Sparkling White Wine with 24 Carat Gold Flakes 750ml
  • Godiva Chocolatier, 8-Pc. Gold Bow Ballotin Box of Chocolates
    macys.com
    Sometimes a taste is all it takes. Savor the sweetness of Godiva this season with this classic assortment of Belgian chocolates. Wrapped in a gold box and tied with a bow, this collection is sure to bring holiday cheer.
  • The Girl & The Fig Spreads
    williams-sonoma.com
    Since 1997, Sondra Bernstein has been preparing rustic French fare with a uniquely California flair at girl & the fig, her restaurant in the heart of Sonoma Valley’s wine country. Bernstein’s focus has always been on using only fresh, seasonal ingredients, and these small-batch chutneys are no exception. Each shines with the flavor of tree-ripened figs from local family farms. Their fruity tang makes them versatile players in the kitchen for both sweet and savory uses. They're delicious as a glaze or accompaniment for roasted meats and poultry, as partners for cheeses and charcuterie, or enjoy them with morning yogurt and breakfast breads. Apricot Fig: A delicious blend of tree-ripened figs, apricots and cherries brightened with ginger, spices and a touch of red wine vinegar. Black Mission: This delicately sweet jam starts with perfectly ripe figs, slow simmered with aromatic cinnamon and nutmeg, vanilla and a splash of lemon that adds zesty tang. Dried Fig Compote: A mélange of dried fruit—figs, apricots and cherries—is the secret to this compote’s extraordinary flavor. White wine, a touch of vanilla and a dash of cinnamon round out the flavors. 8 oz. Made in USA.
  • Crate & Barrel Frontera® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Williams-Sonoma Country French Braising Sauce
    williams-sonoma.com
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA.
  • Five Apple Cider Concentrate
    williams-sonoma.com
    To craft our premium apple cider, we turned to a master blender who relies on traditional techniques and over 20 years of cider-making experience. He combines the freshly pressed juices of Washington's sweetest apples – Fuji, Gala, Red Delicious and Golden Delicious – with the tangy juice of Granny Smith apples. The delicious result is a crisp cider concentrate that's left unfiltered to preserve its bright, fresh flavor. 32 fl. oz. (makes 1 gallon of cider). Made in USA.
  • New year
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  • Sonoma Sweet Shoppe, Lemon Sherbets
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Lemon Sherbets start out as tart and tangy lemon drops, but as they melt in your mouth they reveal a fun surprise – fizzy centers that tickle the tongue with sour-sweet citrus flavor. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 7.2 oz. Made in United Kingdom.
  • Plaza Sweets Berry Tart, Set of 6
    saksfifthavenue.com
    Glazed blackberries and raspberries twinkle on top of a golden crust for a delicious dessert. Includes: 6 tarts 3 lbs. Each: Diameter, about 4" Shelf life: 3 months frozen Kosher Made in USA
  • Sweetie-licious Bakery Key Lime Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies. This classic Floridian pie pairs a buttery graham cracker crust and a sweet-tart creamy filling flavored with tart Key limes and a touch of Nielsen-Massey vanilla. 9" diam., 1 1/2" high (serves 8–10). Shipped frozen. Made in USA.
  • Charbonnel et Walker Dusted Strawberry Truffles
    bloomingdales.com
    Lightly dusted pink truffles with a strawberry center giving a delicious wild strawberry flavor. White chocolate/icing sugar/vodka/natural strawberry flavor. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
    • Vintage Hanging Recycled Wood 4-Bottle Wine Rack
    • Set of 2 Earthbound I/II 28" Abstract Wall Art
    • Pier 1 Imports Tabique Room Divider - Gold
    • Wellington Collection Whiskey Decanter
    Collection
  • El Porteño Assorted Meat Empanadas
    williams-sonoma.com
    Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal—just heat and serve. Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon. Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins. Jamón y Queso Empanadas: Prosciutto with nutty fontina cheese. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Paris Caramels Box of Caramels
    barneys.com
    28 assorted vanilla, chocolate, coffee and hazelnut caramels. Product of France.
  • Williams-Sonoma Apple-Orange Cranberry Relish
    williams-sonoma.com
    This ruby-red fruit relish is a Williams-Sonoma harvest tradition, made using a classic combination of artisan techniques and Chuck Williams’ own recipe. We create subtle layers of complex fruit flavor by combining fresh and dried cranberries with sweet apples and tangy orange peel. A special blend of fragrant spices highlights the fresh flavors of the fruit. 18 oz. Made in USA.
  • A&B American Style Pepper Sauce
    abchome.com
    Following organic principles and sustainable practices, this limited edition batch is made with local red Fresno chilies, grown on the Brooklyn Grange rooftop farm in Queens. A bright orange color and delicate flavor are results of the shorter growing season for chilies in NYC. Best on oysters, shrimp, eggs and burgers.
  • Williams-Sonoma Brining Blend, Garlic & Rosemary
    williams-sonoma.com
    Give pork, chicken and turkey added flavor and moisture with our custom blend of salt, aromatic herbs and spices. California garlic, Mediterranean rosemary and Pacific sea salt naturally complement the delicate flavors of white meat. Dalmatian sage, fennel and black pepper from India, and pink peppercorns add depth and complexity. 1 lb., 8 oz. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
    • Sparkling White Wine with 24 Carat Gold Flakes 750ml
    • Delish.com
    • Mid Century Art Deco Style Two Tier Chrome Bar Cart
    • Set of 2 Lasalle Wine And Champagne 31 1/2" High Wall Art
    Collection
  • River Island Apple and lemon sour Nerds sweets
    riverisland.com
    Apple and lemon flavour sour Nerds sweets.
  • Crate & Barrel Urban Accents Grilling Rubs Trio
    crateandbarrel.com
    We've got all your primary proteins covered—literally. Our flavor-forward trio of savory grilling rubs is specially blended for poultry, seafood or steak with only natural ingredients and no MSG. Fire up the grill and the flavor with this these grilling rubs.
  • River Island Surf & turf Nerds sweets
    riverisland.com
    Surf & turf Nerds sweets -tropical punch and raspberry flavour.
  • Crate & Barrel Urban Accents Artisan Salt Trio
    crateandbarrel.com
    Superlative seasoning starts with premium salt, here in three artisanal offerings that span the globe. Each of these small-batch salts provides a light crunch, dissolving quickly in a burst of clean, complex flavor. Himalayan Pink salt from the Asian mountain range, grey salt from the seas of France, and black lava salt from the islands of Hawaii are best used as finishing and table salt. A salt grinder can be used for a finer texture.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
  • Williams-Sonoma Salted Caramel Hot Chocolate & Mini Marshmallows Set
    williams-sonoma.com
    Our gift set combines two favorite Williams-Sonoma holiday treats: Salted-Caramel Hot Chocolate and handcrafted Mini Vanilla Marshmallows. Our European-style hot chocolate is made from shavings of custom-blended Guittard chocolates and infused with the buttery richness of creamy caramel with a hint of pure sea salt. The shavings melt quickly in hot milk to yield a velvety body, rich taste, smooth texture and exquisite aroma. Top the hot chocolate with our bite-size, fluffy mini marshmallows, enriched with pure Madagascar Bourbon vanilla for a delicate, creamy sweetness. Salted Caramel Hot Chocolate: 12 oz. (makes 8 cups). Mini Vanilla Marshmallows: 9 oz. (40 pieces). Made in USA.
  • River Island Skittles darkside sweets
    riverisland.com
    Skittles darkside sweets - the other side of the rainbow.
  • In Love
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