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    decorcentral.com
    Chocolate Sundae Glass fake ice cream Fake Ice Cream that will not melt on a Hot Summer day. Made in the USA.
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    teavana.com
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  • Coffee chocolate bar
    scp.co.uk
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    abchome.com
    The use of matcha tea dates back to the 12th century, when it was traditionally used in elaborate tea ceremonies. Still widely popular today, this vitamin-rich tea is teeming with a full-mouth bouquet of grassy, bittersweet, and fruity notes. A healthier alternative to a cup of joe or steeped tea, it increases energy levels, detoxifies the body, and is loaded with cancer-fighting antioxidants like Cathechin. Drink pure or with a splash of milk. How to use: Invert the tines of your bamboo whisk into a glass of water to soften the tines. Using a traditional, bent-bamboo scoop, or chasaku, place 2 scoops of the sifted matcha powder into your tea bowl. Allow freshly boiled water to cool to 170°f then add 3oz of water to the tea bowl. For iced matcha, pour 3oz of ice cold water into the tea bowl. To achieve impeccable froth, simply whisk briskly in M-shaped, rather than circular, strokes. Working with vendors from all over the world, this Berlin-based company infuses the ancient heritage of tea – its culture, ceremony, and creativity – into every one of its inspired offerings, from specialty tea and handcrafted accessories
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