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  • Vanilla Frappuccino
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    It took Europeans about 300 years to discover the secret to growing vanilla outside its native Mexico – and then...
  • Williams-Sonoma Pumpkin Oven Baked Risotto
    Our autumn-inspired starter makes it easy to whip up authentic Italian-style risotto at home—without the need for slow, constant stirring. For velvety risotto with rich harvest flavor, we've paired classic Arborio rice with pumpkin, onions and chives, highlighting the flavors with brown sugar, cinnamon and aromatic autumn spices. Simply combine with chicken or vegetable stock, simmer in the oven, then finish the risotto with butter and Parmesan cheese. 1 lb. 8 oz. Made in USA.
  • Strawberries Creme Frappuccino
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    Inspired by the classic, country-style treat of strawberries and cream, we’ve created a refreshing beverage that...
  • Cold Weather Recipes Try Apple Cake, Beer Bread, Graham Crackers and Waffles
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    Bake these hearth recipes for a warm treat during cold weather: Esther Shuttleworth's beer bread, Norma Morgan's graham crackers, waffles and fresh apple cake.
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  • Iced Green Tea Latte
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    If there really is a Shangri-la, we’d be willing to bet this is what they serve there: a unique and stimulating...
  • Williams-Sonoma Juniper Berries
    These blue-black berries come from an evergreen tree in the cypress family. A favorite in Scandinavian cookery and Europe's alpine cuisines, they're prized for their refreshing pine aroma and spicy, astringent flavor. In addition to culinary use, the pungent berries are the hallmark ingredient of gin. Aromatic berries with a spicy, astringent flavor balanced by floral and woodsy notes. Juniper berries are a classic spice for salmon, as well as beef, pork, lamb, venison and other rich meats. These fragrant berries also add distinctive flavor to braised cabbage and sauerkraut. Our newly harvested juniper berries are hand-selected to ensure fresh flavor and aroma. This premium, all-natural spice is sourced from Albania by a family-owned artisanal spice company in Northern California's Napa Valley. 1.3 oz. Product of Albania.
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  • Iced Latte
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    It’s summertime – but who’s to say you can’t enjoy your favourite coffee drink? There’s...
  • Williams-Sonoma Granulated Honey
    One of nature's sweetest delights, honey has long been used to enhance a variety of sweet and savory foods. Offering the delicate flavors of liquid honey in an easy-to-use form, our granulated honey is perfect for cooking, baking and everyday sweetening. Our rich, golden granules offers the natural sweetness of honey–without the stickiness. Replace some or all of the sugar in recipes for breads, cakes, pies, cookies and other desserts. Use to add delicate sweetness to your favorite hot or cold beverages, including coffee, tea, lemonade and cocktails. Our premium, all-natural granulated honey is sourced and blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2 oz. Product of USA.
  • Iced Americano
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    Our Iced Caffè Americano is similar in strength but different in flavour from our regular Iced Coffee (which is...
  • Williams-Sonoma Extra-Fine French Grey Sea Salt
    Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old Celtic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines. Its bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods – from beef, lamb and poultry to artisan cheeses. The salt crystals are finely ground to melt quickly and uniformly. This premium, all-natural spice is sourced from France by a family-owned artisanal spice company in Northern California's Napa Valley. 3.1 oz. Made in France.
  • White Chocolate Frappuccino
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    There’s something grand and glorious about the taste of white chocolate. Maybe because its rich, buttery...
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  • Williams-Sonoma Pure Maple Flakes
    The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When colonists arrived in New England, Native Americans taught them to tap maple trees and boil down the “sweetwater” to create maple sugar. Today, we’re proud to offer our pure maple flakes. Wonderful to have on hand in the pantry, our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup. For a delicious, healthy breakfast, sprinkle over oatmeal or granola – or mix into creamy yogurt. Add maple flakes to your favorite baked goods, from homemade muffins to cakes and cookies. Use instead of sugar, sugar substitutes or honey. Per teaspoon, these delicately sweet, crunchy flakes have only half the calories of white sugar and about one-third the calories of honey. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.6 oz. Made in the USA of imported ingredients.
  • Double Chocolate Chip Frappuccino
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    What makes this cool beverage doubly delicious? The flavour of chocolate and more chocolate – something we just...
  • Williams-Sonoma Smoked Paprika, Picante
    This vibrant, ruby-red spice is made from chili peppers that have been roasted over smoldering oak fires, then ground into a fine powder. The result is a bold paprika with a rich, smoky flavor and a pronounced heat. Count on it to add lively character to an impressive range of recipes. A decidedly hot paprika with complex smoky flavors. The quintessential seasoning for homemade chorizo. Stir the spicy powder into tomato sauces, soups or salsas. Sprinkle over your favorite egg dishes, from omelets to frittatas. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • 4 Surprising Facts About Starbucks' Pumpkin Spice Latte
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    Shorter days, leaves changing color and colder weather used to be the ways we can tell that fall is coming, but lately there's a new sign: Pumpkin Spice Latte is back at Starbucks. PSL card over at someecards Pumpkin Spice Latte, or PSL as it's known to afficionados, is a seasonal drink that Starbucks trots out every fall. Each year, the release becomes more highly anticipated than the previous one, and the cult following of the drink continues to swell. Last year, there were reports shortages of the PSL...
  • Williams-Sonoma Star Anise
    Native to southern China and Vietnam, star anise is a seed-bearing pod from an evergreen tree related to the magnolia. Its aromatic essential oils reside in shiny black seeds inside the star-shaped pod, offering a pungent licorice flavor with sweet hints of cinnamon and clove. Prized for its spicy licorice flavor and aroma, star anise is used to flavor both sweet and savory dishes. Chinese cooks often add star anise to poultry and pork dishes, while the Vietnamese use the spice in their celebrated beef soup, pho. This fragrant spice is a delicious seasoning for chicken, duck, fish and scallops. It also adds warm, spicy flavor to baked goods. Star anise can be used whole, broken into individual points or crushed in a spice grinder. Hand-selected for its pleasing shape and aroma, our premium, all-natural star anise is sourced from China by a family-owned artisanal spice company in Northern California's Napa Valley. 0.8 oz. Product of China.
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  • Strawberry Island Breeze Slush Sonic Drive-In
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    An icy, tropical blend of pina colada slush and real strawberries fruit.
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