Stolichnaya Citros Vodka
  • Crate & Barrel Stu's Bloody Mary Mixology Kit
    crateandbarrel.com
    Mix up a batch of this brunch favorite with this convenient kit that puts it all together but the vodka and tomato juice. After an over-abundant pickling season, the folks at Stu's started adding brine to their Bloody Marys. Now a concentrated version of their discovery is combined with Stu's hot sauce for customized heat levels, zesty Key lime juice, and a spiced rim seasoning starring sweet corn and celery salt. Mix up a virgin version or add your favorite vodka for an elevated cocktail experience with all the right stuff'packaged in a gift-worthy lunchbox-style box with handle.
  • FROSTED ART BAKERY Strawberry Cake
    horchow.com
    A bit of rum and vodka keep the cake especially moist. Buttercream, strawberry preserves, and cream-cheese frosting provide rich sweetness. Four layers. Ships frozen; freeze until ready to use. Cake defrosts in approximately 2 hours at room temperature. Serve cool but not cold. 9"Dia. Serves 12-20. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Charbonnel ET Walker Cappuccino Truffles
    horchow.com
    Indulge your passion for cappuccino with these taste-tempting truffles. Who could resist? White-chocolate enrobed truffles with a white chocolate, coffee, and vodka center. Sprinkled with coffee powder. Eight pieces; net weight, 4.75 oz. Made in the United Kingdom.
  • Crate & Barrel Jack Rudy Small Batch Tonic
    crateandbarrel.com
    The family of the late Jack Rudy has revived the larger-than-life inventor's homemade tonic syrup, now crafted in small batches for professional and home mixologists. Essentially a quinine concentrate, this tonic syrup is mixed with sparkling water to mix with gin or vodka for a classic cocktail. Quinine culled from the cinchona tree is blended with selected botanicals and sweetened with real cane sugar for a complex mixer that introduces a fine bitterness to any cocktail and stands up to the finest spirits.
  • Williams-Sonoma Sriracha Bloody Mary Mix
    williams-sonoma.com
    A Bloody Mary’s just blah without a spicy kick, so we combined the classic cocktail with one of America’s favorite hot sauces, sriracha. Working in small batches, we make a puree of rich San Marzano tomatoes, then punch it up with the flavors of red chiles and Key lime. Just add vodka, gin or tequila and garnish liberally'or enjoy the mix on its own. 32 fl. oz. Made in USA.
  • Williams-Sonoma Vodka Pasta Sauce
    williams-sonoma.com
    This velvety sauce gets its garden-fresh character from the very best tomatoes, slowly simmered and pureed for a smooth, rich flavor and texture. A hint of vodka is the secret ingredient that brings out the fruity sweetness of the tomatoes, balanced by heavy cream and a dash of spicy red chili peppers. For a memorable meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 1 lb. 10 oz. Made in USA.
  • Stolichnaya Gold
    harrods.com
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    Stolichnaya Gold£28.50 Product Code 831680quantity + - UK Delivery OnlyDetailsCountry: Russia Bottle size:70clRegrettably, this product is non-exportable. Stolichnaya is the world’s best-selling Russian exported vodka. Fondly known as Stoli, it has built a formidable reputation which comes from using the highest quality ingredients and double distilling. Stolichnaya Gold is made exclusively from winter wheat, it is twice distilled in Moscow's renowned Cristall distillery, it is then filtered four times for purity. Delivery & ReturnsDelivery OptionDurationPriceStandard Delivery3-5 working days, M-F only.£5.95Next Day DeliveryNext working day on all orders placed before 1pm, M-F only.£12Saturday DeliverySaturday only on orders placed before Friday 1pm£15.95Returns: If it's not right, return shipping is free. Find out more.
  • Chocolat Moderne Coral Box Assorted Chocolates/Set of 12
    saksfifthavenue.com
    e Flambé. e ~ soft caramel with bananas and Courvoisier Cognac1 Amarena Mon Amour ~ chocolate covered cherry in Absolut Vodka -infused cherry syrup1 La Dolce Grapefruit ~ tart fresh grapefruit juice in sweet creamy caramel1 Bazar ~ house made almond marzipan1 Sea Salt Pecan ~ soft caramel with coarse sea salt flakes and chopped pecans1 Don Juan ~ ultra dark 72% Venezuelan ganache1 Baby ~ milk ganache with Tuthilltown Spirits Baby Bourbon1 M
  • Stolichnaya Elit Vodka
    harrods.com
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    Stolichnaya Elit is an ultra-premium vodka brand made using a patented freezing technology. Stoli Elit is famed for its smooth taste and has quickly built up a following around the world. Making Stoli Elit is complex process. The spirit undergoes a patented freeze filtration process. This method echoes the age-old Russian tradition of placing newly distilled spirits in wooden barrels outdoors into the icy Russian cold. This served the practical purpose of cooling down the spirit, but also significantly improved the spirit by strengthening it through the removal of water and of any impurities which would freeze to the inside of the barrel, leaving only the purest and most delectable spirit unfrozen in the centre.
