Sabatier 8 Bread Knife
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  • Crate & Barrel Wüsthof ® Classic Double Serrated Bread Knife
    crateandbarrel.com
    From one of the most respected names in cutlery, this scallop-edged bread knife features double serrations for exceptionally clean, smooth and precise cuts of breads, roasted meats, or delicate produce. Slice artisanal breads with less crumbs and minimal compression or create perfect slices of ripe tomato without tearing the skin. High-impact synthetic handle is comfortable to hold and more durable and sanitary than wood. Strong, long-lasting blade will hold its edge and maintain its shape. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Zwilling J.A. Henckels Four Star Bread Knife, 8"
    williams-sonoma.com
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades. Designed for slicing breads and rolls, this knife's serrated blade cuts easily through crisp crusts—without compressing the soft, delicate interiors. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Wüsthof Grand Prix II Double-Serrated Bread Knife
    williams-sonoma.com
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • J.a. Henckels Zwilling Ja Henckels Four Star 8" Scallop Bread Knife
    macys.com
    Cut your favorite breads like baguettes and other styles with this sleek, scalloped knife from J.a. Henckels. Stainless steel.
  • Wusthof Gourmet Bread Knife 8
    macys.com
    Born for bread. This high-carbon, stain-resistant knife features a serrated blade that expertly handles tough crusts without crushing the soft interior of your favorite loaf. Not just a one-cut wonder, this knife also steps up to large fruits and vegetables with tough exteriors to deliver precision, ease and excellence. Lifetime warranty. NO COLOR.
  • Shun Classic Offset Bread Knife
    williams-sonoma.com
    Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Sabatier Black Handled Sharpening Steel
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains. Comfortable, moisture-resistant synthetic handles offer a sure grip. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 8"-long steel; 4 1/2"-long handle; 6 oz.
  • Forschner by Victorinox Bread Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Sabatier Black Handled Paring Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 3 1/4" knife: 3 1/4"-long blade; 4"-long handle; 2.25 oz. 4" knife: 4"-long blade; 4"-long handle; 2.25 oz.
  • J.a. Henckels Zwilling J.a. Henckels Miyabi Kaizen 9.5" Bread Knife
    macys.com
    Embrace the elegance & expertise of Japanese craftsmanship with this super sharp & super capable bread knife. Crafted through a special ice-hardening process, the precision steel blade boasts an unrivaled strength & hardness that tackles everything from bread to larger fruits, like watermelon & pineapple, with incredible ease.
  • Sabatier Wood-Handle Knife Set
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. Six-slot storage block is crafted of beech wood with Sapele wood accents. Set includes: 4" paring knife. 6" slicing knife. 8" bread knife. 8" chef’s knife. 8" carving knife. Honing steel. 6-slot storage block.
  • Shun Fuji Bread Knife
    williams-sonoma.com
    The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan.
  • Sabatier Wood Handled Paring Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 3 1/4"-long blade; 4"-long handle; 2.25 oz. 4"-long blade; 4"-long handle; 2.5 oz.
  • J.a. Henckels Zwilling J.a. Henckels Miyabi 9" Birchwood Bread Knife
    macys.com
    Slice even the crustiest artisan bread without crushing the loaf with this Miyabi 9" bread knife from Zwilling J.a. Henckels. Made of with a steel core that undergoes an extensive hardening process to ensure durability, this birchwood knife slices anything from a rustic baguette to delicate sandwich bread. Black.
  • Sabatier Black Handled Chef's Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef’s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 8" chef’s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef’s knife: 10"-long blade; 5"-long handle; 9 oz.
  • CB2 Stelton 9.5" Bread Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp piece of cutlery. Expertly balanced bread knife is forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Sharpened by hand, serrated blade slices with ease through bread, roasted meat, and delicate fruits and veggies. Make the cut with pure black utility knife and santoku knife. Details and Dimensions: Stelton pure black bread knife. 14.75"Wx1.75"Dx0.75"H. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Overall Dimensions: Width: 14.75" Depth: 1.75" Height: 0.75" Blade: Width: 9.5" Depth: 1.75"
  • Sabatier Wood Handled Slicing Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The slender, pointed blade of this knife is perfect for slicing everything from pork loins and chicken breasts to deli-style sandwiches. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 6" slicing knife: 6"-long blade; 4 1/4"-long handle; 4.25 oz. 8" slicing knife: 8"-long blade; 4 1/4"-long handle; 4.25 oz.
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  • Michael Aram Black Orchid Bread Knife
    macys.com
    Featuring lustrous steel paired with nickel-plated blossoms, the Black Orchid bread knife is equal parts art and serveware. Inspired by the intricacies of foliage from around the world, designer Michael Aram casts exotic orchids in an unexpectedly dark yet graceful role. Stainless steel/nickel plate.
  • Sabatier Wood Handled Chef's Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef’s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 6" chef’s knife: 6"-long blade; 4 1/4"-long handle; 3.75 oz. 8" chef’s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef’s knife: 10"-long blade; 5"-long handle; 9 oz.
  • Wüsthof Grand Prix II 14-Piece Knife Block Set
    williams-sonoma.com
    Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. This 14-piece set equips you with all the essentials plus a flat-cut parer (also known as a sheep's foot parer) for mincing and slicing small produce and six steak knives. Paring knives, utility knife, chef's knife and bread knife are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Steak knives are stamped from high -carbon stainless steel for top performance and durability. Wusthof’s Precision Edge Technology (PEtec) results in twice the edge retention and a 20% sharper blade than standard sharpening processes. Tangs extend deep into the handles for exceptional balance nd control. Heavy bolsters provide perfect balance. Pebbled polypropylene handles are contoured for a secure grip. Handsome hardwood block safely stores 17 items and is gentle on blade edges. 14-piece set includes: 3" flat-cut paring knife. 3 1/2" paring knife. 4 1/2" utility knife. 8" chef's knife. 8" bread knife. Six 4 1/2" steak knives. 9" honing steel. Pull-apart kitchen shears. 17-slot storage block.
  • Sabatier Wood Handled Honing Steel
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Incredible attention to detail—from the triple brass rivets to the glazed oak wood handles. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 8"-long steel; 4 1/2"-long handle; 6.25 oz.
  • Sabatier Wood Handled Bread Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 8"-long blade; 4 3/4"-long handle; 6 oz.
  • Sabatier Black Handled Bread Knife
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. 8" blade; 4 3/4" handle; 6 oz.
  • Crate & Barrel Global ® 8.5" Bread Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Serrated bread knife cuts through crusty loaves without crushing the soft interior. View all Global products
  • J.a. Henckels Zwilling J.a Henckels Pro Bread Knife 8
    macys.com
    The anatomy of a great knife! A curved bolster introduces the greatest precision, comfort and safety into your space, while also supporting classic Western or Asian cutting styles. An optimized blade shape and comfort spine improve slicing and dicing techniques and guarantee this knife will be a perfect fit in your hand. Lifetime warranty. BLACK.
  • Wüsthof Gourmet Bread Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knife’s long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 3/4”-long handle; 3.5 oz. Made in Germany.

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