Shun Classic 3.5" Paring Knife
  • Shun Classic 3-Piece Set
    surlatable.com
    A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. You’ll find the core knives every kitchen needs—3½" paring, 6" utility, and 8" chef’s—presented in a beautiful storage box. Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: : 3½" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFE: Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEF’S KNIFE: This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. 
 Manufacturer: KAI USA Ltd. Includes: 3½" paring knife, 6" utility knife, 8" chef’s knife, and presentation/storage box. Material: Stainless steel blade, pakkawood handle. Care: Hand wash only. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Premier 3-Piece Starter Set
    surlatable.com
    Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this three-piece knife set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old. Set includes: 4" paring knife. 6.5" utility knife. 8" chef’s knife. FEATURES: Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look. Each handcrafted knife requires at least 100 steps to complete. Core of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel. Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip. Stainless steel end caps add stability and strength and helps balance the weight of the blade. Blade is hand sharpened to a razor-sharp 16° double-beveled edge. Includes a tasteful box that’s great for storage or gift giving. Manufacturer: Shun. Includes: 4" paring knife , 6.5" utility knife and 8" chef’s knife. Material: Stainless steel, pakkawood. Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Kaji Paring Knives
    williams-sonoma.com
    Similar item
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Ken Onion Rain Reverse Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. The first of its kind, this innovative little tool is ergonomically designed with the blade edge on the reverse side, allowing you to use the knife for peeling and paring without turning it over to face toward you. The curved blade is precision-shaped to follow the contours of fruits and vegetables, making the knife ideal for peeling everything from ripe kiwis and tomatoes to crisp apples and fresh ginger. A peeler tool on the end of the knife is perfect for making citrus twists, removing the eyes of potatoes, zesting—and much more. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Shun Hiro Paring Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 3 1/2"-long blade; 4"-long handle; 2.2 oz.
  • Shun Classic 2-Piece Knife Set
    surlatable.com
    This essential set contains two knives every chef needs—a chef’s knife for all-purpose cutting and chopping and a deft, nimble paring knife for smaller tasks and detail work. Thinner, lighter and sharpened to a more acute edge than Western-style knives, Shun Classic knives meld beauty with razor-sharp performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURES: Shun Classic knives are tempered to a Rockwell hardness of 61 for incredible durability and edge retention. Edge is ground to a double-beveled 16° angle for an ultra-sharp edge that glides through meats, vegetables and more. D-shaped ebony pakkawood handle is comfortable to hold and perfectly balanced for precise control and reduced fatigue during repetitive cutting tasks. Manufacturer: Shun. Includes: 6" chef’s knife, 3½" paring knife. Material: VG-Max cutting core steel, high-carbon stainless steel, pakkawood. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Sora 3.5" Paring Knife
    bloomingdales.com
    Designed in the style of traditional Japanese knives, Shun’s Sora paring knife merges exceptional craftsmanship with high-quality materials, all for a great value. Warranty Information. High-carbon steel; PP/TPE polymer handle. Hand wash. Imported. 3.5" Composite blade Technology; VG-10 3-layer san mai cutting edge; mirror-polished Japanese 420J stainles steel. Laser cut; 16º cutting angle. Joint pattern based on traditional Japanese sword hamon lines. Manufacturer’s limited lifetime warranty.
  • Kyocera Kyotop Paring Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 3"-long blade; 4 1/2"-long handle; 1.5 oz. Made in China (blade manufactured in Japan).
  • Shun Sora Hollow Ground Santoku 7" Knife
    bloomingdales.com
    Designed in the style of traditional Japanese knives, Shun’s Sora Santoku knife merges exceptional craftsmanship with high-quality materials, all for a great value. Warranty Information. High-carbon steel; PP/TPE polymer handle. Hand wash. Imported. 7" Composite blade Technology; VG-10 3-layer san mai cutting edge; mirror-polished Japanese 420J stainles steel. Laser cut; 16º cutting angle. Joint pattern based on traditional Japanese sword hamon lines. Manufacturer’s limited lifetime warranty.
