Vegan Margherita Pizza
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Pizza Making Gift Set
    williams-sonoma.com
    Our gift set includes the essential ingredients for baking fresh, delicious homemade pizza: our foolproof all-natural pizza crust mix, our signature sauce made with tomatoes imported from Italy, Emile Henry’s signature stone and a sleek, super-sharp pizza cutter for slicing generous servings, fresh from the oven. Pizza Crust Mix: Creates a savory dough that’s ready to bake in less than 30 minutes, with no rising-just add water and oil. San Marzano Pizza Sauce: Our rich and chunky Italian-style sauce made from sweet, vine-ripened San Marzano tomatoes from Italy, simmered with fresh garlic, basil and Italian extra-virgin olive oil. Emile Henry Individual Mini Pizza Stone: Crafted of exceptionally durable Burgundian clay, it’s finished with Emile Henry’s proprietary lead-free black Flame glaze, which promotes crispy, well-baked crusts, won’t chip or crack and is safe for cutting on. Rösle Pizza Wheel: The razor-sharp stainless-steel blade glides cleanly through even the thickest pizza crusts without damaging toppings, and the built-in guard protects fingers. Packaged for giving in a classic wooden crate and tied with our festive ribbon.
  • Crate & Barrel Frontera® Foods Sundried Tomato and Basil Pizza Sauce
    crateandbarrel.com
    Frontera Foods heads to Italy with this robust, premium pizza sauce based on sundried tomatoes and rich with roasted garlic, balsamic reduction and plenty of fresh, aromatic basil. One jar is enough to make two pizzas with homemade or ready-made crusts on the grill or in the oven.
  • Skillet Thai Coconut Pumpkin Ketchup
    surlatable.com
    Whether as a delicious base for vegetable stir-fries and noodle dishes or a terrific dipping sauce for spring rolls, fried wontons and more, you’ll love this Asian-inspired pumpkin sauce. Mild, slightly sweet pumpkin pairs with rich, creamy coconut, smoky curry and a range of savory spices for a sauce that delivers an unexpected explosion of umami flavor. Manufacturer: Skillet. Includes: 4 oz. Ingredients: Pumpkin purée, water, sweet chili sauce, sugar, brown sugar, apple cider vinegar, tomato paste, fish sauce, red curry seasoning, citrus fiber, pectin, onion powder, ground ginger, soy sauce powder, vegan Worcestershire powder, natural coconut flavor. Allergen Statement: Contains fish and soy. Dimensions: 1¾" x 1¾" Made in USA.
  • Crate & Barrel Old Town Tuscan Herb Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil does the seasoning for you with the fresh flavors of Italian herbs. This makes a great everyday olive oil with something extra that enhances salads and sauces, pasta, pizza crust—even fried eggs.
  • Williams-Sonoma Sun-Dried Tomato Flakes
    williams-sonoma.com
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes – from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors. Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili. Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas. For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread-or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
  • Truffle Mushroom Pesto
    williams-sonoma.com
    Celebrating Northern Italy's beloved tradition of mushroom-gathering, this pesto gets its rich, earthy character from a trio of wild varietals, including portabello, shiitake and crimini mushrooms. Truffle oil adds a luxurious note, while parmesan cheese, shallots and a bright splash of sherry vinegar balance out the flavors. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza-or try it on grilled meats and fish. 8 oz. Made in USA.
  • We Rub You Spicy Korean BBQ Marinade
    surlatable.com
    Showcasing the spicier side of Korean cuisine, this hot and tangy marinade features the quintessentially Korean ingredient gochujang-a fiery paste derived from fermented chiles. Made in the USA from all-natural, vegan ingredients, this sauce contains no MSG, high-fructose corn syrup or artificial ingredients and is delicious on just about everything. A portion of the proceeds from each bottle is donated to help stop human trafficking and to help rebuild the lives of survivors. Manufacturer: We Rub You. Includes: 15 oz. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, rice, apple juice, corn syrup, apple cider vinegar, water, granulated garlic, minced garlic, salt, red pepper powder, sesame seeds, sesame oil, steamed rice powder, alcohol, garlic, granulated onion ginger powder, ground black pepper, onion, koji. Use: Shake well before use. Refrigerate after opening. Allergen Statement: Contains soy and wheat. Made in USA.