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  • Chocolat Moderne Coral Box Assorted Chocolates/Set of 24
    saksfifthavenue.com
    lambé. e ~ soft caramel with bananas and Courvoisier Cognac2 Amarena Mon Amour ~ chocolate covered cherry in Absolut Vodka -infused cherry syrup2 La Dolce Grapefruit ~ tart fresh grapefruit juice in sweet creamy caramel2 Bazar ~ house made almond marzipan2 Sea Salt Pecan ~ soft caramel with coarse sea salt flakes and chopped pecans2 Don Juan ~ ultra dark 72% Venezuelan ganache2 Baby ~ milk ganache with Tuthilltown Spirits Baby Bourbon2 Mada
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Assorted Muffins, Set of 8
    williams-sonoma.com
    Our assortment of muffins arrives freshly baked at your doorstep, ready for sharing at breakfast, tea time or other occasions. The bakers at The Bread Project, a Bay Area nonprofit, create every batch from scratch. Their generously sized muffins are moist, tender and chock full of flavorful additions like caramelized apple, crunchy millet and freshly grated lemon zest. Delectable toppings of toasty streusel, caramel sauce or crunchy sugar provide the finishing touch. The Bread Project in Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Banana Millet: Moist, aromatic banana muffins speckled with crunchy whole-wheat millet and sprinkled with sugar. Coffee Cake: Sour-cream and brown sugar-cinnamon muffins with a cinnamon sugar filling and buttery pecan streusel topping. Caramel Apple: Sour-cream muffins baked with caramelized morsels of Granny Smith apple and drizzled with dark caramel sauce. Lemon Poppy Seed: Mildly sweet lemon muffins made with fresh lemon zest and poppyseeds with a delicately crunchy sugar top. 8 muffins (2 of each flavor). 2 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Antica Dispensa Olive Oil with White Truffle Essence
    williams-sonoma.com
    Northern Italy’s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to local dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy.
  • Black & White Truffle Salts Gift Set
    williams-sonoma.com
    These delicate crystals of hand-harvested grey sea salt from the Guérande salt pan of France's Atlantic coast showcase the earthy, pungent flavor of Italian white and black truffles. Nestled in a handsome wooden crate, our duo of salts makes an impressive gift. Black Truffle Salt: Enriched with bits of Italian black summer truffles, this rich, earthy salt pairs perfectly with egg dishes, grilled meats and buttered popcorn. 1.06 oz. White Truffle Salt: Blended with bits of white truffles, the prized gems of Italy, this aromatic salt complements everything from appetizers and farmstead cheeses to homemade risotto. 1.06 oz. 2.12 oz total. Made In Italy.
  • Williams-Sonoma Honey
    williams-sonoma.com
    In the lush climate of Florida, flowers and trees produce abundant blossoms, and the local bees produce some of America’s finest honey, naturally flavored with their aromatic pollen. Our signature honey trio offers three favorites – light-bodied Tupelo, medium-bodied Wildflower and full-bodied Orange Blossom – crafted by the bees and carefully harvested by local beekeepers using centuries-old apiarist methods. And because it’s never heated, filtered or pasteurized, our raw honey maintains all its natural vitamins, minerals and flavor. Tupelo Honey: From Gulf County, this rare variety is created by bees who feed on the nectar of blossoms from tupelo gum trees, which bloom for just a few weeks each year. Wildflower Honey: Legendary for its subtle, complex flavors, this luscious honey is created from the pollen and nectar of more than a dozen different flowers, trees, bushes and grasses in the Florida Panhandle. Orange Blossom Honey: Created in central and southern Florida by honeybees, our rich, creamy honey has the fruity, floral sweetness of a citrus grove in full bloom. 8 oz. each. Made in USA.
