Staub Round Wide Cocotte, 6-Qt.
  • Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
    williams-sonoma.com
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Set of 3. Made in France.
  • Staub® Basil Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub® Grenadine Wide Round Cocottes
    surlatable.com
    The choice of accomplished chefs, Staub cocottes are designed to concentrate flavorful juices, making them ideal for hearty stews, soups, roasts and braises. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe. Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F.
  • Staub Cast-Iron Braiser
    williams-sonoma.com
    Similar item
    Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France.
  • Staub Graphite Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
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  • Staub Cast-Iron Perfect Pan
    williams-sonoma.com
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking—and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes wooden cooking chopsticks, curved wooden spatula and a half-moon-shaped stainless-steel rack. Made in France.
  • Staub Coq au Vin 4.25-Quart Cocotte, Burnt Orange - Bloomingdale's Exclusive
    bloomingdales.com
    Drawing inspiration from the fall season’s rich foliage, Staub created this brilliant Burnt Orange color exclusively for Bloomingdale’s. Long renowned for its incredible blend of durability, performance and style, Staub’s enameled cookware is synonymous with slow-cooked, flavorful meals. Warranty Information. Cast iron/enamel. Dishwasher safe; hand wash recommended. Made in France. 4.25 Quarts; 13.75 X 9 X 5.7" Fitted lid with self-basting spikes. Black matte nonstick enamel interior. Suited for all stovetops including induction. Manufacturer’s limited lifetime warranty.
  • Le Creuset® Signature Rosemary Wide French Oven, 6¾ qt.
    surlatable.com
    Le Creuset’s cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. The shallow sides and large surface area of the wide ovens are ideal for reducing sauces or searing and browning meats. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Featuring Le Creuset’s signature vibrant glaze, this oven adds a touch of classic French beauty to any kitchen or table, while its unmatched versatility and superior cooking performance will keep you reaching for your Le Creuset for years to come. Manufacturer: Le Creuset. Material: Enameled cast iron. Care: Dishwasher safe. Hand washing recommended. Use: Oven safe to 500°F. Dimensions: 12½"x 15" x 6-1/3" Capacity: 6¾ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources, including induction. Lid stays securely in place to lock in steam and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Staub Cast-Iron Round Cocotte
    williams-sonoma.com
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    Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
  • Staub Cast-Iron Saucepan
    williams-sonoma.com
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France.
  • Staub American 10" Square Grill, Burnt Orange - Bloomingdale's Exclusive
    bloomingdales.com
    Drawing inspiration from the fall season’s rich foliage, Staub created this brilliant Burnt Orange color exclusively for Bloomingdale’s. Long renowned for its incredible blend of durability, performance and style, Staub’s enameled cookware is synonymous with slow-cooked, flavorful meals. Warranty Information. Cast iron/enamel. Dishwasher safe; hand wash recommended. Made in France. 10" Black matte nonstick enamel interior. Suited for all stovetops including induction. Manufacturer’s limited lifetime warranty.
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  • Staub Cast-Iron Pumpkin Cocotte
    williams-sonoma.com
    Celebrate the fall harvest with a collectible kitchen-to-table cocotte in the natural shape of a pumpkin. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season's signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub’s innovative enamel coating for superior performance, style and durability. Sculptural base and lid replicate pumpkin shape, complete with "stem" handle crafted of solid brass. Glossy multicoat enameling ensures strength and heat resistance—and creates a vibrantly colored "majolique" finish. Enamel coating resists rust, chipping and cracking and requires no additional seasoning. Black matte interior enamel contains traces of quartz to provide additional heat resistance and a textured surface that improves browning. Made in France.
  • Staub 2.75-Quart Round Cocotte, Burnt Orange - Bloomingdale's Exclusive
    bloomingdales.com
    Drawing inspiration from the fall season’s rich foliage, Staub created this brilliant Burnt Orange color exclusively for Bloomingdale’s. Long renowned for its incredible blend of durability, performance and style, Staub’s enameled cookware is synonymous with slow-cooked, flavorful meals. Warranty Information. Cast iron/enamel. Dishwasher safe; hand wash recommended. Made in France. 2.75 Quarts; 10.6 X 9.25 X 4.5" Fitted lid with self-basting spikes. Black matte nonstick enamel interior. Suited for all stovetops including induction. Manufacturer’s limited lifetime warranty.
