Staub Round Wide Cocotte, 6-Qt.
  • Staub Cast-Iron Round Cocotte
    williams-sonoma.com
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    Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
  • Staub Cast-Iron Coq Au Vin
    williams-sonoma.com
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    Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Includes both nickel-plated rooster handle and standard knob. Made in France.
  • Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
    williams-sonoma.com
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Set of 3. Made in France.
  • Staub® Basil Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub® Grenadine Wide Round Cocottes
    surlatable.com
    The choice of accomplished chefs, Staub cocottes are designed to concentrate flavorful juices, making them ideal for hearty stews, soups, roasts and braises. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe. Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F.
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  • Staub Cast-Iron Braiser
    williams-sonoma.com
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    Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France.
  • Staub Cast Iron Grill Pan with Wooden Serving Plate
    allmodern.com
    Staub Rectagular Service Dish with Wooden Plate Features: Made in France. Cast Iron Oven Safe up to 500°F. Smooth enamel bottom works on all stovetops. Each piece is one of a kind. Rough texture results in exceptional browning. Requires no seasoning. Dishwasher safe. Color: Black Matte. Material: Iron. Handles: No. Dimensions: Overall Height - Top to Bottom: 1.6 Inches. Overall Width - Side to Side: 9 Inches. Overall Depth - Front to Back: 13.1 Inches. Overall Product Weight: 4.14 Pounds.
  • Staub Graphite Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub® Marin-Blue Square Grill Pan, 10"
    surlatable.com
    This durable grill pan is perfect for preparing meat, poultry, fish, vegetables, and more. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Durable matte-enamel finish won’t discolor, rust or chip. Spouts on both sides of pan allow fat and oil to be poured off easily, while ridged cooking surface creates authentic grill marks. Ceramic bottom is suitable for use on any cooking surface, including induction. Oven safe to 500°F. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Use: Compatible with all cooking surfaces, including induction. Dimensions: 10" sq. Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast iron retains and distributes heat evenly and effectively. Durable enamel finish won’t discolor, scratch, rust or chip. Smooth ceramic base is suitable for all heat sources, including induction. No seasoning required. Oven safe to 500°F.
  • Staub Cast-Iron 7-Piece Cookware Set
    williams-sonoma.com
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    This well-rounded set includes everything needed to enjoy the incredible durability heat retention and even heat diffusion of enameled cast iron. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Enamel over cast iron ensures slow, even heat distribution. Extra-heavy lid seals in moisture. Made in France. 7-Piece Set includes: 12” grill pan. 5 1/2-qt. round oven with lid. 1 1/2-qt. saucepan with lid. 9-qt. round oven with lid.
  • Staub Round Cocotte, 9 Quart
    bloomingdales.com
    Staub Round Cocotte, 9 Quart.Color:Cherry.Material:Enameled Cast Iron.Cookware.
  • Staub Cast-Iron Perfect Pan
    williams-sonoma.com
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking—and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes wooden cooking chopsticks, curved wooden spatula and a half-moon-shaped stainless-steel rack. Made in France.
  • Staub® Rooster Knob
    surlatable.com
    Give your Staub cookware a charming new look with this rooster-shaped knob. Bringing to mind classic French dishes like coq au vin and crafted from handsome stainless steel, this eye-catching rooster is nothing less than a miniature work of art. Easy-to-install knob is compatible with all standard Staub cast-iron ovens and cocottes and adds a touch of Gallic charm to any table. Manufacturer: Staub. Material: Stainless steel. Care: Hand wash only. Use: Oven safe to 500°F. Dimensions: 3" x 2½" Made in China.
  • Le Creuset® Signature Rosemary Wide French Oven, 6¾ qt.
    surlatable.com
    Le Creuset’s cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. The shallow sides and large surface area of the wide ovens are ideal for reducing sauces or searing and browning meats. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Featuring Le Creuset’s signature vibrant glaze, this oven adds a touch of classic French beauty to any kitchen or table, while its unmatched versatility and superior cooking performance will keep you reaching for your Le Creuset for years to come. Manufacturer: Le Creuset. Material: Enameled cast iron. Care: Dishwasher safe. Hand washing recommended. Use: Oven safe to 500°F. Dimensions: 12½"x 15" x 6-1/3" Capacity: 6¾ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources, including induction. Lid stays securely in place to lock in steam and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Staub Ceramics Oval Gratin
    williams-sonoma.com
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    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish is resistant to scratches and stains and easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Staub Cast-Iron Saucepan
    williams-sonoma.com
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France.
  • Staub Round Cocotte, 5.5 Quart
    bloomingdales.com
    Staub Round Cocotte, 5.5 Quart.Color:Saffron.Material:Enameled Cast Iron.Cookware.
