A home decor collage from February 2014 featuring vegan cookbooks, healthy cookbook and cupcake bakeware. Browse and shop related looks.
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  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Clarkson Potter Tea Party: 20 Tea Parties with Recipes
    casa.com
    Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea Party, she encourages everyone to make their next gathering that much more special by incorporating tea into the menu. Starting with tips on choosing and brewing teas-from white and green teas to herbal rooibos and different black teas-Tea Party then shares more than seventy-five recipes, both savory and sweet, as part of twenty themed tea parties. Stern features classic tea accompaniments such as Scones with Clotted Cream and Cucumber-Mint Tea Sandwiches as well as novel recipes that use flavorful and healthful tea as an ingredient, including Homemade Potato Fries with Ceylon Tea Salt and Tea-Scented Chocolate Truffles. Above all, the focus is on fun, not fuss. The party suggestions are perfect for afternoons with friends, bridal and baby showers, cocktail and dinner parties, picnics, and brunches. A Mad Hatter's Tea Party-for a birthday or an unbirthday-will delight kids and adults alike with tea sandwiches made with edible flowers followed by Eat Me! Cupcakes. Chai Breakfast Tea reveals a fantastic recipe for the sweetly spiced irresistible drink along with recipes for chai-scented pancakes and candied almonds. Ideas and inspirations abound for fabulous, easy, and affordable invitations, decorations, table settings, and charming party favors that tie into each party's theme. Featuring beautiful color photography throughout, Tea Party is a hip, up-to-date slant on a beloved tradition, inspiring everyone to drink a little more tea, celebrate a little more often, and enjoy life a whole lot more. Format: Hardcover. Pages: 208.
  • Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    urbanoutfitters.com
    This hardcover cookbook features over 60 recipes from the brilliant mind behind the Top With Cinnamon blog. Try 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert? Try a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, plus as step-by-step instructions, this is easy, awesome home cooking with a modern twist. Published by Hardie Grant Books.
  • Clarkson Potter Giada's Feel Good Food: Healthy Recipes & Secrets
    casa.com
    Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, "How do you stay so trim?," Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Format: Hardcover. Pages: 256 pages.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • 12-ct. Nonstick Half-N-Half Cupcake Pan
    cooking.com
    Combining your favorite muffin or cupcake flavors is now a quick and simple task thanks to the Mrs. Fields 12-ct. Nonstick Half-N-Half Cupcake Pan. This pan allows you to create any combination of your favorite cupcake or muffin flavors, such as vanilla and chocolate, strawberry and coconut or lemon and orange. You can also use the pan to create different types of muffins, such as muffins with walnuts on one side and chocolate chips on the other. Without the divider, this bakeware operates just like a traditional cupcake pan, so pull it out of the cupboard whenever you want to make your children's favorite single-flavored delights too. The durable plastic insert splits each mold into two even sides, making this pan ideal for use on days when your kids can't seem to agree on one flavor. The pan has a nonstick coating, so each cupcake or muffin you make will release quickly and easily even if you don't use liners. The pan and plastic divider are dishwasher safe to ensure easy cleaning, and its carbon steel material makes it durable, so you'll have this fun, versatile pan for many years. Best Used For: Bring the flavor of your favorite black-and-white cookies to life with this innovative cupcake pan. Add excitement to your next dessert buffet with cupcakes made with unique flavor combinations. Try half lemon and half strawberry cupcakes with a cream cheese frosting, half chocolate and half coffee with a luscious mocha buttercream frosting, or half banana and half chocolate with a delicious peanut-flavored topping. Features: Makes multiple varieties of cupcakes in one pan to satisfy a variety of tastes. Carbon-steel material delivers even cooking results and optimal browning. Nonstick coating releases cupcakes and muffins easily. Dishwasher safe for hassle-free cleaning. Capacity: 12-c. Cleaning & Care: Hand Wash. Height: 1.33-in. Length: 16-in. Material: Carbon Steel. Origin: China. Width: 10.17-in.
  • Giada’s Feel Good Food: My Healthy Recipes and Secrets
    surlatable.com
    Finally answering the question her fans ask most often—“How do you stay so trim?”—Giada De Laurentiis shares the delicious, easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners and desserts that can be combined into a month of delicious feel-good meals. Everyone can enjoy these dishes: many are gluten free, dairy-free, vegetarian and/or vegan, with helpful icons to act as a guide. Each recipe in this autographed book also includes a calorie count and nutritional analysis. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies her sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Publisher: Clarkson Potter. Language: English. Binding: Hardcover, 256 pages, autographed by the author.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
    casa.com
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina's easy tip—couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • Da Capo Press Vegan Soul Kitchen: African-American Cuisine
    casa.com
    The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits. Format: Paperback. Pages: 256.
  • Clarkson Potter Barefoot Contessa at Home
    casa.com
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Andrews McMeel Publishing Vegan Pizza: 50 Cheesy Crispy Healthy Recipes
    casa.com
    Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens. Format: Paperback. Pages: 144.
