Vanilla Ice Cream Recipe Makeover
  • Platine Bakery Slice & Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Pumpkin Croissants, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon combines his buttery, award-winning croissant dough with an autumnal staple – spiced pumpkin pie filling. The result is the perfect balance of flaky croissant and creamy filling. Delicious as a treat with brunch, these croissants are also perfect for dessert – just bake and serve with a scoop of vanilla ice cream or a dollop of whipped cream for a new take on pumpkin pie. 12 pastries. 4" x 3" each. 2 lb. 11 oz. total. Shipped frozen. Made in USA.
  • Nielsen-Massey Vanilla
    williams-sonoma.com
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds; 4 oz. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla – delicious in coffee or sprinkled atop baked goods; 8.5 oz. Whole beans imported from Madagascar. All other products made in USA with imported ingredients.
  • Nielsen-Massey Pure Almond Extract
    williams-sonoma.com
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings. Produced by Nielsen-Massey, purveyor of premium pure vanilla and other flavor extracts since 1907. 4 oz. Made in USA.
  • Tatte Pear Tart Tatin
    williams-sonoma.com
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston’s Tatte Bakery, led by pastry chef Tzurit Or, created this upside-down tart just for us. 9" diam., 2" high (serves 8–10). Shipped frozen to arrive thawed. Made in USA.
  • Crate & Barrel Dave's Vanilla Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar and pure Madagascar vanilla bean into the coffee, resulting in a thick, golden syrup comprised of just those three natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • River Island Surf & turf Nerds sweets
    riverisland.com
    Surf & turf Nerds sweets -tropical punch and raspberry flavour.
  • Williams-Sonoma Spiced Pecan Pumpkin Pancake & Waffle Mix
    williams-sonoma.com
    Our mix combines pure pumpkin and freshly ground spices: sweet Korintje cinnamon, warming nutmeg from Indonesia and zesty Chinese ginger. Crunchy candied pecans round out this sweetly spiced mix that honors tradition and creates a new one at your breakfast table. A delightfully light and spicy pumpkin waffle and pancake mix laced with candied pecans. Top your creations with maple syrup or caramel sauce, sautéed apples or vanilla ice cream. Just add milk, butter and eggs. 1 lb. 8 oz. (makes about 9 5" pancakes or 8 4 1/2" waffles. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
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    • Drinks Both Alcoholic and Non-alcoholic
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  • Cici's Italian Butterhorns
    williams-sonoma.com
    Christine Falatico Frey’s Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon. Serve with coffee or tea at breakfast or alongside a bowl of vanilla ice cream. Prettily packaged, they make a special treat and an even better gift. 24 butterhorns (three 8-oz. bags). Made in USA.
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  • River Island Skittles dessert sweets
    riverisland.com
    Skittles dessert sweets.
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  • Williams-Sonoma Chocolate Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy sweet, creamy ice cream. 15.4 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with delicious Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 months Made in USA
  • Pernigotti Cocoa
    williams-sonoma.com
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • River Island Strawberry Twizzlers sweets
    riverisland.com
    Strawberry Twizzlers sweets.
  • Praline Patisserie Vanilla Bean Caramel Sauce
    surlatable.com
    A true crowd pleaser, this classic sauce pairs rich, buttery caramel with the essence of pure Madagascar vanilla beans. Simmering the ingredients slowly over low heat gently infuses the caramel with vanilla flavor, resulting in a fully flavored sauce that’s perfect on—well, anything. Drizzle over ice cream for a traditional treat or toss with freshly popped popcorn and bake for ridiculously delicious caramel corn. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, Madagascar bourbon vanilla bean, sea salt. Allergen Statement: Contains milk. Made in USA.
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  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled "quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Platine Bakery Signature Cookie Collection
    williams-sonoma.com
    Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Perfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakery's most popular cookie varieties. They're all handcrafted with care, using the very best natural ingredients—then shipped fresh from Platine's ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • The Hampton Popcorn Company White Truffle Parmesan Popcorn
    saksfifthavenue.com
    This classic one gallon tin is filled with White Truffle Parmesan Popcorn. 128 oz. Shelf life: 3 months Made in USA
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  • Williams-Sonoma Vanilla Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
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