Starbucks Doubleshot® Espresso Drink | Starbucks Coffee Company
  • Verismo Pods, Starbucks® Espresso, 12 Pods
    williams-sonoma.com
    Designed for use with the Verismo™ System by Starbucks® single-cup machines, these prefilled pods pull shots of true espresso with the same rich flavor you enjoy at Starbucks® cafés. Available in three of our favorite roasts, pods are sealed to keep the coffee fresh-packed. Espresso Roast: The same espresso used in Starbucks® handcrafted Caffè Lattes. A rich blend of high-grown beans roasted longer to bring out a dark, caramel-like sweetness. Decaf Espresso Roast: The same espresso used in Starbucks® handcrafted Caffè Lattes. A full-bodied blend with a bold aroma and a hint of caramel. Guatemala Antigua Espresso: An elegant, complex espresso with great depth and subtle cocoa and spice flavors. 12 espresso pods; 0.28 oz. each. Coffee roasted in the Netherlands. Coffee packed in Germany.
  • Dualit Smooth Espresso NX Coffee Capsules (50 Pack)
    thehut.com
    Ideal for when you need a caffeine 'pick me up', Dualit Smooth Espresso NX Coffee Capsules are perfect for a smooth gourmet flavour in the form of an espresso and milk based drinks. The capsules contain a selection of central American, South American and Asian Arabica, with a dash of South Asian Robusta to create a full bodied flavour, so you can enjoy a luxurious coffee in the comfort of your own home. -SA. Compatible with Dualit NX & Nespresso® PLEASE NOTE: The Dualit NX coffee capsules are not compatible with Miele or Siemens in-wall Nespresso coffee machines. Features: Each pack contains 50 capsules. Weight per capsule 5.5g. Strength: 6. Brand: Dualit.
  • Espresso Powder
    williams-sonoma.com
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the world’s top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA.
  • Saltworks Fusion Flavored-Salt Sampler
    surlatable.com
    Add nuanced flavor and aroma to any meal with this savory sea salt assortment. Each flavor in this five-salt sampler pairs an all-natural sea salt base with dramatic, bold flavors designed to enhance a wide range of dishes. Set includes: Wild Porcini: The intense, woodsy aroma of wild porcini mushrooms greets you when you open this jar. Excellent in risotto, soups, salads and as a finishing salt on salmon. 0.6-ounce jar. Black Truffle: Earthy, complex black truffles lend this salt a nuanced, multilayered flavor that’s perfect for egg dishes, mashed potatoes, pasta, grilled meats and more. 0.8-ounce jar. Spanish Rosemary: Fragrant, floral rosemary delivers straight-from-the-herb-garden flavor and pairs naturally with roasted potatoes. 0.7-ounce jar. Vintage Merlot: Over 18 months of testing went into infusing the deep, rich flavors of merlot into natural sea salt crystals. The result is simply amazing, and is great on everything from grilled meats to salads. 0.8-ounce-bottle. Espresso Brava: A delicious addition to chocolates and other desserts, this coffee-scented salt is also great in steak rubs, marinades and more. 0.5-ounce bottle. All salts come in miniature glass jars with cork stoppers. Set also includes three stainless steel salt spoons and three salt bowls for sampling and display. Manufacturer: Saltworks. Includes: Wild porcini, black truffle, Spanish rosemary, vintage merlot and espresso brava salts. Ingredients: Dried porcini mushrooms, sea salt, black truffle, Spanish rosemary, espresso beans. Made in USA.
  • Illy Three Months of Espresso
    williams-sonoma.com
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Each month we'll send two cans of espresso grounds to please both palates: the medium roast is smooth, balanced and pleasantly nuanced'enhanced by aromatic notes of caramel and chocolate'for a coffee that is both sweet and rich, and the dark roast is roasted at a higher temperature, for a coffee that is intense, robust and full flavored with deep notes of cocoa intertwined with subtle hints of caramel. Month 1: Delivered March 3–13, 2015 Medium Roast Ground Espresso, 8.8 oz. Dark Roast Ground Espresso, 8.8 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Medium Roast Ground Espresso, 8.8 oz. Dark Roast Ground Espresso, 8.8 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) Medium Roast Ground Espresso, 8.8 oz. Dark Roast Ground Espresso, 8.8 oz.
