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  • Homemade Sprinkles
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    Forget about store-bought sprinkles. These naturally dyed, hot pink sprinkles are more vibrant in color; plus, they taste just like raspberry lemonade. Feel free to swap out the freeze-dried raspberries for other freeze-dried fruit, like blueberries, strawberries, or pineapple, and substitute peppermint or vanilla for the lemon extract to make new flavor combinations. Use these delicious sprinkles to add an extra layer of flavor to sweet treats like cupcakes, cakes, or doughnuts.
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  • Stripes text
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    Stripes text and other apparel, accessories and trends. Browse and shop 8 related looks.
  • Piperlime Love
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  • Popular random on imgfave
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    A fun image sharing community. Explore amazing art and photography and share your own visual inspiration!
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  • Around the World in a Punch Bowl 5 Big-Batch Drinks for Festive Parties The Global Punch Bowl
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    This year, when you gather with your family and friends to celebrate the season, grab that punch bowl from the bottom shelf because nothing turns a get-together into a party like a good holiday punch. But punch shouldn't begin and end at eggnog — many cultures and cuisines claim a delicious take on Christmas punch. We asked some friends of Kitchn to share their punch traditions so this season you can serve your family and friends with flavors from all around the world. From the creamy, coconutty flavors of a Puerto Rican coquito to the mulled wine famous in Germany, there's a party-ready punch in here for every type of holiday celebration. So join us! Raise a glass and cheers to the holiday season!
  • Recipe Jamaican Sorrel Punch
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    When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we're bringing you The Global Punch Bowl with five festive punches, each with a story of their own. It takes time to realize the importance of some traditions and flavors in your life. That's how I feel about sorrel punch, the drink my dad always insisted we make at Christmas, even though we very rarely got around to it. But whenever we visited family and friends during the holidays, sorrel punch was there, homemade and served from saved bottles of Wray & Nephew or in overly opulent fake crystal bowls. 'Tis the season, right? This drink, made from dried hibiscus flowers, is a traditional punch served around Christmas in Jamaica. It's tart and tangy and mixes up to a stunning shade of deep magenta. I like to add allspice and a few scrapes of nutmeg to the punch to bring some warmth to its slightly sour flavor. In a perfect world, sorrel punch is enjoyed with rum cake, a dark and moist version of fruit cake made boozy from soaking it in strong Jamaican rum.

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