Summer Sorbets..... Yum! :) 
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To Make: Add all ingredients to a high speed/high quality blender like a Vitamix.
 Tip: slightly thaw the frozen fruit so that it easily blends - but is still frosty.
 Blend until smooth - do not overblend. You do not want to "melt" the mixture. Keep it as thick and frosty as possible.
 Pour into freezer-friendly container. 
Tip: A chilled metal container works best. If you can find small metal containers to chill for your sorbet - grab them!
 Chill until firm.
 Scoop and serve!
 
Strawberry Banana
 1 1/2 cups frozen strawberries
 1 1/2 bananas (fresh)
 1/4 cup lemon juice
 1/3 cup maple syrup
 
Pineapple Banana
 2 bananas (fresh) 
1 1/2 cups frozen pineapple
 1/2 cup lemon juice
 1/3 cup maple syrup
 optional sub: try coconut milk instead of lemon juice for an ultra creamy sorbet (not fat free)
 
Zippy Wild Blueberry
 1 1/2 cups frozen wild blueberries
 1/2 cup lemon juice
 1/2 cup maple syrup
 1 banana (fresh)
 optional: 1/2 tsp ginger powder or grated fresh ginger OR dash of cayenne
 
Spicy Mango
 1 1/2 cups frozen mango
 1 banana (fresh)
 1/3 cup lemon juice
 1/2 cup maple syrup
 a few dashes of cayenne powder
 
Ingredient subs: You can easily substitute the maple syrup with agave syrup. And the lemon juice can be subbed with lime juice. A hint of citrus zest is also a nice touch.
 Serve and Enjoy!
-@ellen-katherine
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