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  • Williams-Sonoma Mocha Chip Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety mocha chip is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. In about 30 minutes, you’ll enjoy rich, creamy espresso-chocolate ice cream studded with luscious chips of Callebaut semisweet chocolate. Customize the flavor with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. 15.6 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • Stonewall Kitchen Chocolate Peppermint Crinkle Cookie Mix
    surlatable.com
    One bite of these dangerously decadent chocolate cookies reveals rich, melt-in-your-mouth chocolate and wintery peppermint. With a dusting of confectioners’ sugar on top of the crinkly exterior, these cookies are as pretty as they are delectable. Easy-to-make mix yields approximately 26 cookies. In addition to the mix, you will need: 1 stick unsalted butter, melted and cooled. 2 large eggs. Cooking Instructions: Pour mix into bowl of electric mixer. Add butter while mixing on low speed, then add eggs and beat on medium until well combined. Pat dough into a disk, then wrap in plastic and chill in the freezer for one hour. When dough has chilled, preheat the oven to 350°F. Prepare two cookie sheets by greasing, lining or spraying. Pour powdered sugar into a small mixing bowl. Take prepared dough from freezer and form into 1½"-diameter balls using your hands or a small ice-cream scoop. Roll each in powdered sugar until ball is generously coated. Place on cookie sheet and bake until tops appear cracked (10–13 minutes). Remove from the oven and allow to cool on the sheet or five minutes, then transfer to a wire rack to finish cooling. Manufacturer: Stonewall Kitchen. Includes: 17½ oz. Ingredients: Sugar, malted wheat flour, powdered sugar, cocoa pressed with alkali, chocolate chips, mint drops (sugar, partially hydrogenated palm oil, nonfat dry milk solids, soy lecithin, artificial color, natural flavor, peppermint oil), baking powder, vanilla, sea salt. Allergen Statement: Contains milk, wheat and soy. Made in USA.
  • Equator Coffee Three Months of Espresso
    williams-sonoma.com
    Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans. Month 1: March 3–13, 2015 Eye of the Tiger (seasonal espresso blend): A medium-light roasted espresso blend that celebrates the best of the season's new crop coffees. Jaguar Espresso Fair Trade Organic: A dark roast for a rich, slightly piquant brew with bittersweet chocolate flavors, accented by hints of caramel and toasted hazelnut. Month 2: March 24–April 3, 2015 (in time for Easter) Tigerwalk Espresso: A medium-light roast that yields a sweet, creamy, well-balanced espresso with notes of cherry-toned chocolate, strawberries and lemony effervescence. Equator Espresso: A dark roast with rich chocolate, almond and spice flavors, accented by sweet hints of dried apricot. Month 3: April 28–May 8, 2015 (in time for Mother's Day) Brazil 45: A medium-roast espresso with flavors of dark chocolate and cinnamon, accented by sweet hints of graham crackers and berry jam. Single-Origin Espresso: A medium-light roast espresso selected seasonally from one specific coffee farm.
  • Horchow Tomato Basil Soup
    horchow.com
    Creamy, savory soup. Made with tomatoes, basil, and a touch of salt, pepper, and garlic. Ships fully cooked and frozen. Thaw in refrigerator; place boil-in bag in saucepan of water, heat to boiling, and boil for 10-12 minutes. 64 ounces. Serves 8-10. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy.
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  • Cissé Dark Chocolate Layer Cake Mix
    surlatable.com
    Don’t mistake this for just another cake mix—inside this box you’ll find the makings of an incredibly moist cake that tastes like it came straight from your favorite bakery. Made with ingredients you can pronounce—including Fair-Trade, organic and GMO-free ingredients—this easy-to-make mix ensures that you’re never far from sinfully delicious chocolate cake or cupcakes. Mix requires three large eggs, one cup of milk, and ¾ cups canola oil. Cooking Instructions: Preheat oven to 350°F. Grease two 8" cake pans. Beat eggs, oil and milk until well combined. Slowly add dry mix and beat until smooth. Divide batter evenly between prepared pans. Bake for 20 minutes or until a toothpick inserted into the center of each cake comes out clean. Let cool in pans for 15 minutes, then turn onto a cooling rack and allow cakes to cool completely before frosting. For cupcakes, mix batter as directed, then pour batter into a greased or lined muffin pan, ensuring that each cup is ¾ full. Bake for 18 to 20 minutes. Manufacturer: Cissé Includes: 18.9 oz. Ingredients: Organic cane sugar, unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), organic cocoa powder*, baking soda, espresso powder, sea salt, ground vanilla beans. *Fair trade certified by FairTradeUSA.org. Allergen Statement: Contains wheat. Made in USA.
