets you clearly maneuver from function to function. Quartz and halogen heating lamps cook foods quickly, evenly and efficiently. ETL approved in USA and Canada.
  • Williams-Sonoma Dill
    williams-sonoma.com
    Dill’s fine, feathery dried leaves have a distinct aromatic flavor that is reminiscent of it close relations anise and caraway. Dill is often used in savory pastries, baked and roasted fish, shellfish and vegetables and in the making of pickles. Highly aromatic herb in the parsley family, with delicate leaves that retain their distinctive flavor when dried. Add to soups or in egg dishes with cheese, stir into dressings and dips and incorporate in potato, egg or pasta salads. Try using dill in your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. .5 oz. Made in USA of imported ingredients.
  • Sur La Table® All-in-One Salad Station
    surlatable.com
    Create amazing salads right into your salad bowl—no need to break out your knife and cutting board. A must for fans of fresh produce, this handy gadget features an interchangeable blade system that allows you to slice, dice, julienne and grate directly into the included container. Also great for prepping ingredients, the Salad Station allows you to quickly process large batches of potatoes for French fries or hash browns, dice ingredients for salsa fresca, julienne vegetables for a stir-fry and more. The 10-piece set includes large bowl, tight-fitting lid with tool housing, one-inch dicing blade, half-inch dicing blade, mandoline attachment, grating attachment, julienne attachment, slicing attachment, hand guard and cleaning tool. All pieces are dishwasher safe and fit securely in the bowl for easy, space-saving storage. Manufacturer: Sur La Table. Includes: Bowl, tool-housing lid, 1" blade, ½" blade, mandoline attachment, grating attachment, julienne attachment, slicing attachment, hand guard, cleaning tool. Material: Plastic, stainless steel. Care: Dishwasher safe. Use: Blades are extremely sharp. Use care when handling. Dimensions: 10" x 7" Capacity: 6 cups. Made in China. FEATURES: Angled cutting surface for superior cutting performance. One-inch and half-inch dicing blades provide an even, uniform dice—great for French fries, melons, strawberries, peppers, mushrooms and more. Mandoline attachment grates, slices and juliennes, and features a hand guard to protect fingers during use. Grating attachment grates cheese for salads or pasta, carrots or zucchini for quickbreads, or potatoes for latkes and hash browns. Julienne attachment delivers thin, uniform sticks of carrot, cucumber, radish or other firm vegetable that are perfect for salads and stir-fries. Slicing attachment cuts thin slices of tomato, zucchini and other fruits and veggies that are ideal for sandwiches and salads. Hand guard protects fingers when using mandoline attachment. Included cleaning tool makes it easy to clean the dicing head and plates.
  • Chef Dean Fearing Chef Dean Fearing's Roasted Rack of Lamb Dinner
    horchow.com
    Includes a signed copy of The Texas Food Bible cookbook. Complete meal in one box; serves 6. Roast the entree; heat the sides. Appetizer (ready to serve): 8 oz. Granny Fearing's Blue Cheese Ball with crackers. First course (heat and serve): 36 oz. Butternut Squash Soup with 6 0z. Pecan Crema. Second course (heat and serve): Six Smoked Quail (3-4 oz. per quail), 1.75 lbs. Cornbread Pudding, 2 lbs. Southern Collard Greens, 8 oz. Jalapeno Cranberry Sauce. Main Course: Two Eight-Bone Frenched Racks of Ready-to-Roast, Australian Grass-Fed Lamb (24-26 oz. total) with 8 oz. Herb Dijon Glaze and 16 oz. Red Wine Sauce. Sides (heat and serve): 2 lbs. Scalloped Potatoes; 1.5 lbs. Brussels Sprouts with Green Beans, Maple Bacon, and Pecans; 1.5 lbs. Orange Butter Glazed Parsnips and Carrots. Dessert: 8" Caramelized Apple Buckle with 16 oz. Blackberry Sauce. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans
    surlatable.com
    Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas. From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time. Some sample recipes: Classic pizzas. Margherita pizza. Pepperoni pizza with fresh mozzarella. Wild mushroom pizza with ham and ricotta. Chicken and basil pesto pizza. Modern Pizzas. Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions. Pizza with zucchini blossoms, mozzarella and oregano. Pizza with spicy shrimp, roasted peppers, and tomato salsa verde. Special Pizzas. Braised lamb shank and white bean calzone. Pete’s down under fish pie. Berry pizza with maple syrup and vanilla whipped cream. 96 Pages. Hardcover.
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