Thos. Baker Artisan Cheese Board W/ Dome
  • Enrico Root Wood Cheese Board
    purehome.com
    Chic Cheese Tasting. A thick slab of natural fir wood. What more can your cheese ask for? This cheese board can be used for serving double cream gouda or French brie, but it’s also perfect for antipasti or canapés! Shaped by nature and hand-carved for Pacific Northwest finish, the flat platter has layer upon layer of natural tung oil to bring out the rich grain of the wood. It’s the instant ‘eco’ style factor to your wine and cheese party. Crafted with reclaimed fir wood. Finished with a durable, food-safe lacquer and natural tung oil. Hand-carved by skilled artisans. Knotholes and cracks vary from natural craftsmanship. Due to the natural knots and fissures, may not hold liquid reliably. Eco-intelligent: conscientiously sourced, inventive and utilitarian. Hand-wash only.
  • Crate & Barrel French Kitchen Marble Cheese Dome
    crateandbarrel.com
    A substantial bowl of cool white marble with unique grey veining rests atop a traditional pedestal for a grand presentation of fruits and decorative objects. Note that exposure to the acid of cut citrus fruits can stain marble. White marble. Avoid using with oils and citric fruits. Hand wash. Made in Taiwan.
  • Herbert Krenchel Krenit Bowl, Medium
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Thos. Baker Herb Bowl (Round)
    thosbaker.com
    We are proud to offer artisan serving ware from J.K. Adams, a company that values family, friends and bringing people together as much as we do. Every single board, bowl and rack is crafted by hand and bears the signature of their team of skilled Vermont artisans. Made in the USA from sustainably-harvested North American hardwood using environmentally responsible practices. Hand turned herb bowls partnered with a classic mezzaluna allows for easy chopping with a simple roll of the wrist. Made from maple with a mineral oil finish. Wash with warm, soapy water; dry completely. Apply mineral oil to increase the life of and maintain the beauty of your product.
  • Herbert Krenchel Krenit Bowl, Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Vintage Olive Boards
    williams-sonoma.com
    Similar item
    Century-old wood finds new life in our handmade boards for serving olives, cheeses or crudités. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. Small: 14" x 18" long including handle x 1 1/2" thick. Medium: 17" x 21" long including handle x 1 1/2" thick. Large: 20" x 24" long including handle x 1 1/2" thick. Made in Hungary.
  • Julia Knight Peony 4" Round Bowl
    bloomingdales.com
    Hand crafted of sand-cast aluminum with Julia Knight's trademark blend of enamel infused with crushed mother of pearl, this artfully scalloped collection is modeled after peony flower petals. Aluminum/enamel. Hand wash. Imported. 4" x 1.25"
  • Thos. Baker Bowls, Set Of 2 (Sandstone)
    thosbaker.com
    Thos. Baker's strong fiberclay and concretelite™ forms provide exceptional planting opportunities in an array of traditional and contemporary containers, all amazingly light-weight. Care and Use: Insert a potted plant for uses as a cachepot or drill a hole in the bottom of the pots for direct planting. Move indoors before a heavy frost as standing water during a freeze could cause cracking. This porous material naturally absorbs salts and minerals which will age the finish over time. Large Bowl: 23.5 X 23.5 x 14.5. Smaller Bowl: 17.75 x 17.75 x 11
  • Herbert Krenchel Krenit Bowl, Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
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  • Crate & Barrel Squash Small Server
    crateandbarrel.com
    The time-honored practice of incorporating vegetable shapes into serving pieces is re-imagined in Barbara Eigen's whimsical yet elegant design. For this nature-inspired bowl, she takes the ribbed surface and curvaceous form of a squash to form a lidded bowl. Each stoneware vessel is cast using traditional techniques and given a rich matte white glaze. Food-safe bowl makes for enlightened entertaining as well as inspired decorating as a prized collectible. Designed by Barbara Eigen. Stoneware with matte white glaze. Food-safe. Hand wash. Made in China.
  • Crate & Barrel French Kitchen Cheese Board with Slicer
    crateandbarrel.com
    A substantial slab of white marble with unique grey veining makes an impressive, sophisticated cheese serving presentation. Built-in stainless steel slicer has a sharp cutting wire that nestles safely in the grooved board to create a flat serving surface. White marble and stainless steel. Two additional replacement wires included. Avoid using with oils and citric fruits. Hand wash. Made in Taiwan.
  • Crate & Barrel Pumpkin Medium Server
    crateandbarrel.com
    The time-honored practice of incorporating vegetable shapes into serving pieces is re-imagined in Barbara Eigen's whimsical yet elegant design. For this nature-inspired bowl, she takes the ridged surface, familiar round form and expressive stem of a pumpkin to form a lidded bowl. Each vessel is cast using traditional techniques and given a rich matte white glaze. Food-safe bowl makes for enlightened entertaining as well as inspired decorating as a prized collectible. Designed by Barbara Eigen. Stoneware with matte white glaze. Food-safe. Hand wash. Made in China.
  • Herbert Krenchel Small Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Extra-Small Orange, Small Light Blue and Medium White Krenit Bowls.
