The Sugar Syndicate Chicago - Wedding Cakes, Wedding Favors - Chocolate Wedding Cake
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  • AnniePies Red Velvet Cake
    neimanmarcus.com
    AnniePies. Red Velvet Cake. Moist red velvet cake with fresh cream-cheese frosting finished with cream-cheese rosettes and red-velvet crumbs. Arrives partially frozen; remove collar before thawing. Thaw overnight in refrigerator before serving. If quick thawing is required, leave out at room temperature for 30-60 minutes. Keeps 3-5 days in refrigerator; up to six months frozen. 7"Dia. Serves 8. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
  • Giant Chocolate Cake
    neimanmarcus.com
    Giant Chocolate Cake. Layer upon layer of dark, moist chocolate cake, sandwiched with silky smooth chocolate filling, piled high with chunks of cake, all covered in chocolate. Ships frozen. For whole cake, thaw in refrigerator for 24 hours or at room temperature for 4 hours. For plated slices, thaw in refrigerator for 4 hours or at room temperature for 2 hours. Slice with serrated knife. Shelf life: 18 months frozen; 5 days refrigerated; 1 day at room temperature. 10"Dia. Serves 12. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains coconut oil, eggs, milk, soy, tree nuts, and wheat.
  • Cookies Creamery
    More info
    Signature Cakes Cookies & Creamery made with your favorite rich and creamy Cold Stone Ice cream.
  • Rococo Chocolates English chocolate selection
    scp.co.uk
    Chewy caramels and classic fruit and floral creams make up the English selection box. Filled with traditional favourites, this box includes: - Rose, violet, lavender and geranium floral fondant creams. - Hard, chewy caramels in dark and milk chocolate. - Orange, raspberry, coffee and strawberry fruit fondant creams. - Chocolate covered stem ginger. Number of Chocolates: 20. Weight: 260g. /// Chewy caramels and classic fruit and floral creams make up the English selection box. Filled with traditional favourites, this box includes: - Rose, violet, lavender and geranium floral fondant creams. - Hard, chewy caramels in dark and milk chocolate. - Orange, raspberry, coffee and strawberry fruit fondant creams. - Chocolate covered stem ginger. Number of Chocolates: 20. Weight: 260g. In 1983, Chantal Coady dared to follow her dream: to share with others her love for chocolate. Nearly three decades, three shops, and many, many delicious chocolates later, she has certainly shared her dream with thousands of customers from around the world – all the while supporting ethical trade for cocoa farmers. Rococo's organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
  • Signature Cakes
    More info
    Signature Cakes made with your favorite rich and creamy Cold Stone ice cream.

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