  • Shun Blue Utility Knife, 5½"
    surlatable.com
    Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef’s knife offers, this utility knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel—a fine-grained carbon steel known for taking and retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that’s easy to care for, yet blazingly sharp. FEATURES: The 61 Rockwell hardness offers incredible sharpness and edge retention. Japanese artisans use san mai construction techniques to sandwich a core of blue steel between two layers of mirror-polished stainless steel before hand sharpening the blade to a 16-degree, double-beveled edge. Perfectly balanced pakkawood handle features a traditional hexagonal shape that provides a secure grip as well as incredible comfort and control. Knife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion. Included sheath for safe storage and transport. Developed in partnership with award-winning chef Chris Cosentino. Manufacturer: Shun. Includes: Knife, wooden sheath. Material: Carbon steel, stainless steel, pakkawood. Care: Hand wash only with mild soap and hot water. Do not use harsh detergents or abrasives. Use: Make sure knives are completely dry before storing. In coastal areas or in other environments in which knives receive regular exposure to salt air, oil blades with a light coating of food-grade mineral oil to prevent corrosion. Dimensions: 5½" (blade) Warranty: Lifetime warranty. Made in Japan. Sheath made in China. Free Sharpening on all Shun Cutlery for as long as you own it
  • Shun Premier Utility Knife, 6"
    surlatable.com
    Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: Shun. Material: High-carbon stainless steel. Care: Hand wash. Dimensions: 6" blade. Handcrafted in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • CreepyPasta
    Styling idea
  • Shun Classic Utility Knife, 6"
    surlatable.com
    In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 
 Manufacturer: KAI USA Ltd. Care: Hand wash only. Dimensions: 6" blade. Material: High-carbon stainless steel, ebony pakkawood. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Classic 2-Piece Carving Set
    macys.com
    Always a thing of beauty. Whether friends are over for the holidays or its family night at home, this high carbon steel carving set makes ever slice a work of art. The carving knife is crafted with a VG10 stainless steel core clad with high-quality stainless steel for long-lasting sharpness & strength.
  • Shun Blue Petty Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness—encased between two layers of stainless steel. Larger than a paring knife and smaller than a chef's knife, this petty knife is ideal for medium-size tasks such as sectioning citrus, peeling and slicing potatoes, seeding peppers or portioning boneless meats. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood.
  • Shun Fuji Bread Knife
    williams-sonoma.com
    People also liked
    The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan.
  • Shun Premier 9-Piece Block Set
    surlatable.com
    Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this nine-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old. Set includes: 3" vegetable knife. 4" paring knife. 6.5" utility knife. 8" chef’s knife. 9" bread knife. 9.5" slicing knife. Kitchen shears. Honing steel. 11-slot bamboo block. FEATURES: Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look. Each handcrafted knife requires at least 100 steps to complete. Core of VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel. Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip. Stainless steel end caps add stability and strength and helps balance the weight of the blade. Blade is hand sharpened to a razor-sharp 16° double-beveled edge. Manufacturer: Shun. Material: Stainless steel, pakkawood. Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Premier 5" Steak Knife
    allmodern.com
    People also liked
    Make your best steaks taste even better with the Shun Premier Steak Knife. With Shun's incredibly sharp, clean edge, there's no tearing, no sawing-and no need for serrations. Because the edge is so sharp, it cuts fewer of the capillaries in the meat and keeps more of the meat juices, which translates to more of the flavor, inside the steak. Once you use a dedicated steak knife, you'll understand that the right knife really can make an enormous difference in the enjoyment of your meal. Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge, so these knives will require a little extra care. Features: Premier collection. Blade material: Steel. Handcrafted. Hammered tsuchime finish helps release food easily when cutting. Hand-sharpened 16° double-bevel blade (32° comprehensive) 34 Layers on each side of stainless Damascus cladding. Proprietary VG-MAX cutting core. Contoured walnut PakkaWood® handle. Dimensions: Overall: 1" W x 9.75" L. Blade Length: 5" Overall Product Weight: 0.17lbs.
  • Global 2-Piece Knife Set
    surlatable.com
    Featuring two essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Astoundingly lightweight, Global knives feature perfectly balanced handles and razor-sharp, double-beveled edges. Global knives are popular in professional kitchens the world over due to their exceptional performance, comfortable, secure grips and hygienic, one-piece construction. A great set for everyday use and an excellent start to a Global collection, this deft duo includes a six-inch chef’s knife and a three-inch paring knife. Manufacturer: Global. Includes: 6" chef’s knife; 3" paring knife. Material: Stainless steel. Care: Hand wash only. Dimensions: 6" blade (chef’s); 3" blade (paring) Warranty: Lifetime warranty. Made in Japan. FEATURES: Perfectly balanced, lightweight knives reduce hand fatigue and provide greater control while cutting. Ergonomic, molded handles ensure comfortable use and feature a signature dimple pattern for a secure grip. Hollow handles are precision weighted to achieve the optimal balance for each blade. Each knife is constructed from a single piece of high-tech CROMOVA stainless steel, resulting in a sleek, durable tool that won’t trap food or dirt.
