Strawberry Shortcake | Luscious Products | Skinny Cow®
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Pernigotti Cocoa
    williams-sonoma.com
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA.
  • Slice and Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Williams-Sonoma Strawberry Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety strawberry is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy rich, creamy ice cream is bursting with the summery sweet flavor of real strawberries complemented by creamy vanilla. 14.1 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Sweet Lady Jane Triple Berry Cake
    horchow.com
    Yellow butter cake filled with three layers of vanilla buttercream and layers of fresh berries: raspberries, strawberries, and either blackberries or blueberries (will vary). Frosted with vanilla buttercream. 5"Dia. Serves 2-6. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains wheat, milk, soy, and eggs. Made on equipment used to make products containing tree nuts and may contain traces of peanuts and tree nuts.
  • Nielsen-Massey Vanilla
    williams-sonoma.com
    Similar item
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds; 4 oz. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla – delicious in coffee or sprinkled atop baked goods; 8.5 oz. Whole beans imported from Madagascar. All other products made in USA with imported ingredients.
  • SAS Cupcakes Best Sellers Cupcake Collection
    saksfifthavenue.com
    Treat yourself or ones you love with a dozen freshly-baked cupcakes. 1 vanilla, 1 chocolate with vanilla buttercream1 vanilla, 1 chocolate with chocolate buttercream1 each: Triple-chocolate with dark chocolate ganache, red velvet with cream cheese frosting, chocolate with Oreo buttercream, chocolate with raspberry buttercream, vanilla with strawberry buttercream, vanilla/chocolate chip, German chocolate, chocolate Bailey'sShelf life: 1 month frozenEach: 3"W X 3
    • Healthy Halloween Treats! Healthy Snack Foods for Halloween
    • Greek Yogurt Berry Smoothie Pops | RecipeNewZ
    • Sugar 'n' Spice Nuts Recipe Taste of Home
    • Chestnut recipes
    Collection
  • Petite Clafoutis Assortment
    williams-sonoma.com
    Handmade by Tatte Bakery in Boston, this take on the traditional French cherry clafouti stars an assortment of summer berries. Inside the rich, buttery crust rests a luscious vanilla cream filling infused with kirsch (cherry brandy) and topped with plump blueberries, blackberries, strawberries or raspberries. Every bite reveals wonderful layers of texture—flaky, creamy and juicy—finished with the sweet crunch of sanding sugar on top. This selection of colorful mini tarts is perfect for entertaining as everyone is bound to find their favorite berry. Eight mini tarts, two of each flavor: blueberry, blackberry, strawberry and raspberry. 4 1/4" x 2 1/2" x 1 1/2" high each. Shipped fresh. Made in USA.
  • Williams-Sonoma Strawberry Ice Cream Topping
    williams-sonoma.com
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kids—but much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
  • Pear Tart Tatin
    williams-sonoma.com
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston’s Tatte Bakery, led by pastry chef Tzurit Or, created this upside-down tart just for us. 9" diam., 2" high (serves 8–10). Shipped frozen to arrive thawed. Made in USA.
  • Williams-Sonoma Chocolate Bar, Strawberry
    williams-sonoma.com
    Inspired by the luxurious flavors of chocolate-dipped strawberries, our handcrafted milk chocolate bar is a dessert lover's dream come true. We've combined Belgium's finest milk chocolate with bits of sweet, tender dried strawberries, which are hand-placed in the bar for the bright taste of fruit in every bite. 2 oz. Made in USA.
  • Vermont Farmstead Cheese Collection
    williams-sonoma.com
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow’s milk Cheddar that’s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow’s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow’s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA.
  • The Fruit Company Winter Celebration Gift Tower
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift set. This eight-box tower is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, scrumptious pistachios, zebra chocolate popcorn, garlic cheddar cheese, smoked salmon, honey wheat crackers, sea salt caramels and chocolate-covered blueberries—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Sea salt caramels (6 pieces) chocolate-covered blueberries, wild Alaska sockeye salmon, pistachios, honey wheat crackers, cinnamon bun popcorn, garlic cheddar cheese, Fuji apples (2), green D’Anjou pears (3), red D’Anjou pears (3) Ingredients: Pistachios: pistachios, salt; Rogue Garlic Cheddar Cheese: Pasteurized cow’s milk, garlic (garlic, soybean oil, citric acid), salt, enzymes, cheese cultures—no artificial growth hormones; Chocolate-Covered Blueberries: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin as an emulsifier, vanilla), dried blueberries (blueberries, high-fructose corn syrup, glycerol, safflower or sunflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor), natural flavor, Blue #2 Lake, Red #40 Lake, citric acid, gum Arabic, confectioner’s glaze; Wild Sockeye Salmon: sockeye salmon, salt, brown sugar, natural wood smoke; Cinnamon Bun Popcorn: pure cane sugar, light corn syrup, popcorn, coconut oil (tree nut), butter, palm kernel and palm oils, soy lecithin, cinnamon, corn oil, salt, baking soda, nonfat milk, whey, vanilla; Honey Wheat Crackers: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oils (soybean, canola, and or/sunflower oils), brown sugar, defatted wheat germ, whole wheat flour, sugar, salt, contains 2% or less of: sesame seed, honey, oat fiber, nonfat milk, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), malted barley, soy lecithin, enzyme; Fuji apples; green D’Anjou pears; red D’Anjou pears. Allergen Statement: Contains nuts, wheat and milk. Made in USA.
  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • Nielsen-Massey World Vanillas, Set of 3
    williams-sonoma.com
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor. Madagascar Bourbon vanilla, the king of vanillas, is legendary for its sweet, smooth, mellow flavor. Excellent for baking, making candy and ice cream, and flavoring sweet and savory dishes alike. 2 fl. oz. each. Made in USA.
  • Pears & Comte Cheese Set
    williams-sonoma.com
    Complex, flavorful Comté is made in the Jura Mountains of France by local village cooperatives known as fruitieres , using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comté is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor. To complement this very special cheese, we've chosen d'Anjou pears from Oregon, prized for their fine texture and subtly sweet flavor. Includes 1 lb. Comté cheese and 6 d'Anjou pears (approx. 4 lb.). Shipped chilled. Cheese made in France; pears grown in USA.
  • Horchow Copa Cabana Silk Pie
    horchow.com
    Gluten free. Bob's Red Mill coconut flake crust topped with white-chocolate and coconut-milk silk, white-chocolate vanilla-silk mousse, and toasted coconut. Ships frozen. Place in freezer overnight before serving. Can be refrozen three times without compromising quality and flavor. 6"Dia. 3 lbs. Serves 10-12. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains coconut. Manufactured in a facility, and on the same equipment, that uses nuts and tree nuts in other desserts.
  • Horchow Fruit Cheesecake Sampler
    horchow.com
    Something for everyone, this precut sampler includes 16 slices in four delicious flavors-strawberry, cherry, blueberry, and pineapple. It's perfect for potlucks, family gatherings, and housewarmings. Fruit garnish not included. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. Serves 16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • Crate & Barrel Dave's Vanilla Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar and pure Madagascar vanilla bean into the coffee, resulting in a thick, golden syrup comprised of just those three natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • Christmas Party
    Styling idea
About