Traditional Ginger Bread Cookies | The National Cookie Network
  • Assorted Juice, 4-Pack
    williams-sonoma.com
    The husband-and-wife team that head up San Francisco's Project Juice have put together a winning formula. They begin with the best local and organic produce on the day it's harvested, cold pressing it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—then bottling it – all within 24 hours. The result is juice that is not only superior in flavor, but better for you too. This classic quartet of Project Juice blends is packed with nutrients and antioxidants and is a great supplement to your regular day without committing to a full juice cleanse. The collection includes: The Master: Lime and ginger add zing to a traditional formula of purified water and lemon. A sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Dr. Green with Lemon: Refreshing green juice blend classic that's loaded with nutrients and powerful antioxidants. Crisp celery and cucumber join leafy greens such as kale, spinach, romaine and parsley that are rich in fiber, calcium and vitamin C. Immunity: If you're starting to feel under the weather, or just want to play it safe, this citrus-infused concoction is the answer. The blend of orange, grapefruit, lemon (with a little kick of ginger and cayenne) is like liquid Vitamin C. Swizz Beetz: Beets are a great source of folic acid and antioxidants that help keep our bodies healthy. In this blend, beets join apple, carrot, cucumber, ginger and lemon in a crimson-hued, nutrient-rich powerhouse. Four 14.5-oz bottles: The Master, Dr. Green with Lemon, Immunity, Swizz Beetz. Shipped chilled. Organic. Made in the USA.
  • Six Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Signature Cookie Collection
    williams-sonoma.com
    Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Perfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakery's most popular cookie varieties. They're all handcrafted with care, using the very best natural ingredients—then shipped fresh from Platine's ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Williams-Sonoma Sparkling Cocktail Mix, Moscow Mule
    williams-sonoma.com
    An American cocktail classic since the 1940s, the Moscow Mule has a livelier kick than ever when you make it with our premium mix. For the best flavor, our artisanal blend showcases super-fresh ingredients: aromatic ginger and bright, tangy lime. Prep is a breeze—just add your favorite vodka and sparkling water, then serve in the traditional copper mug or a collins glass. 25 fl. oz. Made in USA.
  • Crate & Barrel Frontera ® Foods Peach Mango Chipotle Salsa
    crateandbarrel.com
    South-of-the-border sizzle from Frontera® Foods. Created by celebrated Top Chef Master Rick Bayless, this preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, making this a great chip dip or glaze and sauce for seafood, poultry and meats.
  • Pear & Chocolate Panettone
    williams-sonoma.com
    A traditional sweet during the Christmas season, panettone is a rich, eggy cake typically studded with candied fruit. Our version kicks up the decadence a notch by adding candied pear and rich chocolate drops. Made in the Neapolitan tradition, the dough is made from a yeast starter dating back 60 years, bringing fully developed flavors. The result is a cake that’s airy, fragrant and golden. Try it with a glass of sweet spumante for a celebratory evening. 2 lb. 3.3 oz. Made in Italy.
  • Crate & Barrel Wienke's Market Peach Jam
    crateandbarrel.com
    From their farm to your table. As American as cherry pie, this long-established family farmstand in Door County, Wisconsin, puts up small-batch preserves for the rest of us to enjoy. Packed with old-fashioned peach flavor (and no preservatives), this homespun jam is made from high-quality ingredients and hand packed in a classic preserving jar. Wienke's Market has been delighting locals and visitors with "A Taste of Door County" in Algoma, Wisconsin, for over 40 delicious years.
  • Shepherd's Pie
    williams-sonoma.com
    Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve. Two 28-oz. trays, 6 servings per tray. Shipped frozen. Made in USA.
  • Crate & Barrel Urban Accents Roasting Spice Trio
    crateandbarrel.com
    Three distinct small-batch rubs add intense flavor to roasting meats and seafood. Herbes de Provence capture the essence of the region with an herbal blend laced with lavender. Rosemary Garlic Herb is a classic herbal blend with a garlic and pepper kick. Mustard Fennel Rub lends zest with the addition of coriander, cumin and pepper. Three jars are stacked for easy gourmet gifting.
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  • Williams-Sonoma Traditional Stuffing
    williams-sonoma.com
    Our organic stuffing mix gets its hearty character from a time-honored blend of hearth-baked artisan breads, including country white and rustic whole wheat. The crumbled breads are seasoned with a classic medley of aromatic herbs, creating a perfect balance of subtle, savory flavors and rich textures. Follow the included recipe, or use the versatile blend as a foundation for your own signature stuffing. It’s a classic for turkey as well as chicken and pork roasts. 1 lb. (makes 10–12 servings) 100% organic. Made in USA.
  • Roederer Estate Quartet NV
    harrods.com
    Tasting Note: The Roederer Estate Quartet is crisp and elegant with complex notes of pear, spice and hazelnut. The palate is fresh and lightly fruity with great finesse and depth of flavour. Country: USA.