  • Crate & Barrel Pumpkin Large Server
    crateandbarrel.com
    The time-honored practice of incorporating vegetable shapes into serving pieces is re-imagined in Barbara Eigen's whimsical yet elegant design. For this nature-inspired bowl, she takes the ridged surface, familiar round form and expressive stem of a pumpkin to form a lidded bowl. Each vessel is cast using traditional techniques and given a rich matte white glaze. Food-safe bowl makes for enlightened entertaining as well as inspired decorating as a prized collectible. Designed by Barbara Eigen. Earthenware with matte white glaze. Food-safe. Hand wash. Made in China.
  • Herbert Krenchel Krenit Bowl, Extra-Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Bunzlau Castle Lace Creamer Jug
    harrods.com
    A charming companion for afternoon tea, Bunzlau Castle’s Anemone creamer jug has been hand-painted with a delicate lace motif in the brand’s signature indigo blue. Featuring a stout body and delicate handle, it is perfect for a dash of milk or a spot of cream.
  • Vintage Rectangular Footed Platter
    williams-sonoma.com
    Century-old wood finds new life in our handmade footed platters for serving breads and cheeses or placing under a steaming pot of stew. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. 18" x 13" x 2-1/2” thick; 3 1/2" high including feet. Made in Hungary.
  • Crate & Barrel Pumpkin Small Server
    crateandbarrel.com
    The time-honored practice of incorporating vegetable shapes into serving pieces is re-imagined in Barbara Eigen's whimsical yet elegant design. For this nature-inspired bowl, she takes the ridged surface, familiar round form and expressive stem of a pumpkin to form a lidded bowl. Each vessel is cast using traditional techniques and given a rich matte white glaze. Food-safe bowl makes for enlightened entertaining as well as inspired decorating as a prized collectible. Designed by Barbara Eigen. Stoneware with matte white glaze. Food-safe. Hand wash. Made in China.
  • Sobremesa by Greenheart Teakwood Spanish Steps Cheese Board
    purehome.com
    Sobremesa Teakwood Spanish Steps Cheese Board. Entertain in eco-chic style with Sobremesa's Teakwood Spanish Steps Cheese Board. Handmade from SmartWood-certified teak, this tiered cheese board features a three-section step design with a beautiful, natural finish. Use each step to easily separate and identify different types of cheese and charcuterie. SmartWood-certified teak. Produced by artisans who are paid fair wages and work in safe conditions. Handmade in Guatemala.
  • Bunzlau Castle Violets Sugar Bowl
    harrods.com
    A charming companion for afternoon tea, Bunzlau Castle’s Violets sugar bowl has been hand-painted with red violets and intricate detailing in the brand’s signature indigo blue. Featuring a stout body with handles to each side and a matching lid, there is even a slot for a small sugar spoon.
  • Sobremesa by Greenheart Higuerilla Wood Medium Handle Bowl
    purehome.com
    Sobremesa Higuerilla Wood Medium Handle Bowl. Serve up some eco-chic style with Sobremesa's Higuerilla Wood Medium Handle Bowl. Carved entirely by hand from sustainably sourced higuerilla wood, this round bowl is treated with beeswax and mineral oil for a natural finish. Two handles let you carry it with ease, so you can entertain in laid-back, rustic style. Higuerilla wood from sustainably managed forests; beeswax and mineral oil finish. Carved by hand without the use of electrical tools. Produced by artisans who are paid fair wages and work in safe conditions. Made in Peru.
  • Crate & Barrel Patty Pan Squash Small Server
    crateandbarrel.com
    The time-honored practice of incorporating vegetable shapes into serving pieces is re-imagined in Barbara Eigen's whimsical yet elegant design. For this nature-inspired bowl, she takes the intriguing squat shape and ridged of a patty pan squash to form a lidded serving piece. Each stoneware vessel is cast using traditional techniques and given a rich matte white glaze. Food-safe bowl makes for enlightened entertaining as well as inspired decorating as a prized collectible. Designed by Barbara Eigen. Stoneware with matte white glaze. Food-safe. Hand wash. Made in China.
  • Herbert Krenchel Krenit Bowl, Extra-Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Short Footed Glass Beverage Dispenser
    williams-sonoma.com
    Handcrafted of mouth-blown glass, our dispenser makes an appealing display for chilled beverages and welcomes guests to help themselves. Thanks to a full-width lid, it’s easy to fill the spacious container whether you’re pouring in punch, adding sliced fruit or replenishing the ice. The well-balanced foot raises the stainless-steel spigot to cup height for easy dispensing, without drips. Crafted of hand-blown soda lime glass. Pedestal base allows a glass to fit beneath the spigot. Spigot is made of durable, rustproof stainless steel. Dishwasher safe, but hand wash recommended because of the shape.
  • Joseph Joseph Slice & Serve Set, White
    bloomingdales.com
    This versatile serving set from Joseph Joseph perfectly presents bread with butter or oil on a sturdy beech board detailed with crumb-catching grooves; flip the board over to reveal a flat surface perfect for serving cheese, biscuits and more. The melamine tray base has handy non-slip feet and convenient carry handles. Melamine/beech. Tray and condiment dish are dishwasher safe; beech board is hand wash only. Imported. 13.75" x 9.25" x 1.37"
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