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  • Zazzy...
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  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Givenchy Strass™ Crystal Clip-On Earrings
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    Givenchy's floral clip-on earrings are crafted of polished silvertone brass embellished with white and brown Strass™ crystals and petite pearl beads. Marquise-shaped, pear-shaped and round white and brown Strass™ crystals; pearl beads. Polished silvertone brass. 2.5" drop, approximately. Clip-on. Made in Italy.
  • Marchesa Notte Embroidered Lace Gown
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    Silver embroidered lace gown from Marchesa Notte featuring a scalloped neck, short sleeves, an invisible back zip fastening, a long length and flower applique detail. This item fits small, please select the next size up.
  • Notte By Marchesa Embroidered Lace Gown
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    Embroidered Lace Gown From Notte By MarchesaBoat Neckline With Scalloping At Three-Quarter Sleeves, Waist, And Thigh With Slim-Fitting SilhouetteSequins And Metallic Thread Embroidery Throughout With Back Zip And Mermaid Skirt 100% Nylon With 97% Polyester, 3% Spandex Lining, Dry CleanMade In China With American SizingAvailable In Silver
  • Pre-owned Vintage Chanel Pearl Gumball Shiny Rhinestone Clip on Earrings
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    This Vintage RARE 1954 - 1980s Chanel Pearl Gumball Shiny Rhinestone Clip on Earrings feature: * Marked Chanel ( appeared during 1954-1980s) * Made in France * Comes with original box -Approximately 1.1
  • Bonne-O 100 Sparkling Creations Recipe Book
    Bonne-O makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more. Paper. Made in Canada.
  • Stella Mccartney Green Carpet Alana Dress
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    Luxurious evening dress in black lace and floral print silk from the Green Carpet Collection. Delicate black lace bodice with a high neckline and slim, feminine straps. Intricately placed lace applique with transparent detail across the waist and hips. Contrasting mixed print silk skirt with a dropped waist and a long elegant train. Concealed zip fastening and baby lock hem. FABRIC 1: 100% SILK. FABRIC 2: 56% RAYON, 44% POLYAMIDE. FABRIC 3: 100% POLYESTER. FABRIC 4: 100% SILK. EMBROIDERY: 100% COTTON. LINING: 100% SILK. The Green Carpet Collection adheres to the highest environmental standards, using only materials that are either recycled or sustainably certified. Dry Clean only.
  • Givenchy Clip earrings in gold-tone brass, pearl and crystal
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    Givenchy's striking earrings were first seen on one of the Fall '15 runway looks. They're crafted from polished gold-tone brass and lavishly set with rows of sparkling black crystals and glossy pearls. The rubber -coated clip fastening ensures this sizable pair feel comfortable. Gold-tone brass. Black glass crystals, pearls. Clip fastening. Pearls: China.
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  • Artisan Burma: Rivers of Flavor
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
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  • Tadashi Shoji Paillette Lace Gown
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    Lustrous paillette lace shapes this layer-effect gown, designed with a scalloped boatneck and tonal, waist-cinching belt. Scalloped boatneck, cuffs and hem. Three-quarter sleeves. Allover paillette lace. Layer-effect bodice. Belted waist. Concealed back zip. Lined. About 60" from shoulder to hem. Nylon/cotton/polyester. Dry clean. Imported. - Paillette Lace Gown
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Pre-owned Chanel Gripoix Pearl And Crystal White Star Clip Earrings Ra
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    Offered for your consideration is this amazing pair of Authentic Vintage Chanel White Star Clip Earrings. Adorned with twenty-seven (27) twinkling clear crystals in 18k gold plated hardware, these divine earrings also feature five (5) lustrous Gripoix Glass pearls at the middle and cardinal points, making for a ravishing accessory that is sure to turn heads. This extremely rare and highly sought after pair of vintage Chanel earrings measures 1.5 inches tall by 1.5 inches wide, and remains in very good to excellent vintage condition, showing only minimal wear from age and normal use. They are in the comfortable clip back style, and the circle Chanel hallmark/cartouche plates are on the backs of both earrings as shown in the photo. Masterfully handcrafted in France in the 1970's, these striking earrings are sure to be a hit at your next evening event. Will be shipped to you promptly and securely bubble-wrapped.
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  • Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.

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