I had this in a restraunt for lunch once, and it was amzing
What you'll need; fresh spinach, canned 
artichoke hearts, 4 slices of cheese
(I used sharp cheddar and provolone),
4 slices of good bread from the bakery section,
Italian, rye, whatever is your favorite, plus
olive oil, butter, sour cream, garlic salt and pepper.

Heat the olive oil in a large skillet.
Saute the spinach until wilted. Season well 
with garlic salt and pepper. Stir in the chopped
artichoke hearts and heat through. Add a dollop
of sour cream and blend well. 
Remove this mixture to a small bowl.
Rinse and dry the skillet and return to the heat.
Buter one side of the bread. Add 2 slices of bread
 to the hot skillet, buttered side down. 
Top each with a slice of cheese, the spinach 
artichoke mixture, the remaining slice of cheese 
and the remaining slice of bread, 
buttered side up. Grill until golden brown,
 Flip and grill the other side until toasted 
and the cheese is melted.
Makes 2 sandwiches
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