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Sur La Table® Nonstick Muffin Top Pan
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  • Williams-Sonoma Cleartouch Nonstick Muffin Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Twelve wells are sized for standard muffins and cupcakes. Lightweight aluminized steel construction. 15 3/4" x 11 1/8" x 1 3/8" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
  • Crate & Barrel USA Pan Pro Line Nonstick Muffin Pan
    crateandbarrel.com
    Our exclusive commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Twelve cups cook up muffins, cupcakes, egg bakes and more. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary. View all USA Pan Products
  • Williams-Sonoma Cleartouch Nonstick 4-Piece Bakeware Set
    williams-sonoma.com
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Set includes: 12-well muffin pan. 1-lb. loaf pan. Half sheet pan. 9" round cake pan.
  • Nonstick Popover Pan
    williams-sonoma.com
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter’s moisture into steam, making the batter expand and “pop over.” Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • Calphalon Nonstick 12 Cup Muffin Pan
    macys.com
    The only way to start the morning is with a muffin in hand-now's your chance to refresh your day with this professional pan. Crafted with a heavy-gauge steel core for even heating, this pan features two interlocking layers of unrivaled nonstick for gentle, easy and quick release. Lifetime warranty. NO COLOR.
  • Nordic Ware Petit Popover Pan
    williams-sonoma.com
    Bake bite-size popovers with moist, airy insides and crisp golden domes in this specialty pan. Like a standard popover pan, it has deep, tapered cups that are widely spaced to promote air circulation and efficient baking for perfect popover texture. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter’s moisture into steam, making the batter expand and “pop over.” Deep, tapered wells produce perfect popovers and muffins. Nonstick interior for easy release and cleanup. Made in USA.
  • Sur La Table Platinum Professional Mini Loaf Pan
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicon, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450F. Wash before first use. Bakes eight mini loafs at once. Made in the USA.
  • Nordic Ware 6 Cup Grand Popover Pan
    macys.com
    Hot and fresh from the oven, these popovers won't last long! This heavy-duty pan from Nordicware is perfect for popovers or muffins, featuring six deep, nonstick-coated cups that encourage even rising and an simply delicious finished product. 10-year warranty. NO COLOR.
  • Baked Occasions: Desserts for Leisure Activities
    surlatable.com
    Celebrating a year in desserts, BAKEDs beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopee pies, cakes, brownies and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Years Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, youll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays year round.Publisher: Stewart, Tabori and ChangHardcover: 272 pagesLanguage: EnglishDimensions: 9.4" x 9.2" x 1.1"
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well
    williams-sonoma.com
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Sur La Table Classic Nonstick Cooling Grid
    surlatable.com
    Perfect for cooling cookies, pastries , bread, muffins, cakes and more, this cooling grid features a superior nonstick coating for even, easy release every time. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Material: Aluminized steelCare: Dishwasher safe. Wash cooling grid prior to initial useUse: Not for use in the ovenDimensions: 10" x 15"Warranty: Limited lifetime warrantyMade in China
  • Anolon Advanced 12 Cup Muffin Pan
    macys.com
    For crumb-free muffins that will make 'em go "mmm," Anolon's muffin pan is a must-have! New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan's substantial weight provides durability and helps prevent warping. Lifetime limited warranty.
  • The Pizza Bible
    surlatable.com
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    A comprehensive guide to making pizza, covering nine different regional stylesincluding standards such as Neapolitan, Roman and Chicago as well as renowned pizza sub-specialties like St. Louis and Californianfrom chef and 11-time World Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect pizzeria-style pizza at home, with more than 75 recipes covering every style you know and love as well as those youve yet to fall in love with. Pizzaiolo and 11-time world pizza champion Tony Gemignani shares all of his insider secrets for making amazing pizza in home kitchens. Publisher: Ten Speed PressHardcover: 320 pagesLanguage: EnglishDimensions: 8.8" x 10.3" x 1.1"
  • Williams-Sonoma Goldtouch® Nonstick Mini Muffin Pan, 24-Well
    williams-sonoma.com
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Sur La Table Platinum Professional Meat Loaf Pan with Insert
    surlatable.com
    Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 10" x 5" x 3".
  • Rachael Ray 9" x 13" Oven Lovin' Cake Pan
    macys.com
    Bring Rachael Ray's signature ease & expertise into your kitchen. Nonstick both inside & out, this dishwasher-safe cake pan keeps mess & extra work to a minimum. Wide handles with splash-of-color silicone grips make getting this pan in & out of the oven & onto the table super simple.
  • Sur La Table Platinum Professional Loaf Pan
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450F. Wash before first use. 8" x 4" x 2", 1-lb. capacity. Made in the USA.
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  • Crate & Barrel USA Pan Pro Line Nonstick Round Cake Pan
    crateandbarrel.com
    Our commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary. View all USA Pan Products
  • Italian Pumpkin Baker
    surlatable.com
    Perfect for baking casseroles, pastas, side dishes and more, our rustic Italian bakers feature ruffled edges for vintage appeal. Brightly colored, glazed earthenware retains heat and keeps cooked foods hot longer. Pumpkin detailing makes this baker an attractive addition to any harvest table.
  • Moul'flex Silicone Round Cake Pan
    williams-sonoma.com
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts. Silicone conducts heat efficiently for uniform baking and browning—with no hot spots. Withstands temperatures from -40°F to 530°F. Dishwasher safe. Made in France by Moul’flex—the top choice of pastry chefs worldwide.
  • Sur La Table Classic Nonstick Round Cake Pan
    surlatable.com
    Bake perfect cakes with these cake pans that feature a superior nonstick coating for even, easy release every time. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Thanks to thick, aluminized steel that provides superior heat transfer and excellent durability, these pans deliver perfect results over a lifetime of use. The specially formulated nonstick coating contains no PFOAs, making our Classic Nonstick bakeware an excellent choice for environmentally conscious bakers. Material: Aluminized steel Care: Dishwasher safeUse: Do not heat beyond 500F. For use with silicone, nylon or wooden tools onlydo not cut in pan or use with sharp metal utensilsDimensions: 8" diameter x 2" high; 9" diameter x 2" highWarranty: Limited lifetime warrantyMade in USA exclusively for Sur La Table
  • Martha Stewart Collection Pro 5-Pc. Nonstick Bakeware
    macys.com
    Get your kitchen off to a great start with this 5-piece Pro bakeware set from Martha Stewart Collection. You'll have everything you need for the basics from muffins in the morning to meatloaf at night.
  • Sur La Table Platinum Professional Round Cake Pan
    surlatable.com
    Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan? thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA.
  • Crate & Barrel USA Pan Pro Line Nonstick Square Cake Pan
    crateandbarrel.com
    Our commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary. View all USA Pan Products
  • Orange Pumpkin Pie Dish
    surlatable.com
    No harvest feast is finished until the pie hits the table. Perfect for pumpkin pie (apple and pecan are great, too!), our handsome stoneware pie dish features a decorative pumpkin embellishment and a crimped edge for the perfect scalloped crust every time. Durable stoneware heats evenly for moist pies with light, flaky crusts and doubles as a handsome serving dish.
  • Williams-Sonoma Cleartouch Nonstick Loaf Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company.
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