  • Illy Three Months of Coffee
    williams-sonoma.com
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Each month we'll send two tins of whole beans, one of a medium roast blend, and one of a single origin, so you can experience the nuances of the beans by where they're grown. The Medium Roast is smooth, balanced and pleasantly nuanced'enhanced by aromatic notes of caramel and chocolate'for a coffee that is both sweet and rich. Month 1: Delivered March 3–13, 2015 Whole Bean Medium Roast. 8.8 oz. Monoarabica Brazil: These single-origin Arabica beans develop during well-defined wet and dry seasons, resulting in a coffee with full-bodied boldness and a smooth, rich taste with subtle hints of decadent chocolate. 8.8 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Whole Bean Medium Roast. 8.8 oz. Monoarabica Ethiopia: Sustainably grown in the shady tropical forests of the fertile Yirgacheffe region, these single-origin beans are characterized by a delicate, seductive taste with gentle notes of jasmine and citrus in each sip. 8.8 oz. Month 3, Delivered April 28–May 8, 2015 (in time for Mother's Day) Whole Bean Medium Roast. 8.8 oz. Monoarabica Guatemala: Sustainably grown in the Huehuetenango Mountains, these single-origin Arabica beans are grown at just the right altitude, with the perfect combination of warm winds from Mexico and the shade of the Maya forest, resulting in a medium-bodied coffee that's strong yet sweet, with just a whisper of chocolate, caramel and honey. 8.8 oz.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • Lemon Almond Poppy Seed Pound Cake
    williams-sonoma.com
    The heavenly contrast between the caramelized, crispy exterior and rich, delicate interior is what make this lemon poppy seed pound cake one of the finest we’ve ever tasted. Thanks to generous quantities of butter, eggs and almond paste in the batter, the cake is exceptionally tender and moist, with a mild almond flavor and floral notes of orange blossom water. After baking, the cake is brushed with a glaze of crystallized sugar and lemon juice that adds tang and crunch. A packet of confectioners’ sugar is also included for dusting over the cake just before serving. A full 12 inches long, allowing generous slices per person, the pound cake is perfect for brunch, afternoon tea and dessert. It’s made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking and helps them develop expert job skills for working in the food industry. 12" x 3 3/4" x 2 1/2" high (3 lb. 2 oz. total). Serves 11–14. Made in USA.
  • Enzo Delicate Extra Virgin Olive Oil
    williams-sonoma.com
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California’s Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti. Showcasing the flavors of the land, their estate-grown Delicate organic extra virgin olive oil is exceptionally smooth, with subtle notes of dark toast and dry grass followed by a mild peppery finish. Drizzle this premium olive oil over grilled meats, poultry or vegetables – or use it to enhance your favorite salad dressings, sauces and marinades. Certified organic. Certified extra-virgin by the California Olive Oil Council. Certified kosher by KSA. 16.9 fl. oz. Made in USA.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Williams-Sonoma Turkish Bay Leaves
    williams-sonoma.com
    Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called 'sweet bay leaves', these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.19 oz. Made in the USA of imported ingredients.
  • Jacobsen Salt Co. Vanilla Bean Flake Salt
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with aromatic Madagascar vanilla, creating a unique sweet-savory blend dotted with vanilla beans. Try the medium to large salt flakes as a flavor enhancer for brownies, chocolate chip cookies and other chocolate desserts or as a surprising twist on savory dishes such as seared scallops or the classic Polynesian raw fish dish poisson cru. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
  • Williams-Sonoma Hickory Smoked Sea Salt
    williams-sonoma.com
    Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods. To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires. Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn. Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs. The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 3.1 oz. Made in USA.
  • Williams-Sonoma Hungarian Paprika
    williams-sonoma.com
    A vibrant culinary signature of Hungary, paprika is made by grinding sweet red Capiscum pepper pods into a flavorful, aromatic powder. Notable for its sweet, gently spicy flavor and deep red hue, our authentic Hungarian paprika is ideal as both a seasoning and garnish for a wide variety of savory dishes. The signature spice of Hungarian cooking, paprika lends sweet, peppery spice and rich color to an array of savory recipes. Use paprika to season everything from beef, veal and pork to chicken and duck. The sweet, delicate heat of paprika also complements most vegetables, as well as dishes featuring potatoes, rice, and pasta. We use only the finest Hungarian paprika, freshly ground to ensure a deep red color and spicy sweetness. This premium, all-natural spice is sourced from Hungary by a family-owned artisanal spice company in Northern California's Napa Valley. 1.9 oz. Product of Hungary.
  • White Shallot Balsamic Vinegar
    williams-sonoma.com
    The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a complex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails'or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy.
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