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  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Rifle Paper Co. Citrus Floral Recipe Tin
    nordstrom.com
    Keep your favorite recipes close to hand-and well protected-with this display-worthy recipe tin featuring a vintage-inspired citrus floral print. It's perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find the recipe for Grandma's famous sugar cookies when the baking itch hits. Brand: RIFLE PAPER CO. Style Name:Rifle Paper Co. Citrus Floral Recipe Tin. Style Number: 5341406. Available in stores.
  • Nutella Cookbook
    trouva.com
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    A 64-page cookbook that's shaped like a jar of Nutella. Contains 30 amazing Nutella recipes for you to try at home. Each recipe is accompanied by a full-page photograph. Measurements: Approx 15cm x 20cm x 2cm Please note that these images are from the book Nutella - the 30 best recipes and all rights are reserved by the publisher.
  • 'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook
    nordstrom.com
    ""I can't wait to cook my way through this amazing new book,"" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer and co-author of best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again and Dana Cowin's Mastering My Mistakes in the Kitchen.The process of truly great home cooking is demystified via more than a hundred lessons called out as ""small victories"" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls ""simple, achievable recipes"" emphasizes bold-flavored, honest food for breakfast, lunch, dinner and dessert. More than 160 mouthwatering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks. Brand: Chronicle Books. Style Name:'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook. Style Number: 5246552. Available in stores.
  • 'Posh Toast: Over 70 Recipes For Glorious Things - On Toast' Recipe Book
    nordstrom.com
    From breakfast toasts like Chocolate Spread & Cream Cheese, to lunch toasts including Avocado, Tahini and Toasted Chickpeas, snack and canape toasts such as Mini Croque Monsieurs, to supper toasts including Warm Hummus and Spiced Lamb, every recipe has a photo and easy-to-follow instructions. Perfect for toast addicts, novices and expert cooks alike. It's everything good. On toast. It's Posh Toast. Brand: Chronicle Books. Style Name:'Posh Toast: Over 70 Recipes For Glorious Things - On Toast' Recipe Book. Style Number: 5171593. Available in stores.
  • Cooking for Jeffrey: A Barefoot Contessa Cookbook
    surlatable.com
    Here is your chance to own an autographed cookbook from bestselling author Ina Garten. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes her husband Jeffrey and their friends request most oftenas well as charming stories from the couple?s many years together. Ina has enjoyed cooking for Jeffrey ever since the two were married forty-eight years ago, and the comforting, delicious meals they?ve shared have become the basis for her extraordinary career in food.In Cooking for Jeffrey, you?ll discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there?s also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there?s something for everyone to enjoy.From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over againso you too can serve them with confidence to the people you love.
  • Handmade Baking: Recipes to Warm the Heart
    surlatable.com
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
  • Thug Kitchen 101 By Thug Kitchen
    urbanoutfitters.com
    The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what you're cooking. This kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. Published by Rodale Books. Content + Care - Imported Size - 240 pages - Dimensions: 7. 6"l x 1"w x 9. 2"h .
  • Salads: Over 60 Satisfying Salads For Lunch and Dinner
    surlatable.com
    Proving that salads arent just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat.Covering three main types of saladsgrains and pulses, proteins, and vegetable-based optionsthis compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, youll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
    • Blueberry Muffin
    • Strawberry Banana Milkshake
    • The health benefits of tea - Chatelaine.com
    • Pressies and Musings From My Midnight Garden
    Collection
  • Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
    surlatable.com
    In his more than sixty years as a chef, Jacques Ppin has earned a reputation as a champion of simplicity. His classic recipes find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the worlds most famous cooking teacher selects his favorite recipes from the thousands he has created, streamlining them even further. In the accompanying searchable DVD, Jacques shines as a teacher, demonstrating all the techniques a cook needs to know.Essential Ppin spans the many styles of Jacquess cooking: homey country French, haute cuisine, fast food Jacques-style and contemporary American dishes. Many of the recipes are globally inspiredfrom Mexico, across Europe or the Far East. Make a batch of Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris, or enjoy Linguine with Clam Sauce and Vegetables: a favorite go-to dinner of his. Try Grilled Chicken with Tarragon Butter, which Jacques makes indoors in winter and outdoors in summer, as well as Five-Peppercorn Steak, his spin on a bistro classic. For dessert, theres Mms Apple Tart, which his mother made every day in her Lyon restaurant, and Warm Chocolate Fondue Souffl, which is part cake, part pudding, part souffland pure bliss. This truly is the essential Ppin.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    surlatable.com
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.

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