Smirnoff introduces new flavoured vodkas and premium cocktail
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  • McCafé Shamrock Shake :: McDonalds.com
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    Smooth and creamy mint flavored shake topped with whipped cream and a cherry. But only for a limited time.
  • Cold Weather Recipes Try Apple Cake, Beer Bread, Graham Crackers and Waffles
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    Bake these hearth recipes for a warm treat during cold weather: Esther Shuttleworth's beer bread, Norma Morgan's graham crackers, waffles and fresh apple cake.
  • McCafé Iced Caramel Mocha :: McDonalds.com
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    Made from 100% Rainforest Alliance Certified espresso, whole or nonfat milk, chocolate and caramel syrup, topped with whipped cream and a caramel drizzle.
  • McCafé Frappé Caramel :: McDonalds.com
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    Rich caramel—plus a hint of coffee—blended with ice, topped with whipped cream and a caramel flavored drizzle.
  • Ciroc Vodka
    harrods.com
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    Tasting Note: The juice pressed from Cîroc grapes is cold fermented – never before has cold-fermentation been used in the making of a luxury vodka; preserving freshness and extracting a more flavourful combination of the fruit character.
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  • McCafé Strawberry Banana Smoothie :: McDonalds.com
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    The perfect combination of strawberry and banana blended with ice and creamy low fat yogurt.
  • Gluten-Free Chocolate Cake
    williams-sonoma.com
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting. 6" diam., 4" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Starbucks Caramel Iced Coffee
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  • Fortnum & Mason Earl Grey Tea
    williams-sonoma.com
    Suppliers of tea to the royal houses for over 300 years, an achievement honored by numerous Royal Warrants of Appointment, Fortnum & Mason is a destination for fine teas from far-away lands, and is the center of excellence, knowledge and passion for the golden brew that defines a nation. British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. Refreshing and fragrant Early Grey is not a type of tea, but a flavor, made up of a simple black tea from China flavored with aromatic and stimulating oil of bergamot. Fortnum’s famous loose-leaf tea is beautifully packaged in an embossed and giftable caddy. 4.4-oz. tin. Blended and packed in the UK from teas imported from China for Fortnum & Mason.
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  • Strawberry Island Breeze Slush Sonic Drive-In
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    An icy, tropical blend of pina colada slush and real strawberries fruit.
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  • Williams-Sonoma Finishing Sauce
    williams-sonoma.com
    Count on these sauces to help you whip up elegant dinner-party fare—or an impressive weeknight meal. Each is prepared using classic recipes and the best natural ingredients. They're slowly simmered with fine wine, savory stock and spices to create rich, complex flavor. For a fabulous finishing touch, just heat your preferred sauce, then drizzle over roasted or sautéed meats, poultry, seafood or vegetables. Pinot Noir Shallot Peppercorn is a robust, French-inspired sauce that blends Pinot Noir wine and beef demi-glace with roasted garlic, shallots, rosemary and black peppercorn. Lemon Chardonnay showcases the classic French pairing of Chardonnay wine and tangy lemon, simmered with chicken demi-glace and fragrant thyme. Champagne is a delicate, French-inspired reduction crafted from Champagne, onions, garlic and thyme. Piccata is a light, lemony Italian-style reduction made with Chablis wine, capers and lemon juice. Black Currant combines the rich, fruity flavors of tart black currants with red Burgundy wine, shallots and chicken stock. Marsala blends beef broth, herbs, spices and oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. Truffle combines French black truffles and aromatic truffle oil with Burgundy wine, shallots, chicken stock and demi-glace. Wild Mushroom features the savory flavors of wild porcini and cremini mushrooms, slow-simmered with Burgundy wine, shallots and chicken stock. Bordelaise is a legendary French combination of red Burgundy wine and savory beef demi-glace, accented by a classic blend of spices. 12 oz. Made in USA.
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  • Strawberries Creme Frappuccino
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    Inspired by the classic, country-style treat of strawberries and cream, we’ve created a refreshing beverage that...
  • Three Months of Cupcakes
    williams-sonoma.com
    We've partnered with More®, a boutique bakery in Chicago, to bring you three monthly offerings of their finest cupcakes. Each month brings a fresh delivery of 12 mini Moresels™ in a different flavor—perfect for gift-giving or as a sweet treat for your family. Handcrafted from scratch, our luscious selection includes three sophisticated varieties. Three monthly shipments, 12 mini cupcakes each. 1 3/4" diam.; 1 5/8" high. 1 1/2 oz. each; 2 lb. 4 oz. total. Shipped frozen. Made in USA. Month 1: Delivered August 4–14, 2015 Chocolate Caramel: Luscious Belgian chocolate cakes with decadent silken caramel centers, crowned with chocolate and caramel buttercream frosting. Month 2: Delivered September 8–18, 2015 Black & White: Rich, moist cupcakes showcase swirls of chocolate and vanilla, topped with velvety chocolate buttercream frosting and elegant curls of white and dark chocolates. Month 3: Delivered October 20–30, 2015 (in time for Halloween) More®: The boutique bakery's signature flavor, with moist Belgian chocolate cake filled with a vanilla cream center, then topped with Valrhona glaze and a white chocolate "M."
  • Iced Shaken Tea
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    Subtle. Suave. Sophisticated. Our premium black tea gets a snappy little splash of citrus, and then is shaken –...
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Iced Shaken Lemon Tea
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    Dark black tea. Sunny lemonade. Can such contradictory figures truly coexist in one delightfully refreshing drink?...

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