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  • Williams-Sonoma Artisan Linguini Pasta
    williams-sonoma.com
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
  • MacKenzie-Childs Butterfly Accent Chest
    saksfifthavenue.com
    e: This item requires special delivery and handling. Price shown includes this additional cost. It does not include standard shipping fees. Allow 6 weeks for delivery. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by November 13 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Horchow Shrimp & Crawfish Jambalaya
    horchow.com
    Traditional Cajun dish made with shrimp, crawfish, rice, and spices. Ships fully cooked and frozen. Thaw in refrigerator; place boil-in bag in saucepan of water, heat to boiling, and boil for 10-12 minutes. 64 ounces. Serves 8-10; approximately 3-4 ounces per serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains shelfish.
  • Jean-luc Colombo Cornas La Louvée 2007
    harrods.com
    Tasting Note: This single vineyard, 100% Syrah wine is made from 70 year old vines grown on their own rootstock, a rare find in a country once plagued by the spread of the soil mite, phylloxera. Very low yielding, one vine typically produces one small glass of wine. Translated as 'She-Wolf ’, La Louvée lives up to its name. A powerful Cornas wine with great balance, depth, weight and elegance. Typically it will age for up to 20 years or more.
  • Williams-Sonoma Artisan Fettucine Pasta
    williams-sonoma.com
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
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  • Workman Publishing Put 'em Up!-16 ounces, 1x1x1
    casa.com
    With simple step-by-step instructions and 175 delicious recipes, Put 'em Up will have even the most timid beginners filling their pantries and freezers in no time! You'll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more. Book Details: Format: Paperback. Pages: 304.
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  • Salted Caramel Apple Blondies
    williams-sonoma.com
    Ambler Fitzsimmons, founder of Blissful Brownies, is constantly dreaming up new variations on traditional favorites. A cross between apple pie and cookies, this delectable treat starts with a buttery blondie base – studded with chocolate chips and apple pieces. Resting atop is a thick layer of roasted apple pieces, a drizzle of old-fashioned caramel and a sprinkling of sea salt to heighten the flavor. Packaged in a ribbon-tied kraft-paper box, the Salted Caramel Apple blondies are offered separately or in a sampler with Blissful Brownies Traditional Chocolate flavor. Salted Caramel Apple: One 7 1/2 x 5" x 1 1/2"-thick sheet, ready to cut to desired size. Sampler: two 7 1/2 x 5" x 1 1/2"-thick sheets, one each of Salted Caramel and Traditional Chocolate flavors. Shipped fresh. Made in USA.
  • India Tree Tellicherry Pepper
    abchome.com
    A premium grade of black pepper, this tellicherry peppercorn comes from India. Once harvested, the peppercorns deepen from green to black, adding a spicy, aromatic element to practically any dish imaginable.
  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • 6.7-oz. Fiesta Salsa Mix
    cooking.com
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    Whip up a batch of homemade salsa in minutes with this time-saving packet of Ball® 1.6-oz. Fiesta Salsa Mix. Fresh tomatoes come alive when you combine them with a dash of vinegar and a generous sprinkling of this flavor-infused mix, or you can make the preparation process even faster and easier by using it on canned tomatoes. Use up that bumper crop of tomatoes by putting up some jars of freshly made salsa, so that you can enjoy that fresh-from-the-garden taste all year round. The mix includes dehydrated bell peppers along with robust garlic, fiery jalapeno pepper and bold onions, so you can keep it simple, or you can add your own fresh ingredients, such as cilantro, lime juice or cumin, to make your own unique salsa blend. An included recipe gives you helpful tips on how to adjust the heat to your liking, and the salsa can be eaten immediately or stored for later use. Dip salted tortilla chips or sliced veggies into a finished bowl of salsa, or use the salsa to add a splash of Mexican flavor to rice, chicken or scrambled eggs. Combine diced tomatoes with the mix if a chunky salsa is what you crave, or give drained tomatoes a quick whirl in a food processor first for a smooth, restaurant-style dip. Features: Makes two 16-ounce jars. Kosher certified. Origin: United States. Size/Capacity: 6.7-oz.
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  • Hummus Sampler
    williams-sonoma.com
    A longtime favorite in San Francisco since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler features three of their signature hummus dips, made with real tahini. Smooth, creamy and intensely fresh, the hummus is delicious served with pita wedges and fresh veggies, or even as a hearty salad dressing. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. Spicy Hummus: Cayenne pepper adds a fiery bite of intensity to the classic recipe. Roasted Red Pepper Hummus: The traditional recipe infused with the sweetness of red peppers. Three 16 oz. containers, 48 oz. total. Comes with California Lavash, 10 oz. Ships chilled. Made in USA.
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