Sur La Table Stoneware Pie Dish
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  • Staub Ceramic Pie Dish
    williams-sonoma.com
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Williams-Sonoma Covered Apple Pie Dish
    williams-sonoma.com
    Our covered ceramic dish celebrates the pleasures of homemade apple pie. With its glossy red color and apple-shaped lid, it's a charming way to bake, serve and store your freshly baked dessert. Durable glazed-stoneware pie plate goes beautifully from oven to table. If you have leftovers, use the cover to help keep pies fresh. Sturdy handles make it easy to lift and transport your pie dish. Bakes a 9" diam. pie.
  • Williams-Sonoma Ceramic Pie Dish, 9"
    williams-sonoma.com
    Count on our ceramic dishes to bake pies to golden perfection. Afterward, the enameled-stoneware dishes go right to the table for serving. They retain heat well, so your fresh-baked desserts stay deliciously warm. Deep ceramic dishes are perfect for baking and serving sweet or savory pies. Durable glazed stoneware conducts heat gently and evenly. Easy-to-clean porcelain enamel-glaze finish resists chips, scratches and stains—and won't absorb flavors or odors. Classic fluted design provides beautiful presentation.
  • Le Creuset Stoneware Pie Dish
    williams-sonoma.com
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China.
  • Emile Henry Artisan Pie Dish
    williams-sonoma.com
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
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  • Ceramic Pie Dish, 6"
    williams-sonoma.com
    Count on our petite ceramic dishes to bake pies to golden perfection. Afterward, the enameled-stoneware dishes go right to the table for serving. They retain heat well, so your fresh-baked desserts stay deliciously warm. Deep ceramic dishes are perfect for baking and serving sweet or savory pies. Durable glazed stoneware conducts heat gently and evenly. Easy-to-clean porcelain enamel-glaze finish resists chips, scratches and stains—and won't absorb flavors or odors. Classic fluted design provides beautiful presentation.
  • Crate & Barrel Ruffled Pie Dish
    crateandbarrel.com
    Sweets and savories go from oven to table in fresh white stoneware with flowing scalloped edges. Dishwasher-, microwave-, freezer- and oven-safe.
  • Sur La Table Platinum Professional Mini Loaf Pan
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicon, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450F. Wash before first use. Bakes eight mini loafs at once. Made in the USA.
  • Crate & Barrel Covered Pumpkin Pie Dish
    crateandbarrel.com
    Pumpkin, squash, pecan, pot pies and other seasonal favorites bake, serve and store with harvest appeal in this beautiful covered dish. Vibrant orange stoneware pie dish with fluted rim nests a high, domed lid with pumpkin detail right down to the stem handle.
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  • Crate & Barrel Kaiser ® Nonstick Springform Pan
    crateandbarrel.com
    Our Kaiser bakeware features even browning, reduced baking times, and easy cleanup. And no more flouring pans; just a light coating of shortening or oil provides perfect release of baked goods.
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  • Baked Occasions: Desserts for Leisure Activities
    surlatable.com
    Celebrating a year in desserts, BAKEDs beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopee pies, cakes, brownies and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Years Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, youll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays year round.Publisher: Stewart, Tabori and ChangHardcover: 272 pagesLanguage: EnglishDimensions: 9.4" x 9.2" x 1.1"
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  • Williams-Sonoma Essential Pie Dish
    williams-sonoma.com
    A superbly even heat conductor, stoneware is ideal for baking pies to a crisp, golden finish with a tender, uniformly done interior. Our stoneware pie dish is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even heating. Durable glaze resists chips, scratches and stains; easy to clean. Two loop handles are easy to grasp with oven mitts. Perfect for bringing pies to the table and keeping them warm for slicing.
  • Crate & Barrel Brie Baking Dish
    crateandbarrel.com
    Pure white stoneware brie baker with integrated handles has a ventilated lid to release steam for delicious Brie-based appetizers, potluck and buffet dishes. Bake, serve and store in one dish. Includes recipe for apple walnut topping.
  • Sur La Table Classic Nonstick Cooling Grid
    surlatable.com
    Perfect for cooling cookies, pastries , bread, muffins, cakes and more, this cooling grid features a superior nonstick coating for even, easy release every time. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Material: Aluminized steelCare: Dishwasher safe. Wash cooling grid prior to initial useUse: Not for use in the ovenDimensions: 10" x 15"Warranty: Limited lifetime warrantyMade in China
  • Emile Henry Artisan Ruffled Pie Dish
    williams-sonoma.com
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze won't scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France.
