Southern Pecan Pie | Pies & Tarts | Dean & DeLuca
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  • Horchow Strawberry Rhubarb Pie
    horchow.com
    Made with strawberries and rhubarb-the perfect combination of sweet and tart. Garnish added as inspiration for your own presentation. Ships frozen. Defrost pie overnight in refrigerator. Bake in preheated 350-degree oven for 50-60 minutes until golden brown. Can be stored up to one month in freezer. 8"Dia. Serves 6-8. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Sweet Lady Jane Deep-Dish Cherry Pie
    horchow.com
    Sweet-tart cherry filling with latticework top crust. Garnishes added as inspiration for your own presentation. 11"Dia. x 2.75"T. Serves 10-12. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy; made on equipment used to make products that contain peanuts and/or tree nuts.
  • Tootie Pie Company Tootie's Peach Pie
    horchow.com
    This deep-dish pie with golden crust is overflowing with tender, juicy, sweet peaches. Thaw and serve. 11" Dia. Serves 10-14. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and wheat.
  • Emile Henry Artisan Pie Dish
    williams-sonoma.com
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Horchow Maine Lobster Pot Pies
    horchow.com
    Brimming with Maine lobster meat in a sherry-splashed cream sauce. Lobster-shaped puff pastry decorations adorn the top of each. Pot pies arrive in reusable ovenproof ramekins. Ships frozen. Thaw in refrigerator overnight. Bake in preheated 425-degree oven for 15 minutes; reduce heat to 350 degrees and bake an additional 5-8 minutes. Four pots pies; 7 ounces each. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy, wheat, and shellfish.
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  • Asian Short Rib Pot Pie, 40-Piece Tray
    surlatable.com
    This delicious appetizer makes a classy appetizer for any occasion. Made with tender short ribs braised with green onions and sweet Asian spiced in a tart shell, this sure-fire hit is a very attractive appetizer that tastes just as great as it looks. Forty pot pies per tray, each weighing approximately 1 oz. Pot pies shipped frozen.
  • Sweet Lady Jane Deep-Dish Apple Pie
    neimanmarcus.com
    Sweet Lady Jane. Deep-Dish Apple Pie. A mountain of apples combined with sugar and spice encased in a double crust. 11"Dia. x 3.75"T. Serves 10-12. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy; made on equipment used to make products that contain peanuts and/or tree nuts.
  • Nordic Ware Mini Bundt® Cake Pan
    williams-sonoma.com
    A tribute to the original Bundt® pan created by Nordic Ware, which celebrates its 65th anniversary this year, this pan produces miniature cakes with the same detail and proportions as the original Bundt® pan – and sized perfectly for individual servings. Charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration. Cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup. Recipe included. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • ANNIE PIE'S BAKERY Red Velvet Cake
    neimanmarcus.com
    ANNIE PIE'S BAKERY. Red Velvet Cake. Moist red velvet cake with fresh cream-cheese frosting finished with cream-cheese rosettes and red-velvet crumbs. Arrives partially frozen; remove collar before thawing. Thaw overnight in refrigerator before serving. If quick thawing is required, leave out at room temperature for 30-60 minutes. Keeps 3-5 days in refrigerator; up to six months frozen. 7"Dia. Serves 8. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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    • Wendy's
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  • Ceramic Pie Weights
    surlatable.com
    Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar. Hand wash and air dry.
