Rustica: A Return To Spanish Home Cooking
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  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Chronicle Books Pasta by Hand
    bloomingdales.com
    From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for Diy cooks and lovers of Italian food.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
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  • In The Kitchen: Air Fryer Cookbook
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • 'Paella' Recipe Book
    nordstrom.com
    Chef Alberto Herraiz brings you 108 mouth-watering recipes of everyone's favorite Spanish dish-paella. Herraiz takes you through the many traditions and origins of paella while teaching you how to effortlessly make the versatile dish in an endless amount of ways. Brand: PHAIDON PRESS. Style Name:'Paella' Recipe Book. Style Number: 5121941. Available in stores.
  • Dorm Decor The Hungoevr Cookbook
    modcloth.com
    Cure the splitting headaches and queasy stomachs caused by last nights festivities by reaching for this imaginative and indispensable cookbook for the gourmet with a giant hangover! Compiled by amateur chef, aperitif enthusiast, and cheeky character Milton Crawford, this compact guide offers a cornucopia of recovery recipes, collected from cultures in every corner of the globe. After a quick multiple-choice quiz that evaluates the severity of the aftereffects, youll be directed towards a menu that is tailored to your condition, with every physical and mental symptom accounted for. Choose from the the Britain-inspired breakfast burger, the classically bold bloody mary, the chic croissant with chocolate, the exotic eggs bhurji with fried bread, a traditional Turkish-style breakfast, or a sweet and simple smoothie! Accompanied by ever-helpful difficulty ratings and a side of history, this hilarious hardcover compendium will heal your hunger and humdrum mood when youre feeling under-the-weather!
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  • Macmillan 'Spuntino: Comfort Food ' Book
    nordstrom.com
    Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping walks through Manhattan and Brooklyn's hidden gems and scruffy corners, brasseries and family-owned delis, candy shops and cocktail bars. Brand: MACMILLAN. Style Name:Macmillan 'Spuntino: Comfort Food (New York Style)' Book. Style Number: 5126824. Available in stores.
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Cooking With Blokes & Artichokes Book
    asos.com
    ""Cooking With Blokes & Artichokes Book, Hardback book, Non-nonsense recipes from top chef Brendan Collins, Guides for everything from sandwiches to full roast dinners, Fully illustrated and easy to follow instructions, Authored by Brendan Collins, 224 pages, H: 26cm/10"" W: 20cm/8"" D: 2cm/1""."".
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  • Gone With the Gin
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of cinematic cocktail recipes! Featuring 65 drinks that pay homage to your favorite classic flicks, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few food recipes, this petite hardcover is the first any film buff will go for in your collection of mixology manuals!
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Salt Plate Recipe Book. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate's versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Tacolicious: Festive Recipes for Tacos
    surlatable.com
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!

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