  • Staub® Marin-Blue Oval Cocottes
    surlatable.com
    The choice of accomplished chefs, Staub cocottes are designed to concentrate flavorful juices, making them ideal for hearty stews, soups, casseroles, roasts, and braises. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: 7 qt., 8½" qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub 4-Quart Shallow Cocotte, Burnt Orange - Bloomingdale's Exclusive
    bloomingdales.com
    Drawing inspiration from the fall season’s rich foliage, Staub created this brilliant Burnt Orange color exclusively for Bloomingdale’s. Long renowned for its incredible blend of durability, performance and style, Staub’s enameled cookware is synonymous with slow-cooked, flavorful meals. Warranty Information. Cast iron/enamel. Dishwasher safe; hand wash recommended. Made in France. 4 Quarts; 13 X 10.25 X 4.7" Fitted lid with self-basting spikes. Black matte nonstick enamel interior. Suited for all stovetops including induction. Manufacturer’s limited lifetime warranty.
  • Staub Cast-Iron Oval Gratin Baking Dish with Lid, 13"
    williams-sonoma.com
    Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Included lid keeps dishes warm even after being removed from the oven. Extra-heavy lid seals in moisture for tender, flavorful results. The smooth enameled base is compatible with all cooktops including induction. Made in France.
  • Staub 12" Fry Pan, Burnt Orange - Bloomingdale's Exclusive
    bloomingdales.com
    Drawing inspiration from the fall season’s rich foliage, Staub created this brilliant Burnt Orange color exclusively for Bloomingdale’s. Long renowned for its incredible blend of durability, performance and style, Staub’s enameled cookware is synonymous with slow-cooked, flavorful meals. Warranty Information. Cast iron/enamel. Dishwasher safe; hand wash recommended. Made in France. 12" Black matte nonstick enamel interior. Suited for all stovetops including induction. Manufacturer’s limited lifetime warranty.
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  • Staub® Aubergine Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub Famille Pan, 4½ qt.
    surlatable.com
    Perfect for frying, searing and browning on the stovetop as well as baking, oven roasting and more, this generously sized, two-handled skillet is a versatile addition to any kitchen. The ample cooking area and deep, sloped sides make the Famille pan perfect for cooking and serving family-style meals (we love it for paella). Enameled cast iron provides exceptional results when browning and searing and requires no seasoning prior to use. Generous handles provide a secure grip when transporting to and from the table and the pan cleans up easily in the dishwasher. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe. Use: Oven safe to 500°F. Compatible with induction, gas and electric stovetops. Dimensions: 13½" x 16½"x 2½" Capacity: 4½ qt. Warranty: Lifetime warranty. Made in France. FEATURES Matte-enamel interior requires no seasoning and provides exceptional results when browning or searing. Multi-coat enamel ensures strength and won’t chip, rust or crack. Cast iron retains and distributes heat evenly and efficiently. Flared sides make it easy to stir and turn cooking foods.
  • Staub® Saffron Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F.
  • Staub Cherry Perfect Pan, 4.5 qt.
    surlatable.com
    This versatile pan really earns its name. Ideal for stovetop searing, sautéing, browning, steaming and frying, the Perfect Pan is also great for oven braising, slow cooking, roasting and more. A wide, angled profile allows you to stir and toss cooking foods without spilling, while the enameled cast iron provides incredible heat transfer without hot spots. The Perfect Pan includes a wire rack that’s useful for draining excess oil or keeping foods warm, a spatula for scraping and turning, and a set of extra-long chopsticks for tossing and stir-frying. Long a treasured staple in home kitchens as well as professional restaurants, Staub’s enameled cast iron doesn’t require seasoning and cleans up easily in the dishwasher. Manufacturer: Staub. Includes: Pan, lid, wire rack, turner, chopsticks. Material: Enameled cast iron, glass, nickel. Care: Dishwasher safe. Use: Oven safe to 500°F. Safe for induction, gas and electric stovetops. Dimensions: 12" x 3½" (interior), 15¼" x 12¼" x 3½" (exterior) Capacity: 4½ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Rough matte-enamel interior requires no seasoning, releases foods easily and results in exceptional browning. Multi-coat enamel is exceptionally durable and won’t chip, rust or crack. Enameled cast iron is ready to use right out of the box—no seasoning required—and features incredible heat retention and distribution without hot spots. Secure, easy-grip handles for easy transport to and from the oven. Glass lid features a polished nickel knob and allows you to keep an eye on cooking foods. Included wire rack is great for draining fried foods or keeping food warm until ready to serve.
