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  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking. Publisher: Clarkson Potter. Paperback: 224 pages. Language: English. Dimensions: 7.4" x 9.1" x 0.5"
  • GreenPan Healthy Comfort Food Cookbook
    surlatable.com
    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt—thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
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  • Zoku Endless Summer: Ice Cream Recipes
    surlatable.com
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself. Publisher: Zoku. Language: English.
  • Nutella Recipe Book
    asos.com
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  • Pancakes, Crêpes, Waffles & French Toast: Irresistible Recipes from the Griddle by Hannah Miles
    surlatable.com
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crêpes Suzette is a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard instead? It’s a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started—from thick American-style pancakes such as Blueberry Buttermilk to classic French-style crêpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book that’s packed with delicious ideas. Publisher: Ryland Peters & Small. Hardcover: 144 pages. Language: English. Dimensions: 9.4" x 7.8" x 0.9"
  • Dot & Bo Beer and Food Hardcover Guide
    dotandbo.com
    What's for dinner? What's for drinks? Pick a perfect pair every night with this indispensable guide to delicious cuisine and delectable craft beers. Feel like something new? Choose one of the book's 50 recipes that use beer as an ingredient.
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  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
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  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    surlatable.com
    A collection of recipes for fun, accessible taquería fare—including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore—from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare—eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar—Pork al Pastor, Carnitas, Chile Verde—to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Meat Cookbook Collection - Set of 4
    chairish.com
    A collection of four cookbooks on cooking various meats by various authors and publishers during 1954-1971. The set includes "365 Ways to Cook Hamburger", "Meat", "The Family Circle Meat Cookbook", and "The Complete Round the World Meat Cookbook".
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • Blue Slim and Trim Cookbooks - Set of 4
    chairish.com
    A set of four blue books on healthy eating and dieting by various authors and publishers during 1965-1979. The set includes: "Entertaining the Slim Way," "Let's Get Well," "The Adjustable Diet Cookbook," and "Stay Slim for Life".
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  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES: Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
    • Pinot Noir wines from Napa Valley and Sonoma - Dean & DeLuca
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    • Shrimp Salad With Miso Dressing
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  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Lekue Fun and Easy Baking with Lekue - Cook Book
    amara.com
    Create fancy culinary delights in your own home with this Fun and Easy Baking with Lekue cook book from Lekue. This gorgeous book contains 19 traditional pastry recipes using natural ingredients spread across 48 pages. Perfect inspiration to indulge in a healthier lifestyle, this cook book makes a fabulous gift idea or addition to a busy household. Team with kitchen accessories available separately to cook in ultimate ease.Key features: * Dimensions: L21xW17xH50cm * 48 pages * 19 traditional pastry recipes * Uses natural ingredients * Innovative utensils available separately from Lekue
  • Recipe Mug Macaroons
    thehut.com
    What better way is there to treat yourself than enjoying a lovely hot cup of tea and your favourite cake? Not much comes close, so the clever design people at Bluw have combined the two to create this ingenious mug. The ceramic Recipe Mug features a cute design of a Macaroon and on the back of the mug you'll find the ingredients and quantities needed to create the delicious cake. Inside the mug there are measuring scales for the vital cooking measurements such as flour, sugar and millimeters, and the full recipe can be found inside the box. Treating yourself to tea and cakes just got a whole lot easier with the Recipe Mug. A.D. Features: Ceramic Recipe Mug. Macaroon recipe. Side of the mug mug features ingredients and quantities. Vital measurements inside the mug. Full recipe inside the box.
  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    surlatable.com
    Thai takeout meats authentic, regional flavors in this collection of 100 recipes for easy, economical and accessible Thai classics from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp, a fresh, tangy Green Papaya Salad, golden Fried Spring Rolls, or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and is a favorite among American eaters. With the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes one-plate meals, classic rice accompaniments and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up Tom Yam Soup and Duck Red Curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover and exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all of the wonderful possibilities that real Thai cooking has to offer. Publisher: Ten Speed Press. Hardcover: 236 pages. Language: English. Dimensions: 7.7" x 9.3" x 0.9"
    • Картофель фри (Friet, French fries) – Бельгия – рецепт
    • Доставка суши и блюд японской кухни. - Ролл с лососем, копченым угрем, огурцом, авокадо, черным кунжутом.
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  • Shake: A New Perspective On Cocktails
    surlatable.com
    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.

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