Tom Dixon Stone Pestle and Mortar
Hours of grinding in the Tom Dixon restaurant in London resulted in this weighty block of white Morwad marble and brass to smash, pummel and grind spices and herbs. An exaggerated rounded lip allows you a firm grip as you work. Turned white Morwad marble mortar. Brass Etched logo on the base. Brass pestle, weighted with an inner cast iron core, polished and left unlacquered.
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