Stolichnaya Citros Vodka
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  • Giant Classic Croissants, Set of 2
    williams-sonoma.com
    Forget the foot-long sub. For an updated twist on a party sandwich, try our giant croissant. Prepared by master pastry chef Jean-Yves Charon using the traditional French style, our handmade huge croissant has a delicate flaky texture, buttery taste and irresistible aroma. Ideal for feeding a crowd, it's a breeze to prepare: Simply let the croissant rise overnight and bake. Try slicing it in half and filling with ham and cheese for a satisfying snack at your next get-together. Set of 2; 20 oz. each. Shipped frozen. Made in USA.
  • Red Velvet Cake
    williams-sonoma.com
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    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • Birthday Confetti Cake
    williams-sonoma.com
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so it’s an instant party. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Shipped frozen. Candles included. Made in USA.
  • Classic Marinara & Spicy Marinara Meatballs
    williams-sonoma.com
    Our savory marinara-topped meatballs are guaranteed crowd-pleasers. A blend of pork, beef and mozzarella, the Italian-inspired meatballs—seasoned with garlic, oregano and parsley—are bathed in a zesty tomato sauce. This collection includes both classic and spicy marinara, so they're sure to appeal to everyone in the group. The meatballs arrive in handy freezer-to-oven trays for a no-mess preparation and easy cleanup. Approx. 50 pieces, 25 of each flavor (1 lb. 4 oz.). Shipped frozen. Made in the USA.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.

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