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  • Chicwish La Diva Pleated Maxi Full Skirt in Green
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    Featuring box pleats from high waist, crafted from high;quality glossy poly fabric, this skirt reveals your alluring feminine glamour to the most. When the music comes alive and you swing into the dancing pool, people just can not take their eyes off you. Aren't you diva of the night?  ; Back zip closure ; High waist ; Not lined ; 100% Polyester ; Dry clean.
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  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Style & co. Tiered Maxi Skirt
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    Style & co.'s tiered maxi is a must-have silhouette for the season! Try with a tank top for a comfy day ensemble and then dress up with wedges and a polished top for evening. Ebony Black. Rayon/spandex.
  • Karen Kane Stripe Maxi Skirt Women's Skirt, Multi
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    The Karen Kane Mitered Stripe Maxi Skirt is an easy-to-wear skirt that can be dressed up for a lovely dinner or dressed down for a casual-chic weekend shopping trip! ; A charming maxi skirt fabricated from a buttery soft jersey in a flattering draped silhouette. Contrast wide elastic waistband provides comfortable wear. Pull-on design. Classic maxi silhouette. Straight hemline. 92% rayon, 8% spandex; Contrast: 90% rayon, 10% spandex ; Machine wash cold, hang to dry. Made in the U.S.A. and Imported. Measurements: ; Skirt Length: 37 in ; Waist Measurement: 30 in ; Product measurements were taken using size SM. Please note that measurements may vary by size. Keep your clothing clean, in place, and in style with these products! Hollywood's best-kept Fashion Secrets:
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Chicwish La Diva Pleated Maxi Full Skirt in Violet
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    Featuring box pleats from high waist, crafted from high;quality glossy poly fabric, this skirt reveals your alluring femininite glamour to the most. When the music comes alive and you swing into the dancing pool, people just can not take their eyes off you. Aren't you diva of the night?  ; Back zip closure ; High waist ; Not lined ; 100% Polyester ; Dry clean.
  • Splendid Always stretch-jersey maxi skirt
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    Marl-gray stretch-jersey. Side split. Slips on. 45% supima cotton, 45% modal, 10% spandex. Machine wash. Fits true to size, take your normal size. Maxi-length, sits at the waist. Mid-weight, stretchy fabric.
  • ModCloth Boho Long Maxi Ombre New World Skirt
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    You could conquer easygoing style in your sleep, so show off your tastes at every waking moment in this ombre maxi skirt! In fading shades of pink and in a comfy jersey knit, this free-spirited look inspires a universe of outfit ideas.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Chicwish Glam Stripes Cutout Maxi Skirt in Peach
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    Your worries about finding the perfect maxi skirt this spring are officially over because we’ve got you covered with our glam stripes cutout maxi skirt in a come;hither peach pink hue! The shorter lining beneath this beauty allows you to show off your stunning legs even as they’re covered up! Put on your heels and rule the night in this lovely maxi!   ; Exposed back zip closure ; Half lined ; 35% Cotton, 65% Polyester ; Machine washable.
  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • Alice + Olivia Rome chiffon maxi skirt
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    Alice + Olivia black Rome skirt. Chiffon. Elasticated waistband, detachable slip to line. Exposed zip fastening along back. 100% polyester; lining: 95% polyester, 5% spandex. Dry clean. Fits true to size, take your normal size. Maxi-length, sits at the waist. Elasticated at the waist for a flexible fit. Mid-weight, non-stretchy fabric with stretchy lining.

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