Simply Seductive: St. Valentine's Inspiration: {Be Mine}
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  • Who's Hungry? - Raspberry Vanilla Cupcakes | The Blonde Salad
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    Good morning my loves! Today I have a great surprise for you, a new recipe for Who's Hungry?...sooo delicious: Raspberry Vanilla Cupcakes. My super blonde Elizabeth Minnett has created this cupcake just for us, really really really thanks...
  • Summer Cocktail Recipe Campari Mojito
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    What do you collect when you travel? I have an acquisitive soul; linens and tiny ceramics and jewelry just happen to get squirreled away in my bags. But I've found that the best souvenirs of travel are the lightest to carry. When I travel, I look for new things to learn, like the soufflé I picked up in Paris, and the duck magret in Nice. My husband and I have also acquired cocktail recipes quite often in our travels, and I hardly need to tell you that these are my favorites. We just picked up a new one, a very summery cocktail from an unexpected place. It's a fizzy concoction of mint, lime, rum, and a hit of grapefruit from my favorite neon orange bottle. It's a little sweet, a little bitter, and totally, totally refreshing. This is my cocktail of the summer, folks.
  • Popsicle Recipe {Minty Watermelon Lime Fruit Pops}
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    Popsicle Recipe Minty Watermelon Lime Popsicle Recipe // yield: approx four 2 oz. popsicles 2 cups 1-inch cubed watermelon 2 tbsp fresh-squeezed lime jui
  • Where Did All The Watermelon Seeds Go?
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    Seedless watermelons are easier to eat than traditional ones, but are we sacrificing flavor? Plant breeders say watermelons have been bred to enhance flavor and convenience, and argue that seedless ones are usually sweeter.

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