Starbucks Pumpkin Spice Latte
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  • 4 Surprising Facts About Starbucks' Pumpkin Spice Latte
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    Shorter days, leaves changing color and colder weather used to be the ways we can tell that fall is coming, but lately there's a new sign: Pumpkin Spice Latte is back at Starbucks. PSL card over at someecards Pumpkin Spice Latte, or PSL as it's known to afficionados, is a seasonal drink that Starbucks trots out every fall. Each year, the release becomes more highly anticipated than the previous one, and the cult following of the drink continues to swell. Last year, there were reports shortages of the PSL...
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  • Williams-Sonoma Zucchette
    williams-sonoma.com
    Ideal for fall dinners, our pumpkin-shaped pasta complements creamy pumpkin and butternut squash pasta sauces as well as sage and browned butter, an Italian classic. The pasta is crafted in the Apulia region of Italy using semolina flour made from the finest locally grown durum wheat. Artisanal extrusion techniques and days of gentle drying create a rustic, porous pasta that absorbs and holds sauces beautifully. 17.6 oz. (500 g) Made in Italy.
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    williams-sonoma.com
    The distinctive color of this dramatic Hawaiian sea salt comes from alaea, a mineral-rich red clay that forms naturally between layers of lava. Perfect for grinding in salt mills, the beautiful crystals have a delicate, satisfying crunch—use this prized island salt to add a bright, mineral flavor to everything from seasonal salads, tropical fruit or grilled seafood. 4.8 oz. Made in USA.
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  • Williams-Sonoma Paccheri Pasta
    williams-sonoma.com
    When you're in the mood for a hearty, satisfying meal, try these ribbed pasta tubes—great with tomato, meat or cream sauces. They're crafted in the Apulia region of Italy using semolina flour made from the finest locally grown durum wheat. Artisanal extrusion techniques and days of gentle drying create a rustic, porous pasta that absorbs and holds sauces beautifully. 17.6 oz. (500 g) Made in Italy.
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    williams-sonoma.com
    Classic Italian-style meals begin with our colorful pasta shells, tinted with natural vegetable dyes. Toss them with tomato, cream or meat sauces—or enjoy in your favorite stuffed pasta casseroles. The shells are crafted in the Apulia region of Italy using semolina flour made from the finest locally grown durum wheat. Artisanal extrusion techniques and days of gentle drying create a rustic, porous pasta that absorbs and holds sauces beautifully. 17.6 oz. Made in Italy.
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  • Williams-Sonoma Pumpkin Muffin Mix
    williams-sonoma.com
    Celebrate the flavors of fall with fresh-baked muffins, made with real pumpkin puree for deep flavor and a deliciously moist, tender texture. They're easy to prepare—just add milk, butter, eggs and water. Custom-milled organic flours give the muffins a wholesome goodness, while Saigon cinnamon adds a spicy finishing touch. For a crumbly topping, we’ve included a packet of spiced oat streusel mix. 1 lb. 8 oz. (makes 12 muffins). Made in USA.
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  • Bettina Biscuits with Buckwheat & Berries
    williams-sonoma.com
    Taste the natural goodness of Italian woodland fruit and hearty buckwheat in these crispy biscuits, inspired by classic alpine flavors. A suitable pair with everything from farmstead cheeses to gelato, each rustic little treat is bursting with the bright flavors of black currants, strawberries, blackberries and raspberries. From Italy's legendary Biscotteria Bettina, they're crafted using an old family recipe with only the best ingredients. 7.05 oz. (200g) Made in Italy.
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    harrods.com
    Cartwright & Butler’s real ale chutney is a store cupboard stalwart. A tangy blend of apples, onions and rhubarb, it is infused with real ale for depth of flavour. Slather on cheese and crackers and savoury treats for a tasty alternative to classic chutneys.
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    Do you have an idea for Starbucks? Share it here. You can also view others' ideas - vote on them, comment, and then come back to see ideas in action.
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