  • Anolon Advanced Bakeware 9.5 Fluted Mold Pan
    bloomingdales.com
    Anolon's longlasting Advanced Bakeware collection is expertly designed for a lifetime of creative baking. Each piece is constructed of heavy-gauge carbon steel to maintain its shape and durability over time, and coated with a durable nonstick material for optimum food release and easy cleaning.
  • The Pizza Bible
    surlatable.com
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    A comprehensive guide to making pizza, covering nine different regional stylesincluding standards such as Neapolitan, Roman and Chicago as well as renowned pizza sub-specialties like St. Louis and Californianfrom chef and 11-time World Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect pizzeria-style pizza at home, with more than 75 recipes covering every style you know and love as well as those youve yet to fall in love with. Pizzaiolo and 11-time world pizza champion Tony Gemignani shares all of his insider secrets for making amazing pizza in home kitchens. Publisher: Ten Speed PressHardcover: 320 pagesLanguage: EnglishDimensions: 8.8" x 10.3" x 1.1"
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  • Anchor Hocking Glass Deep Pie Dish
    williams-sonoma.com
    This classic glass pie dish is deep and oversized to accommodate any pie recipe -- from tall, fluffy meringues to bubbling fruit cobblers to savory quiches -- while delivering evenly baked results. Side handles make this a pie plate you can bring straight from oven to table. Oversized and extra-deep. Fluted rim creates a scalloped edge on crust. Large easy-grip handles for transport. Made of durable tempered glass. Promotes uniform baking results. Dishwasher safe. Made in the USA by Anchor Hocking, a leading American glassmaker since 1905.
  • Calphalon Nonstick Angel Food Cake Pan
    bloomingdales.com
    This durable pan from Calphalon makes creating delicious, light-as-air angel food cake easier than ever. Expertly constructed to the standards of culinary professionals, it features two interlocking layers of high-performance nonstick for beautiful results and easy serving.
  • Sur La Table Platinum Professional Loaf Pan
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450F. Wash before first use. 8" x 4" x 2", 1-lb. capacity. Made in the USA.
  • Emile Henry Modern Classics Pie Dish
    williams-sonoma.com
    Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table. Durable, hand-applied glaze will not chip, crack or craze over time. Handcrafted in France.
  • Crate & Barrel USA Pan Pro Line Nonstick Rectangular Cake Pan
    crateandbarrel.com
    Our commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary. View all USA Pan Products
  • Sur La Table Platinum Professional Meat Loaf Pan with Insert
    surlatable.com
    Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pans thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 10" x 5" x 3".
  • Anchor Hocking Basic Glass Pie Dish
    williams-sonoma.com
    Pies and casseroles bake to golden perfection in this classic glass dish, a favorite of generations of home cooks. The thick tempered glass heats beautifully and promotes even browning, and can go into the refrigerator for setting custards or the freezer for ice-cream cakes. An oven-to-table favorite, it has integral handles for easy carrying. Durable tempered glass is ideal for baking, chilling and freezing. Easy-to-grab handles ensure a secure grip with oven mitts. Will not absorb odors or flavors. Microwavable; oven, freezer and dishwasher safe. Made in the USA by Anchor Hocking, famous for glass kitchenware since 1905.
  • Celebration Layer Cake Pans, Set of 2
    williams-sonoma.com
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake that’s about half the thickness of a standard cake layer, so you don’t need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup. Create 2 thin, scalloped cake layers, ready for frostings and fillings. The cake layers can be stacked evenly on top of each other for a uniform shape that lends well to frosted sides, or offset to create a staggered look that requires frosting only between the layers. 9 3/4" wide; 3/4" high. Made in USA.
  • Italian Pumpkin Baker
    surlatable.com
    Perfect for baking casseroles, pastas, side dishes and more, our rustic Italian bakers feature ruffled edges for vintage appeal. Brightly colored, glazed earthenware retains heat and keeps cooked foods hot longer. Pumpkin detailing makes this baker an attractive addition to any harvest table.

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