  • Lookbook Cookbook By Jessica Milan
    urbanoutfitters.com
    Lookbook Cookbook combines fashion and food in equal parts, thanks to the eye of model-turned-photographer and health-conscious food fan, Jessica Milan. Here, easy and healthy vegan and gluten-free recipes for smoothies, apps, snacks, mains and treats are paired with photos of real girls indulging in the finished products. Published by Page Street Publishing.
  • Lemon Cooler Cookies
    neimanmarcus.com
    Lemon Cooler Cookies. EXCLUSIVELY OURS. Lemon-infused shortbread rounds handmade from scratch and coated in powdered sugar. Net wt. 8 oz. Made in the USA. Allergen Information: Contains dairy and nuts.
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • Horchow Lemon Cooler Cookies
    horchow.com
    Lemon-infused shortbread rounds handmade from scratch and coated in powdered sugar. Net wt. 8 oz. Made in the USA. Allergen Information: Contains dairy and nuts.
  • Marseille 11.75-in. Stoneware Cake Stand
    cooking.com
    Give your best baking efforts the presentation they deserve when you serve cakes on this Le Creuset 11.75-in. Stoneware Cake Stand. Measuring nearly 12 inches in diameter, the stand accommodates cakes baked in standard round cake pans as well as other baked goods. The slightly raised outer edge keeps crumbs contained as you slice and serve your baked treats to protect your tables and counters. The impermeable exterior enamel resists scratches, so you can use a sharp knife to cut through cheesecakes and layered deserts with confidence. Impress your guests with your choice of servingware when you use this cake stand, which prominently features the Le Creuset name at the base. The sleek coating and classic design give this piece a stylish, professional look that's worthy of your most impressive baking. We love the way this piece accents the beauty of perfectly baked cakes and pastries, making it an essential piece for any budding pastry chef. Best Used For: Use this stunning cake stand to display and serve delicious layered cakes, decadent cheesecakes and arrangements of cupcakes or small tarts for a beautiful presentation. It's also ideal for use during birthday parties or other celebrations to help give any cake or dessert a bit of added flair. Slice and serve directly from the stand for easy cleanup after any party. Features: Crafted from sturdy stoneware that resists cracking for long-lasting beauty. Dishwasher-safe for convenient cleaning. Impermeable exterior enamel is both stain-resistant and scratch-resistant for added versatility. Cleaning & Care: Dishwasher Safe. Material: Stoneware. Origin: Thailand. Size: 11.75 x 3-in. Warranty: 5-year.
  • Chronicle Books Crackers & Dips: More than 50 Handmade Snacks
    casa.com
    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch. Format: Hardcover. Pages: 144 pages.
  • 12-c. Covered Muffin Pan
    cooking.com
    Whether you need to store freshly baked cupcakes before a birthday party, or you're delivering muffins to a bake sale, this Wilton 12-c. Covered Muffin Pan is an ideal choice. We love this pan's reinforced nonstick coating that releases your baked goods with ease, so you don't have to rely on muffin cups for all your baking. Heavy-gauge construction provides even heat distribution, leaving the muffins in the center of the pan cooked as thoroughly as those on the outer edges. This unique construction also prevents warping to give the pan long-lasting durability in your kitchen. We love the deep plastic cover that protects your intricately decorated treats, so they look picture perfect and ready to serve. Wide handles on either side of the pan allow for easy removal from the oven while you're wearing protective oven mitts. Fill your kitchen with the smell of sweet baked goodness with this handy muffin pan. Best Used For: Use this muffin pan to make scrumptious orange cranberry muffins or sweet cinnamon chocolate chip muffins to please a hungry crowd at breakfast. Get creative with desserts by serving sweet and savory maple bacon cupcakes or zesty ginger lemon cupcakes. Features: Nonstick coating releases muffins from the pan with ease. Heavy gauge construction provides even heat distribution for better baking results. Deep plastic cover protects baked goods for convenient storage. Large handles provide a firm grip for added safety and convenience. Capacity: 12-c. Origin: China.
  • Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    casa.com
    Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Lifehelps bring your family back to the table, food allergies and all! Format: Paperback. Pages: 432 pages.
  • Clarkson Potter Meatless: 200+ of the Very Best Vegetarian Recipes
    casa.com
    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Format: Paperback. Pages: 384.
  • Sweet Lady Jane Apricot Almond Tart
    neimanmarcus.com
    Sweet Lady Jane. Apricot Almond Tart. Dried apricots, sliced almonds, and cream baked in an all-butter shortbread pastry. Ships frozen. Thaw in refrigerator 1-2 hours. Serve chilled or at room temperature. 10.5"Dia. x 1"T. Serves 12-16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy, wheat, and nuts.
  • Clarkson Potter The Homemade Pantry: 101 Foods You Can Stop Buying
    casa.com
    "This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o'clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be." In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana's love for sharing recipes with her farmers' market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her "tense moments" to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. Format: Paperback. Pages: 288 pages.
  • GreenPan Healthy Comfort Food Cookbook
    surlatable.com
    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt—thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • Sweet Lady Jane Apricot Almond Tart
    horchow.com
    Dried apricots, sliced almonds, and cream baked in an all-butter shortbread pastry. Ships frozen. Thaw in refrigerator 1-2 hours. Serve chilled or at room temperature. 10.5"Dia. x 1"T. Serves 12-16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy, wheat, and nuts.

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