Shun Sora Paring Knife, 3.5"
  • Shun Sora Chef’s Knife
    surlatable.com
    Perfect for chopping, slicing, julienning, dicing, mincing and more, this chef’s knife offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. FEATURES: Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability. Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords. Hand sharpened to a 16° double-beveled edge for a razor sharp edge that delivers perfectly smooth cuts. Handle is based on a traditional Japanese design and constructed from a durable polymer blend. Manufacturer: KAI Corporation. Material: Stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 6" blade. Warranty: 10-year warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Sora Bread Knife, 9"
    surlatable.com
    Perfect for slicing everything from crusty breads to tomatoes, this bread knife offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. FEATURES: Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability. Innovative serration shape glides effortlessly through food. Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords. Hand sharpened to a 16° double-beveled edge for a razor-sharp edge that delivers perfectly smooth cuts. Handle is based on a traditional Japanese design and constructed from a durable polymer blend. Manufacturer: KAI Corporation. Material: Stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 9" serrated blade. Warranty: 10-year warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Classic 3-Piece Set
    surlatable.com
    A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. You’ll find the core knives every kitchen needs—3½" paring, 6" utility, and 8" chef’s—presented in a beautiful storage box. Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: : 3½" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFE: Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEF’S KNIFE: This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. 
 Manufacturer: KAI USA Ltd. Includes: 3½" paring knife, 6" utility knife, 8" chef’s knife, and presentation/storage box. Material: Stainless steel blade, pakkawood handle. Care: Hand wash only. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Wüsthof Gourmet 3-Piece Utility Set
    surlatable.com
    Great for everything from sectioning poultry to hulling strawberries and performing fine detail work, this utility set contains three must-have tools for any kitchen. Set includes a serrated utility knife that’s perfect for slicing tomatoes, a deft spear-point paring knife that’s great for removing eyes from potatoes, and a set of heavy-duty kitchen shears that are useful for a wide range of kitchen tasks. Wüsthof Gourmet blades are laser cut and precision stamped for razor-sharp edges and resist corrosion and dulling. An excellent way to add versatility to an existing knife collection. Manufacturer: Wüsthof. Includes: 3" spear-point paring knife, 5" serrated utility knife, kitchen shears. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof trident logo.
  • Shun Premier Paring Knife
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Shun Classic 2-Piece Knife Set
    surlatable.com
    This essential set contains two knives every chef needs—a chef’s knife for all-purpose cutting and chopping and a deft, nimble paring knife for smaller tasks and detail work. Thinner, lighter and sharpened to a more acute edge than Western-style knives, Shun Classic knives meld beauty with razor-sharp performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURES: Shun Classic knives are tempered to a Rockwell hardness of 61 for incredible durability and edge retention. Edge is ground to a double-beveled 16° angle for an ultra-sharp edge that glides through meats, vegetables and more. D-shaped ebony pakkawood handle is comfortable to hold and perfectly balanced for precise control and reduced fatigue during repetitive cutting tasks. Manufacturer: Shun. Includes: 6" chef’s knife, 3½" paring knife. Material: VG-Max cutting core steel, high-carbon stainless steel, pakkawood. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Kanso Chef's Knife, 8"
    williams-sonoma.com
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade forged from highly refined, high-carbon vanadium stainless steel. Takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Ken Onion 4" Paring Knife
    surlatable.com
    This innovative paring knife has been designed from the ground up to function as an extension of your hand—seamless, perfectly balanced and incredibly easy to use. The perfect choice for detail work, peeling, paring and more, this paring knife features an angled handle that allows you to work without your fingers hitting the cutting board and accommodates a natural cutting motion. Known for his willingness to challenge convention, Ken Onion is one of the world’s premier knife makers. His Rain collection exemplifies this philosophy—Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA. Manufacturer: Ken Onion. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 4" blade. Warranty: Limited lifetime warranty against manufacturing defects. Made in USA. FEATURES: Blade is laser-cut from high-performance stainless steel. Blade surface is treated with a proprietary process that creates multiple air pockets on the blade surface. Designed to reduce surface tension and drag, these air pockets create a nearly nonstick surface, resulting in a gorgeous blade that slices effortlessly and without sticking. Handle is constructed from G-10 garolite, a military-grade inert material that is nearly impervious to heat and moisture. Ergonomic handle is shaped both to fit comfortably in the hand and to enhance performance.
