Ten Speed Press The New Persian Kitchen
Like it to get in stock alerts
  • Easy Meals
    Styling idea
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    surlatable.com
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Untitled #182
    Styling idea
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Food Mac Cheese Cookbook
    modcloth.com
    Your fave comfort food? Dont tell us - we already know and weve got a cookbook filled with 50 recipes imagined by chefs Allison Arevalo and Erin Wade of Berkeleys beloved mac n cheese resto, Homeroom, just for you! Chock full of how-tos for souped-up mac classics, internationally flavored variations, recipes involving unusual ingredients, complementary sides, and desserts, this hardback is your in-the-kitchen handbook. Its even complete with a measurement conversion chart and a handy index. How can you go wrong? Hint: you cant!
  • Dinner food
    Styling idea
  • Vera Bradley Cooking with Friends Book in No Color
    verabradley.com
    We gathered up all of our favorite recipes from friends, family and Vera Bradley employees and put together a cookbook. This reprinting of the popular original is a perfect addition to your kitchen or the perfect gift for any occasion. Details: Hardcover. Reprint of original version. Includes seasonal menus, wine selection guide, substitution and equivalents guide. Dimensions: 207 pages; hardcover.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    surlatable.com
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
  • 'Simply Nigella: Feel Good Food' Book
    nordstrom.com
    Both inspirational and practical, Simply Nigella contains more than 100 recipes for breakfasts and brunches, fast and light suppers, as well as a section dedicated to ""Bowlfoods,"" featuring everything from light soups and near-instant stir-fries to pastas and one-pot dishes. Fabulous dairy-free and gluten-free recipes for sweet treats are also included. Brand: MACMILLAN. Style Name:'Simply Nigella: Feel Good Food' Book. Style Number: 5126827. Available in stores.
  • eff
    Styling idea
  • Tacolicious: Festive Recipes for Tacos
    surlatable.com
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
    surlatable.com
    From legendary chef and celebrated artist Jacques Ppin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. Signed by Jacques himself, this autographed copy makes a thoughtful gift and a great addition to any cooks collection. The author of 29 cookbooks and a former columnist for the New York Times, his articles have appeared in countless food magazines. Hes been awarded Frances highest civilian honor, La Lgion dHonneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award, and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut.
  • Quadrille Teatime: Cath Kidston Cook Book
    amara.com
    Discover fantastic inspiration for the British tradition of teatime with this Teatime: Cath Kidston cook book by Quadrille. A merging of two quintessentially British entities, the Cath Kidston brand have collated over 50 recipes for delicious bakes and cakes to create the perfect afternoon tea. Ideal for picnic teas to school fêtes, your creations will instantly become much sought-after and there are more fabulous cookery books available from Quadrille.Key features: * Hardcover book * Dimensions: 21x16cm * 144 pages with full colour images * Discover the delights of 50 teatime recipes * Something for every occasion * From picnic teas to school fêtes
  • Ralph Lauren Home Ricky Lauren Rrl Cookbook
    ralphlauren.com
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Laurens original photography, artwork and beloved family snapshots, Ricky Lauren captures the spirit of the area, from
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook. #ONLYATNM Only Here. Only Ours. Exclusively for You. Written by Kevin Garvin with John Harrisson. Includes timeless favorites?from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • At Home in Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
    abchome.com
    This all-encompassing cookbook inspires a healing, plant-based diet with over 150 original vegan recipes. Former executive chef of renowned vegan restaurant, Angelica Kitchen, Amy Chaplin has a refreshing approach to food - inspired by nature and the healing benefits of nutrient-rich, whole ingredients. For over 20 years, she has lent her expertise as a recipe developer, teacher, and private chef.

Get sale alerts on styles you love

Continue
×
About