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A home decor collage from April 2014 featuring ferm LIVING, bamboo cutting board and appetizer serving plates. Browse and shop related looks.
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  • it bag
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  • Michel Bras Santoku Knives
    williams-sonoma.com
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    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Untitled #544
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  • Bone Handled Cheese Knives, Set of 4
    williams-sonoma.com
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese knives continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Use the spreader for spreading soft cheese and the fork for transferring portions to individual plates. The pronged knife is useful for breaking up hard cheeses and spearing portions, and the server slides under cheeses and appetizers for serving. 6 1/2" to 7 1/2 long. Hand-wash. Set of four.
  • Untitled #543
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  • Martha Stewart Collection Cutting Boards Bamboo Set of 3
    macys.com
    Natural materials not only lend a charming, rustic air to your countertop, they're also easy on knife edges. These cultured cutting boards are finely crafted from natural long-grain bamboo - both lightweight and exceptionally tough - for perfect prep and protection. Limited lifetime warranty. Wood. Bamboo.
  • Untitled #539
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  • Michel Bras 9" Hollow-Ground Slicing Knife
    williams-sonoma.com
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticking. Designed for slicing foods from salmon to ham, with a scalloped blade that minimizes sticking. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#3), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sur La Table® Locking Mini Tongs, 7"
    surlatable.com
    Ideal for serving small plates, appetizers, antipasti, cheese platters, cold cuts and more. These handy nylon mini tongs are perfect for everyday needs and are great for entertaining. Nylon tips are safe for use with nonstick cookware. Manufacturer: Sur La Table. Material: Stainless steel, silicone. Care: Dishwasher safe. Use: Heat resistant to 350°F. Dimensions: 7" Made in China.
  • Michel Bras Boning Knife
    williams-sonoma.com
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • PURPLE RAIN
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  • Sobremesa by Greenheart Teakwood Oblong Cutting Board
    purehome.com
    Sobremesa Teakwood Oblong Cutting Board. Add some eco-chic style to your kitchen with Sobremesa's Teakwood Oblong Cutting Board. Handmade from SmartWood-certified teak, this cutting board has rounded corners and a beautiful, natural finish. It's perfect for gifting as a housewarming present or for infusing your home with rustic-chic style. Chop chop! SmartWood-certified teak. Produced by artisans who are paid fair wages and work in safe conditions. Handmade in Guatemala.
  • Untitled #533
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  • Georg Jensen - Alfredo Cheese Knife Set
    connox.com
    In the kitchen as well as at the dining table: The Alfredo Cheese Knife Set lies comfortably in the hand thanks to its ergonomic grip and fits perfectly the Georg Jensen Alfredo Collection with its pleasant designs. Georg Jensen manufactures the Cheese Knife Set of mirror polished stainless steel. The set consists of a soft cheese knife, a hard cheese knife and a butter knife, and is therefore suitable for practically all sorts of cheese. A particularly elegant appearances is achieved with the combination of the three knives, for example on a cheese platter with many different types of cheeses. The idea of the Alfredo Collection by Alfredo Häberli is to equip everyday objects with special materials and shapes, so that daily rituals can be enjoyed even more. Manufactured from a variety of modern materials like porcelain, steel, oak wood, silicone and glass, every item of the Georg Jensen Alfredo Series is versatile and altogether functional.
  • Untitled #532
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  • Martha Stewart Collection 14x14 End Grain Board
    macys.com
    Chop on. A natural brilliance shines out from this versatile cutting board. An end-grain construction creates an eye-grabbing grid-like pattern and provides an extremely sturdy surface to make a cut above the rest. NO COLOR.
  • Michel Bras 6" Utility Knife
    williams-sonoma.com
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Nambe 'Dazzle' Cake Knife & Server
    nordstrom.com
    Mirror-polish facets add a splash of style to an elegant dessert set. Forged from hard-wearing 18/10 stainless steel, this cake knife and pie server set is elegant enough for a wedding or bridal shower. Brand: Nambe. Style Name: Nambe 'Dazzle' Cake Knife & Server. Style Number: 1029955.
  • Endurance Cheese Slicer
    cooking.com
    The RSVP International Endurance Cheese Slicer makes quick work of slicing most kinds of cheeses for everything from sandwiches to cheese platters. A satin finish accents the unit's contemporary appearance, helping it fit with modern tools and kitchen decor. A durable base holds cheese in place as you cut, adding to overall safety and making it easier to gauge just the right amount of food for use in dishes or platters. A comfortable grip allows you to use the slicer many times without undue stress or strain, and the long handle delivers superb leverage for high-quality cutting work. Nonslip pads on the bottom of the sturdy base grip your counter to prevent slippage, and dishwasher-safe materials simplify cleaning. Best Used For: Use the cheese slicer to prepare your favorite cheeses. Cut squares to put in finger sandwiches at parties or prepare cheese easily to serve alongside nuts and small fruits. The slicer makes quick work of cutting larger blocks of cheese for grilled cheese sandwiches and hamburgers. The versatile tool works well for other semisoft foods, including pate and truffles. Features: Contemporary appearance is a perfect match for modern kitchens. Sturdy 18/10 steel construction ensures durability. Solid blade slices through cheese quickly. Base holds cheese blocks securely. Long handle provides excellent leverage. Comfortable grip makes longer jobs easier. Nonslip construction helps prevent accidents. Dishwasher-safe design allows for simple cleanup. Material: Stainles Steel. Origin: China. Size/Capacity: 7-in. l x 5.25-in. w x 1-in. h. The blade is 4.5-in. the handle is 7.75-in. Special Features: New knife-blade design for hard cheeses.
  • 18. Modern living
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  • Michel Bras-Piece Steak Knife Set
    williams-sonoma.com
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
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