  • 9-in. Nonstick Pie Pan
    cooking.com
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    Professional-quality deep nonstick pie pan releases perfect pie, quiche or pizza. With premium nonstick surface and even-heating performance of heavy-gauge aluminized steel, this 9-in. pie pan releases perfect fruit pie, crème or berry pie. Durable construction distributes heat evenly, ensuring uniform baking and golden flaky crust. CHEFS bakeware features double-coated Eclipse nonstick surface to release and serve restaurant-quality desserts and entrees. Ideal pan to bake savory quiche, frittata or deep dish pizza. The durable rolled rim on this professional-quality nonstick pie pan prevents warping, maintaining integrity of pan. Allows firm grip for easy transport. Sugar and sticky ingredients release instantly from the smooth surface for quick, effortless cleanup. PTFE- and PFOA-free. Oven safe to 450 degrees F. Dishwasher-safe. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Features: Premium, double-coated Eclipse nonstick surface releases flawless cakes, tortes and frozen desserts. Heavy-gauge aluminized steel heats evenly, ensuring uniform browning. Easy-close latch creates a leak-proof base, keeping dessert intact. Professional-quality pan releases showcase-worthy desserts. Perfect size to bake double and triple layer cakes and tortes. Rolled rim prevents warping, maintaining integrity of pan. Rim allows a firm grip for easy transport. Sugar and sticky ingredients release instantly for quick cleanup. PTFE- and PFOA-free. Wood, nylon, silicone or plastic utensils recommended. Cleaning & Care: Dishwasher Safe. Material: Heavy-gauge Aluminized Steel with Double-coated, Eclipse Nonstick Surface. Origin: China. Size/Capacity: 9-in.
  • Pies and Tarts
    conranshop.co.uk
    From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6 sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.
  • Pillivuyt Patisserie clafouti or pie dish
    didriks.com
    Pillenium is a new porcelain compound with an additional ingredient that allows to produce items with thinner walls without compromising the strength of the dish. The thinner walls enhance the products' excellent heat conduction properties and create a more elegant-looking dish as well. Patisserie clafouti or pie dish 8 1/4", 1 qt., 2" deep.
  • Crate & Barrel Mini Pie Dish
    crateandbarrel.com
    The mini version of the American kitchen classic with fluted "crust" edge from Anchor Hocking makes individual servings of pies, tarts, quiches, pot pies and casseroles. Glass bakes evenly and allows monitoring of bottom crust.
  • Horchow Seafood Cakes
    horchow.com
    Available in your choice of Maryland crab, Wild Georgia shrimp, Maine lobster, or Salmon & Dill. Ships partially cooked and frozen. Keep frozen until ready to prepare. Place seafood cakes 1" apart on parchment-lined cookie sheet and bake in preheated 375-degree oven for 12-15 minutes until golden brown. Order includes 32 1"Dia. seafood cakes of the same flavor; serves 10-12. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and shellfish.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
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  • Emile Henry Ruffled Pie Dish - Framboise
    amara.com
    Transform everyday baking with this gorgeous ruffled pie dish from Emile Henry. Made from high resistance ceramic with a stunning ruffled edge, this dish is perfect for making fruit desserts, pies, salads, potatoes and cakes. The ceramic is wonderfully versatile and can be used in the oven, microwave, freezer and dishwasher whilst looking stylish on any dining table. An ideal addition to any home or great gift idea for any occasion.Key features: * Material: ceramic * Dimensions: D26xH6cm * Capacity: 1.2L * Luxurious pink colour * Unique ruffled edging * Dishwasher safe * Freezer, oven and microwave safe * 10 year guarantee * More kitchenware available from Emile Henry
  • Le Creuset Stoneware Pie Dish
    williams-sonoma.com
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China.
  • Emile Henry Artisan Ruffled Pie Dish
    williams-sonoma.com
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze won't scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France.
  • Emile Henry Classics 9" Pie Dish
    macys.com
    Making a masterpiece in the kitchen is a piece of. pie! Bring out the best baker you can be with the excellence of Emile Henry's classic pie dish, a traditional addition to your space with delightfully scalloped edges, a natural clay construction for unsurpassed heat conduction and incredibly durable resistance that goes from freezer to oven with ease. 10-year warranty. Blanc.
  • Staub Ceramic Pie Dish
    williams-sonoma.com
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
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    • Peanut Butter Pie
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  • Williams-Sonoma Essential Pie Dish
    williams-sonoma.com
    A superbly even heat conductor, stoneware is ideal for baking pies to a crisp, golden finish with a tender, uniformly done interior. Our stoneware pie dish is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even heating. Durable glaze resists chips, scratches and stains; easy to clean. Two loop handles are easy to grasp with oven mitts. Perfect for bringing pies to the table and keeping them warm for slicing.
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