  • Shun Sora Hollow Ground Santoku 7" Knife
    bloomingdales.com
    Designed in the style of traditional Japanese knives, Shun's Sora Santoku knife merges exceptional craftsmanship with high-quality materials, all for a great value. Warranty Information. High-carbon steel; PP/TPE polymer handle. Hand wash. Imported. 7" Composite blade Technology; VG-10 3-layer san mai cutting edge; mirror-polished Japanese 420J stainles steel. Laser cut; 16º cutting angle. Joint pattern based on traditional Japanese sword hamon lines. Manufacturer's limited lifetime warranty.
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    • Shun Sora Paring Knife, 3.5"
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  • Bob Kramer Essential Collection 4" Paring Knife
    surlatable.com
    Whether mincing shallots, peeling lemon zest or creating decorative garnishes, this deft, razor-sharp and versatile paring knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 4" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
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  • Shun Classic Kitchen Shears
    williams-sonoma.com
    These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks – from trimming meats and slicing dried fruit to shaping parchment for baking pans. Stainless-steel blades: one straight and one serrated. Design features a built-in jar opener, nutcracker and bottle opener. Composite handles are ridged for a secure grip. Halves separate for easy cleaning. Crafted by Kershaw, a Japanese company that has produced fine cutlery for more than 90 years.
  • Bob Kramer Essential Collection 7" Santoku
    surlatable.com
    Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’s knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Shun Classic 2-Piece Carving Set
    macys.com
    Always a thing of beauty. Whether friends are over for the holidays or its family night at home, this high carbon steel carving set makes ever slice a work of art. The carving knife is crafted with a VG10 stainless steel core clad with high-quality stainless steel for long-lasting sharpness & strength.
  • Shun Classic Utility Knife, 6"
    surlatable.com
    In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 
 Manufacturer: KAI USA Ltd. Care: Hand wash only. Dimensions: 6" blade. Material: High-carbon stainless steel, ebony pakkawood. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Kanso Paring Knife, 3 1/2"
    williams-sonoma.com
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this paring knife, nothing is lacking and nothing is superfluous. Blade forged from highly refined, high-carbon vanadium stainless steel. Takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Shun Blue Utility Knife, 5½"
    surlatable.com
    Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef’s knife offers, this utility knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel—a fine-grained carbon steel known for taking and retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that’s easy to care for, yet blazingly sharp. FEATURES: The 61 Rockwell hardness offers incredible sharpness and edge retention. Japanese artisans use san mai construction techniques to sandwich a core of blue steel between two layers of mirror-polished stainless steel before hand sharpening the blade to a 16-degree, double-beveled edge. Perfectly balanced pakkawood handle features a traditional hexagonal shape that provides a secure grip as well as incredible comfort and control. Knife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion. Included sheath for safe storage and transport. Developed in partnership with award-winning chef Chris Cosentino. Manufacturer: Shun. Includes: Knife, wooden sheath. Material: Carbon steel, stainless steel, pakkawood. Care: Hand wash only with mild soap and hot water. Do not use harsh detergents or abrasives. Use: Make sure knives are completely dry before storing. In coastal areas or in other environments in which knives receive regular exposure to salt air, oil blades with a light coating of food-grade mineral oil to prevent corrosion. Dimensions: 5½" (blade) Warranty: Lifetime warranty. Made in Japan. Sheath made in China. Free Sharpening on all Shun Cutlery for as long as you own it
  • Shun Shima 4 Piece Steak Knife Set
    allmodern.com
    Shun named its Shima Steak Knife Set for Tokyo's famous Shima Steakhouse, where diners from all over the world enjoy some of the world's finest beef. Inspired by Shima, Shun created a steak knife that can make even the world's best steak taste better. Shima's long five-inch blade with its slight recurve is designed for easy, one-pass slicing. Shima's full-tang construction makes it an exceptionally well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. This enables a slight pinch grip for comfortable control. Features: Set includes 4 steak knives. Pieces Included: Steak knife. Ebony PakkaWood® handle with inlaid rondels. Blade material: High-carbon AUS8A Japanese stainless steel. Handcrafted. Razor-sharp edge and recurved blade make cutting effortless, keeps juices in the meat. Hand-sharpened 16° double-bevel blade (32° comprehensive) Blade length: 5" Set Type: Steak knife set. Hardware Material: High carbon stainless steel. Product weight: 0.5 lb. Product Details: Blade Material: High carbon stainless steel. Pieces Included: Steak knife. Dimensions: Overall Product Weight: 0.5lbs.
