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  • Homemade Hummus, Eggs in Avocados, Fresh Peach Soda, High-Protein Breakfasts, and a S'mores Birthday Party
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    Happy weekend! Want to catch up on your reading from The Kitchn? Start here, with our most popular 15 posts of the past week. There were cool cucumber noodles, a dozen crazy S'mores, fresh ideas for basil, small and smart kitchens, and more. Read on to see them all (or flip through the gallery — PSA: did you know that you can use your arrow keys to go forward and backward in our new and improved slideshows?).15. Overripe Bananas? Make Granola! 14. Summer Craving: Cold & Crunchy Cucumber Noodles 13. 10 Questions to Test Your Food IQ 12. 12 Creative S'mores for a Party 11. Top 10 Ways to Use Up Overripe Fruit
  • Seaside Sips 21 Global Beach Cocktails
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    Libations have long been associated with travel to far–flung coastlines. In 1609, when explorer Henry Hudson alit upon the shores of the river that today bears his name, he claimed to have encountered gnomes there who plied his crew with a potent brew that transformed them into beady-eyed little folks, too. During Prohibition, Americans flocked on European cruise ships to the Caribbean, where they could sip their fill of rum-based cocktails. Today, the world over, beaches are the locus of booze–filled frolics. Some beach drinks—minimalist concoctions like the Israeli favorite, arak and grapefruit—reflect summer's drive toward ease. Others, such as the Singapore Sling, are more elaborate, evoking the alleged exoticism of their native locales with tropical juices and spices, multiple liquors, and elaborate garnishes. However it is made, a beachside cocktail sets the summer-vacation mood and cools the sun's heat. —Rosie Schaap
  • Le petit scrap (47).png
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    Фото автора скрапа_клипарта на Яндекс.Фотках
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    Автор: annadu
  • Delish.com
    delish.com
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    Serve these tasty summer cocktails and drinks at parties and cookouts all summer long.

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