♥ 2 cans shoepeg corn (drained)
♥ 1 can blackeyed peas (drained)
♥ 1 can pinto beans (drained)
♥ 1 bunch green onions (chopped)
♥ 1 red pepper (chopped)
♥ 3-4 stalks celery (chopped)
{marinade ingredients below}
♥ 3/4 cup sugar
♥ 3/4 cup oil
♥ 3/4 cup cider vinegar

Mix all the ingredients in a big bowl. Let it marinate in your fridge overnight, then drain if you want to--but i like to keep it in. Then serve with tortilla chips and enjoy! :)

=abi rae

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