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  • River Island Jelly Belly jelly bean chocolate dips
    riverisland.com
    Jelly Belly jelly bean chocolate dips.
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  • Cookie and Brownie Gift Basket
    williams-sonoma.com
    Make any occasion sweeter with a hamper of signature goodies from Dancing Deer Baking Company, based in Boston and famous coast-to-coast for its scrumptious creations. The sampling of brownies and cookies isnestled in a seagrass basket and finished with a festive red ribbon, available plain or with your choice of four messages: Thank You, Congratulations, Happy Birthday or Happy Holidays. The five Dancing Deer favorites include: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Squares: Golden blondies drizzled with caramel and sprinkled with Himalayan pink sea salt. Molasses Clove Cookies: Dense, chewy and moist, with spicy flavor and aroma. Snickerdoodle Cookies: Rich and buttery, with a chewy texture and a sprinkling of cinnamon. Espresso Chocolate-Chip Shortbread Cookies: Crisp and golden, with a hint of espresso and premium semisweet chocolate bits. Basket includes 8 Molasses Chewy Clove Cookies, 8 Snickerdoodles, 4 Caramel Sea Salt Squares, approx. 12 Espresso Chocolate Chip Shortbread Cookies and 4 Chocolate Chunk Brownies. Shipped fresh. Certified Kosher by Star-K. Made in USA.
  • Crate & Barrel Chocolate Champagne Cordials
    crateandbarrel.com
    Sophisticated sweets enrobe non-alcoholic champagne liquid centers in premium bittersweet chocolate for a rich, certified kosher confection. The ultimate panned chocolates, also known as dragees, these little treats are from the famed Koppers chocolatiers of Greenwich Village. This third-generation family business, founded in 1937, marries the best of old world quality and time-honored techniques with modern technology.
  • Keurig Rivo Carousel
    bloomingdales.com
    The Keurig® Rivo™ Pack Carousel makes brewing authentic espresso even more enjoyable. With a dedicated column for each of the 4 Rivo™ System roasts, the Keurig® Rivo™ Pack Carousel organizes and dispenses each blend seamlessly. Whether you're crafting the perfect cappuccino or a decadent mokaccino, you'll find your favorite espresso blend is always at your fingertips with a simple spin. Warranty Information. Chrome. Imported. Four columns hold a total of 20 Rivo packs. Chrome plated with rotating base for easy accessibility. Dispenses Rivo™ packs automatically. 6.7"L x 6.7"W x 11.8"H.
  • The Friday Beer Company Black Hill Stout Bottle Conditioned Ale
    harrods.com
    Tasting Note: Produced with a blend of six malts and roasted barley, this drink has a complex flavour. The hint of fruitiness from the late hop addition during the brew is balanced by the malt flavours of chocolate and toffee. This is a smooth sweet version of an old classic that will delight you.
  • Crate & Barrel Jenny McCoy Chocolate Chip Cherry Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with double chocolate (rich cocoa powder sprinkled with semisweet chocolate chips) and luscious dried Montmorency cherries'perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
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  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Illy Fine-Grind Espresso, Regular
    williams-sonoma.com
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • Torn Ranch Modern Nut Gift Tins/Set of 3
    saksfifthavenue.com
    Gift set containing three modern-looking, re-sealable cans of various nuts. Includes: 3 tinsJumbo cashews, 5 oz. Deluxe mixed nuts, 5 oz. Smoky almonds, 5 oz.15 oz. totalShelf life: 12 monthsMade in USA
  • Illy Espresso, Whole Bean
    williams-sonoma.com
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • Mrs. Prindable's Jolly Santa Triple Chocolate Jumbo Apple
    macys.com
    A classic Christmas treat sure to delight any chocolate lover, this Triple Chocolate Jumbo apple from Mrs. Prindable's is coated in caramel and three kinds of chocolate, then topped with an adorable Santa Claus to add a touch of whimsy!
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  • Illy Espresso, Ground
    williams-sonoma.com
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
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