Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
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  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Elizabeth Peyton-Jones Cook Yourself Young
    liberty.co.uk
    Forget about invasive cosmetic procedures and chemical peels; use the revolutionary Cook Yourself Young book by naturopath, food and health expert Elizabeth Payton-Jones to achieve a youthful glow. If you are eager to eliminate bloating, bags under your eyes, and other nagging and unpleasant symptoms of aging then all you need to do is to change what you eat. The life-affirming cook book explains how simply to, by changing the way you cook you can rejuvenate your looks and well-being, and live a healthier, more balanced and energised life, with more than 100 'Youthing' recipes free from meat and refined sugar, but still packed full of goodness and flavour. All the food is delicious too Breakfast on oat pancakes with apple puree and cashew cream; tuck into a Thai fish curry for supper; and finish off with pecan pies or coconut ice cream for dessert. There are recipes for tasty breads and soups, healthy snacks and juices, and plenty of ideas for light meals and three-course dinners. FEATURES: 100 easy recipes to make you look and feel younger. Fully illustrated with colour photographs.
  • 'Cooking Wild' Cookbook
    nordstrom.com
    Cooking Wild takes a big view of ""wild"" with recipes and information on foraged, uncultivated foods and a look at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Plants, seafood, meat, and poultry are all covered in more than 150 recipes that also serve as a historical, agricultural education for your kitchen. Brand: RUNNING PRESS. Style Name:'Cooking Wild' Cookbook. Style Number: 5220963. Available in stores.
  • The Little Picture Company Personalised Vintage Style Recipe Book In Gift Box
    notonthehighstreet.com
    A beautiful vintage style personalised recipe book and gift box. Personalised Vintage Style Recipe Book In Gift Box
    • This is Your Cookbook Your Personalised Barbecue Cookbook
    • Vintage Outdoor and Barbecue Cookbooks - Set of 8
    • 'Manly Food' Cookbook
    • Cook the Book Pickled Daikon, Carrot, and Cucumber
    Collection
  • Vintage Cookbooks for a Healthy Life - Set of 5
    chairish.com
    Nouvelle Cuisine, introduced in the 1970s, was a revolutionary reaction by French chefs to too much butter, cream and fat in their cooking. Instead, they concentrated on fresh product, herbs, spices and different techniques—poaching, steaming, braising—to bring out the freshest flavors and reduce calories. They were using organic, local product and smaller portions beautifully plated, and their health advice and menus are still relevant today. Michel Guerard's Cuisine Minceur, 1st Edition, 1976. Guerard used the restaurant in his spa at Eugenie-les-Bains as his lab for concocting delicious low-calorie recipes based on classic French techniques. Dust jacket has minor tears and some fading but otherwise in excellent condition. Some color photos. 320 pages. 6.5" w x 9.5" l x 1.25" h. Michel Guerard's Cuisine Gourmande, 1st Edition, 1979. Before opening his Michelin-starred spa, Guerard ran a small gourmet restaurant where he experimented with old cooking techniques in a modern way. Dust jacket has tears but otherwise book is in excellent condition. 368 pages. 6.75" w x 9.5" l x 1.25" h. Cuisine Naturelle: Elegant Food for a Healthy Life by Anton Mosimann, 1st American Edition, 1985. Trained in Europe and head chef for the Dorchester Hotel in London, Mosimann also led the revolution in poaching, steaming, grilling and dry sautéing fresh, organic foods without any butter, oil, cream or alcohol. Color photos. 262 pages. 7.75" w x 10.5" l x 1" h. Simple Cuisine: The Cookbook That Redefined Healthful Four-Star Cooking by Jean-Georges Vongerichten, 1990. In this softcover edition, the renowned New York-based chef shows how to use flavored oils, vinaigrettes and vegetable broths as the basis for over 200 healthful recipes that emphasize steaming and stir-frying. Excellent condition. 228 pages. 7.25" w x 9" l x .5" h. Weight Watchers Cook Book by Jean Nidetch, 1st Edition, 1966. No library on healthy eating is complete without this original primer by the founder and director of Weight Watchers. From her "before and after" photos on the back cover to the rules, menu planning and fun illustrations, this bible for dedicated dieters still packs a punch. Minor stains and tears to dust jacket, otherwise in excellent condition. 288 pages. 5.5" w x 8.25" l x 1" h.
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  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Seattles Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lovers tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lovers paradise. Paperback. 205 pages.
  • Gone With the Gin
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of cinematic cocktail recipes! Featuring 65 drinks that pay homage to your favorite classic flicks, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few food recipes, this petite hardcover is the first any film buff will go for in your collection of mixology manuals!
  • Improvements Gotham Steel Cookbook
    improvementscatalog.com
    These non-stick frying pans make cooking and clean-up a cinch!Here's the healthy, no-butter way to fry and sautee your food. Non-stick, scratch-resistant titanium and ceramic surface cookware helps food slide right onto your dish with ease. Gotham Steel Non-Stick Frying Pan Glass Lids. Sold separately. Available in 3 sizes to fit our 9-1/2'' , 11'' , and 12-1/2'' frying pans. Each features a vent hole that allows steam to escape and prevents spilling. Oven and dishwasher safe. Tempered glass and stainless steel. With this easy-clean cookware, you don't need to use butter or oil This non-stick cookware is oven safe up to 500 degrees Solid, stainless steel handles make this cookware easy to use It is safe to use metal utensils with this titanium cookwareThis ceramic-coated cookware is available in 3 sizes, so you can cook everything from eggs to steak fajitasCookware is PTFE/PFOA/PFOS freePans are dishwasher safe
  • Chronicle Books Pasta by Hand
    bloomingdales.com
    From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for Diy cooks and lovers of Italian food.
  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
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  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Salt Plate Recipe Book. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate's versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • Vera Bradley Cooking with Friends Book in No Color
    verabradley.com
    We gathered up all of our favorite recipes from friends, family and Vera Bradley employees and put together a cookbook. This reprinting of the popular original is a perfect addition to your kitchen or the perfect gift for any occasion. Details: Hardcover. Reprint of original version. Includes seasonal menus, wine selection guide, substitution and equivalents guide. Dimensions: 207 pages; hardcover.
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  • 101 Hangover Recipes Book
    asos.com
    ""101 Hangover Recipes by Dan Vaux-Nobes, Hardback book, Recipes for the morning after, Tasty recipes to beat the booze, Authored by Dan Vaux-Nobes, 144 Pages, H: 20cm/8"" W: 20cm/8"" D: 2cm/1""."".
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • Draper James - The Southerner's Cookbook
    draperjames.com
    From Garden & Gun comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future. Available in multiple colors and sizes.
  • 'The Cast Iron Way To Cook' Cookbook
    nordstrom.com
    The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. Brand: LE CREUSET. Style Name:'The Cast Iron Way To Cook' Cookbook. Style Number: 1192870. Available in stores.
  • Sur La Table Grilled Cheese Grilling Basket with Recipe Book
    surlatable.com
    Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwichs height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
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