  • Shun Pure Komachi HD 8" Chef's Knife with Sheath, Green Onion
    bloomingdales.com
    Effortlessly chop onions and more using Shun's whimsical green-onion-patterned, high-performance knife. Warranty Information. High-carbon stainless steel blade; plastic handle. Hand wash. Imported. 8" Hand sharpened on whetstone; 16º cutting angle. Manufacturer's limited 5-year warranty.
  • Zwilling J.A. Henckels® Four Star 3-Piece Knife Set
    surlatable.com
    Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. This set of essential knives includes a 4" paring knife, 5" serrated utility knife and 8" chef’s knife. The chef’s knife is the kitchen workhorse—perfect for slicing, dicing, chopping and mincing meats and vegetables. The paring knife is great for prep work, delicate peeling, and any small cutting task. The serrated utility knife is slightly larger than the paring knife, with a serrated edge that makes it ideal for cutting delicate foods without destroying them—everything from sandwiches and ripe tomatoes to vegetables and citrus fruits. Includes: 4" paring knife, 5" serrated utility knife and 8" chef’s knife. Material: High-carbon stainless steel and polypropylene. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Solingen, Germany.
  • Shun Classic Hollow-Ground Asian Chef's Knife, 7"
    williams-sonoma.com
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX “super steel” blades clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • Wüsthof Classic 2-Piece Paring Knife Set
    williams-sonoma.com
    Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4” fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rinds—ideal for tomatoes and citrus. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Ergonomic handles are fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand. Set of two includes 2 3/4” fluting and 3” serrated paring knives.
  • Shun Pure Komachi HD 11" Melon Knife with Sheath
    bloomingdales.com
    Slice up melon with ease using Shun's colorful patterned, high-performance knife. Warranty Information. High-carbon stainless steel blade; plastic handle. Hand wash. Imported. 11" Hand sharpened on whetstone; 16º cutting angle. Manufacturer's limited 5-year warranty.
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife—ideal for slicing, dicing and mincing. 6" chef’s knife: All-purpose knife for chopping, mincing and slicing.
  • Shun Dual Core Utility Knife, 6"
    surlatable.com
    This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use. FEATURES: Dual-core construction features 71 alternating micro layers of VG10 and VG2 stainless steels that extend all the way to the knife’s edge, resulting in a strong, durable blade that holds a wickedly sharp edge. Layers are welded together and fold-forged, resulting in a fine-grain structure and distinctive a Damascus pattern. Micro-serrations form along the length of the blade during normal use, resulting in an extremely sharp edge that maintains its cutting power longer and with less honing required. Etched laminations in the blade reduce drag for effortless cutting. Traditional octagonal handle in handsome ebony pakkawood provides a secure, comfortable grip. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 6" blade length; 11¾" overall length; 1.625" width. Weight: 4.8 oz. Warranty: Limited lifetime warranty. Made in Japan. Free Sharpening on all Shun Cutlery for as long as you own it
  • Wüsthof® Grand Prix II 2-Piece Asian Knife Set
    surlatable.com
    From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps—from forging and tempering to grinding and polishing—to create the legendary performance Wüsthof knives are famous for. Designed in collaboration with professional chefs, these exceptionally sharp knives feel like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. Manufacturer: Wüsthof. Includes: Santoku knife and paring knife. Material: High-carbon stainless steel, polypropylene. Care: Hand wash only. Dimensions: Santoku: 6" blade; paring: 3" blade. Made in Solingen, Germany. FEATURES: Blades are precision forged from a single piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. Set includes two essential knives for any chef: a 6" santoku and a 3" paring. The santoku knife is perfect for a wide variety of cutting tasks, like mincing, chopping and dicing. Use the santoku’s large blade surface to scoop and transfer minced or cubed ingredients to your pan or bowl. The compact size, pointed tip and straight, ultra-fine edge of the paring knife make it ideal for trimming fruits and vegetables and other handheld tasks that require extra precision. Designed in collaboration with professional chefs, these exceptionally sharp knives feel like an extension of your hand. With bolster and full tang, both knives offer excellent ergonomics and perfect balance for effortless cutting. Durable synthetic handles are seamlessly fitted to ensure optimal hygiene.
About