  • Staub® Cherry Mini Cocotte
    surlatable.com
    Traditional French cooking vessels designed to concentrate flavorful juices, these hand-finished Staub mini cocottes are ideal for individual servings of hearty stews, soups, chili, casseroles and cobblers. Manufacturer: Staub. Material: Enameled cast iron. Care: Dishwasher safe, but hand washing recommended. Capacity: ¼ qt. Dimensions: 3½" x 1¾" Warranty: Limited lifetime warranty. Made in France. FEATURES Enameled cast-iron pots retain and distribute heat evenly and effectively. Durable matte-enamel finish won’t discolor, scratch, rust or chip. Ready to use—no seasoning required. Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting. Extra-heavy lids seal in moisture for tender, flavorful results. Great for oven-to-table presentation. Smooth ceramic bases are suitable for all heat sources, including induction. Knobs are heat-resistant to 500°F
  • Staub Cast Iron Grill Pan with Wooden Serving Plate
    allmodern.com
    Staub Rectagular Service Dish with Wooden Plate Features: Made in France. Cast Iron Oven Safe up to 500°F. Smooth enamel bottom works on all stovetops. Each piece is one of a kind. Rough texture results in exceptional browning. Requires no seasoning. Dishwasher safe. Color: Black Matte. Material: Iron. Handles: No. Dimensions: Overall Height - Top to Bottom: 1.6 Inches. Overall Width - Side to Side: 9 Inches. Overall Depth - Front to Back: 13.1 Inches. Overall Product Weight: 4.14 Pounds.
  • Staub Cast-Iron Loaf Pan
    williams-sonoma.com
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving tray—a beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Enameled lid has a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Heavy lid seals in moisture for tender, flavorful results. Compatible with all cooktops including induction. 12 3/4" x 5 1/4" x 4 3/4" high. 1 1/2-qt. cap. 7 lb. Made in France.
  • Staub Fish Knob
    surlatable.com
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    Give your Staub cookware a charming new look with this fish-shaped knob. A miniature work of art, this sculptural knob is beautifully crafted from gleaming stainless steel. To customize the lid of your pot or pan, simply unscrew the knob and replace it with this charming option. Compatible with all standard Staub cast-iron ovens and cocottes. Manufacturer: Staub. Material: Stainless steel. Care: Hand wash. Dimensions: 3" x 1½" Warranty: Lifetime warranty. Made in China.
  • Staub Cast-Iron 4-Piece Cookware Set
    williams-sonoma.com
    This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Enamel over cast iron ensures slow, even heat distribution. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France. 4-Piece Set includes: 12” grill pan. 5 1/2-qt. round oven with lid. 10” fry pan.
  • Staub® Rooster Knob
    surlatable.com
    Give your Staub cookware a charming new look with this rooster-shaped knob. Bringing to mind classic French dishes like coq au vin and crafted from handsome stainless steel, this eye-catching rooster is nothing less than a miniature work of art. Easy-to-install knob is compatible with all standard Staub cast-iron ovens and cocottes and adds a touch of Gallic charm to any table. Manufacturer: Staub. Material: Stainless steel. Care: Hand wash only. Use: Oven safe to 500°F. Dimensions: 3" x 2½" Made in China.
  • Le Creuset® Signature Rosemary Braiser, 3½ qt.
    surlatable.com
    Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset. Includes: Braiser, lid. Material: Enameled cast iron. Care: Dishwasher safe, hand washing recommended. Use: Oven safe to 500°F. Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
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