  • Staub Cast-Iron Oval Gratin Baking Dish with Lid, 13"
    williams-sonoma.com
    Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Included lid keeps dishes warm even after being removed from the oven. Extra-heavy lid seals in moisture for tender, flavorful results. The smooth enameled base is compatible with all cooktops including induction. Made in France.
  • Staub® Saffron Grill Pan with Press
    surlatable.com
    This durable Staub grill pan is perfect for preparing meat, poultry, fish, vegetables and more. Plus, the ridged grill press lets you cook your foods twice as quickly. Manufacturer: Staub. Includes: Grill pan and grill press. Material: Cast iron. Care: Dishwasher safe, but hand washing recommended. Dimensions: Pan is 12" sq.; press is 10½" sq. Warranty: Limited lifetime warranty. Made in France. FEATURES Spouts on both sides of pan allow fat and oil to be poured off. Pan’s ridged cooking surface creates authentic grill marks. Cast iron retains and distributes heat evenly. Smooth ceramic base is suitable for all heat sources, including induction. No seasoning required. Pan is oven safe to 500°F. Heat press in pan on the stovetop or in the oven, then place on top of food. Cook both sides at once. Press weighs down food for even browning and searing. Stovetop grilling is twice as efficient with the press. Great for steaks, burgers, panini, chicken breasts and Cuban-style sandwiches. Ridges on bottom of press sear grill marks into foods.
  • Staub® Aubergine Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub Mini Round Cocotte, .25 quarts
    bloomingdales.com
    A nonstick black matte enamel interior and tight-fitting lid detailed with self-basting spikes makes Staub’s mini cocotte ideal for creating slow-cooked, flavor-enhanced meals in smaller portions. Durable cast iron in a choice of dynamic hues lets each one-of-a-kind piece move easily from the oven to the table. Warranty Information. Enameled Cast Iron. Dishwasher safe; hand washing recommended. Imported. 7.4” X 5” X 3.2”; .25 quarts. Interior black matte enamel finish produces a natural nonstick surface that is more resistant to scratches and chips. Designed to resist discoloration and rusting; no seasoning needed. Suitable for all heat sources including induction. Made in France. Manufacturer’s limited lifetime warranty.
  • Staub® Saffron Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F.
  • Staub Round Cocotte, 2.75 Quart
    bloomingdales.com
    Staub Round Cocotte, 2.75 Quart .Color:Dark Blue.Material:Enameled Cast Iron.Cookware.
  • Staub Cast-Iron Loaf Pan
    williams-sonoma.com
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving tray—a beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Enameled lid has a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Heavy lid seals in moisture for tender, flavorful results. Compatible with all cooktops including induction. 12 3/4" x 5 1/4" x 4 3/4" high. 1 1/2-qt. cap. 7 lb. Made in France.
  • Staub Cast-Iron 4-Piece Cookware Set
    williams-sonoma.com
    This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored 'majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Enamel over cast iron ensures slow, even heat distribution. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France. 4-Piece Set includes: 12” grill pan. 5 1/2-qt. round oven with lid. 10” fry pan.
  • Le Creuset® Signature Rosemary Braiser, 3½ qt.
    surlatable.com
    Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset. Includes: Braiser, lid. Material: Enameled cast iron. Care: Dishwasher safe, hand washing recommended. Use: Oven safe to 500°F. Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Staub Cast-Iron Round Tea Kettle
    williams-sonoma.com
    In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. The multifunctional design makes the kettle equally adept at warming milk, cider, mulled wine or even soup, and the enameled interior won’t absorb their flavors or odors. The metal handles flip up to lock the lid in place for safe pouring. Cast-iron construction provides excellent heat retention, so water and liquids stay warm for serving. Multi-coat enameling ensures strength and is compatible with all cooktops, including induction. Matte Black selection features multi-coat enameling with low-gloss matte finish. Vibrant 'majolique” enamel finish creates a beautiful presentation and resists rust, chipping and cracking. Interior won’t absorb flavors or odors. Dishwasher safe. 6 1/4" diam., 4" high; 1-qt. cap. 5 lb. Made in France.
  • Le Creuset® Rosemary Two-in-One Pan, 2½ qt.
    surlatable.com
    Perfect for searing a New York strip while sautéing a side of chanterelle mushrooms or sautéing spicy shrimp while simmering a pot of creamy grits, this two-in-one combo can also be used as a covered pot to retain heat and moisture while you cook. Le Creuset’s enameled cast iron delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature vibrant glazes, this versatile pan adds a touch of classic French beauty to any kitchen or table. Manufacturer: Le Creuset. Includes: Interlocking saucepan and frying pan. Material: Enameled cast iron. Care: Dishwasher safe, hand washing recommended. Dimensions: 8" diameter. Capacity: 2½ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Innovative design delivers two great pans at one great price—two-in-one interlocking design separates into a saucepan and a skillet. Sand-cast pans are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen) When used as a lid, skillet stays securely in place to lock in steam and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
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