  • Bob Kramer Essential 7-Piece Block Set
    surlatable.com
    The ultimate kitchen companion, this set includes paring, utility, chef’s, bread and santoku knives, as well as a beautiful and practical 14-slot walnut block and a double-cut sharpening steel that keeps your knives cutting like new. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Includes: 4" paring knife, 5" utility knife, 8" chef’s knife, 10" bread knife, 7" santoku, 12" steel, 14-slot walnut block. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. FEATURES: The Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Shun Pro Sho Yanagiba Slicer, 9½"
    surlatable.com
    For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single-bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. The wide shinog i (or blade bevel) makes sharpening these knives on a whetstone practically effortless. The yanagiba (or willow blade) slicer features a long, thin, “willowy” blade that’s designed to be pulled through food. This creates the cleanest cuts imaginable and reduces the loss of natural juices. Most often used for preparing sashimi, yanagiba knives are also excellent for slicing meats and other moist foods. Due to the single-bevel design, Shun Pro knives are best suited for right-handed cooks. BENEFITS: Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Features single-bevel blade design preferred by professional Japanese chefs. VG10 “super steel” enables knives to hold their sharp edges for months or even years. Hollow-ground back ensures the cleanest cuts with superior stick resistance. Blade features beautiful etched pattern. Wide blade bevel makes sharpening these knives on a whetstone practically effortless. Comfortable, D-shaped pakkawood handles resist moisture, adding strength and durability. 
 Manufacturer: KAI USA Ltd. Care: Hand wash. Dimensions: 9½" Material: VG10 high-carbon stainless steel, pakkawood handle. Warranty: Limited lifetime warranty. Handcrafted in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Zwilling Pro Vegetable Paring Knife, 3.5"
    surlatable.com
    Perfect for peeling carrots or potatoes, coring apples, prepping citrus supremes and more, this paring knife packs a razor-sharp edge and a deft, easy-to-maneuver shape. Zwilling Pro knives pair Zwilling J.A. Henckels’ trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 3.5" blade. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Angled bolster allows blade to be sharpened from bolster to tip and provides improved cutting precision, safety and comfort. Ergonomic, triple-riveted handle features a full tang for exceptional balance and durability. Crafted from a single piece of high-carbon stainless steel and ice-hardened for incredible edge retention. Precision lasers ensure optimal blade angles for exceptional sharpness. Blade is hand polished to an attractive sheen.
  • Shun Multi-Purpose Shears
    bloomingdales.com
    A must-have for the modern kitchen, Shun's heavy-duty sheers are perfect for snipping herbs, trimming vegetables, and more. They also feature a built-in nutcracker, jar opener, bone notch , lid lifter and two screwdriver tips. Warranty Information. High-carbon stainless steel; polypropylene handle. Blades separate for easy cleaning; hand wash. Imported. 9" Serrated blade easily cuts through tough or fibrous materials. Nonslip plastic molded handles. Manufacturer's limited lifetime warranty.
  • Ken Onion Rain Detail Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks—from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Shun Kanso Utility Knife, 6"
    williams-sonoma.com
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this utility knife, nothing is lacking and nothing is superfluous. Blade forged from highly refined, high-carbon vanadium stainless steel. Takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Wüsthof® Classic Wide Paring Knife
    surlatable.com
    A great all-around knife, this deft paring knife features an extra-wide blade for enhanced control and finger clearance. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel with full tangs and triple-riveted, ergonomic handles. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer. Care: Hand wash only. Dimensions: 4" blade. Warranty: Lifetime warranty. Made in Germany. FEATURES: Each Wüsthof Classic knife is precision forged from a single piece of high-carbon stainless steel. Ergonomic handles feature full-tang construction for added durability and are triple riveted for strength and control. Full bolster protects fingers and helps balance the blade. Laser-cut blade is razor-sharp right out of the box and stays sharp through frequent use.
  • Shun Premier Utility Knife, 6"
    surlatable.com
    Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: Shun. Material: High-carbon stainless steel. Care: Hand wash. Dimensions: 6" blade. Handcrafted in Japan. Free sharpening on all Shun cutlery for as long as you own it
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