  • Assorted Soups, Set of 4
    williams-sonoma.com
    At Nona Lim, their motto is "Real, Simple, Delicious"-and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch-right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that it's hard to believe it's dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you - top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup-or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)-one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA.
  • Williams-Sonoma Spice, Whole Greek Oregano Leaves
    williams-sonoma.com
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad – their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats – it's especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.6 oz. Made in the USA of imported ingredients.
  • Beggar's Purses
    williams-sonoma.com
    Similar item
    Beggars can be choosers with these tasty pouches of savory fillings bundled up in wonton wrappers to make tidy, easy-to-prepare bites. Substantial enough to serve as a light entree with a side salad, they’re also excellent as quick appetizers or party snacks. Simply pull from the freezer, fry or bake until crisp and serve. Choose from two assortments of three different flavors. Assorted Meat: Includes 12 BBQ Pork, tender pulled pork in a sweet-smoky barbecue sauce, 12 Chipotle Chicken, shredded chicken breast in a mild smoky chipotle sauce, and 12 Spinach & Prosciutto, savory, salty prosciutto balanced with spinach and a rich sauce of cream, feta and Parmesan cheese. Assorted Vegetable: Includes 12 Artichoke Heart & Sundried Tomato, tender artichoke hearts with cream, Parmesan cheese, pesto and pine nuts, 12 Black Bean & Corn, a blend of black beans, roasted corn and cheddar cheese with a spicy kick from jalapenos and cayenne pepper, and 12 Brie & Mushroom, a creamy mixture of rich double-crème brie, earthy mushrooms and breadcrumbs. 36 pieces total, 12 of each flavor (36 oz. total). 1 1/2" x 1 1/2" high. Shipped frozen. Made in USA.
  • Williams-Sonoma Sweet Basil
    williams-sonoma.com
    One of summertime's most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint. Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year 'round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes – from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine – try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.4 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Red Pepper Flakes
    williams-sonoma.com
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.5 oz. Grown in India, blended in California.
  • Olli Salumeria Assorted Spicy Salami Sampler
    williams-sonoma.com
    Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meat’s flavor and texture. The results are prized by chefs around the world. This collection includes four of their zestier flavors – perfect for those who like their salame with an extra kick. Calabrese: Showcases the robust flavors of Sangiovese wine, paprika and spicy cayenne pepper. Chorizo: Traditional Spanish pimento de la vera (smoked sweet paprika) gives this salame its distinctive smoky character. Spicy Chorizo: A twist on the classic chorizo, with a kick of heat and flavor from the addition of spicy paprika. Pepperoni: Classic salame with a well-rounded flavor and a spicy kick from paprika – delicious sliced on pizza or served as an appetizer. Assorted set of four 6-oz. salame, one of each flavor (24 oz. total). Nitrate free. Made in USA.
  • Crate & Barrel Urban Accents Classic Italian Herb Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors spikes classic Italian herbs with onion, garlic and red bell pepper.
  • Pumpkin Pie
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  • White Truffle Oil
    williams-sonoma.com
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic. Made in Italy.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Artichoke Parmesan Pesto
    williams-sonoma.com
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipes-including rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza-or enjoy it with grilled meats and fish. 8 oz. Made in USA.
  • Williams-Sonoma Pumpkin Bisque Soup Starter
    williams-sonoma.com
    Homemade bisque soups are classic comfort food – creamy, hearty and heartwarming, they’re also easy to prepare with our starters. In celebration of the fall harvest, they’re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple-just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Pumpkin Bisque: Fresh pumpkin and caramelized onions, simmered with heavy cream and garlic, fragrant ginger, nutmeg, cinnamon and black pepper. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA.
  • Crate & Barrel Chuao Rocky Road Chocolate Bar
    crateandbarrel.com
    The nostalgic ice cream classic gets re-imagined in this ravishing artisanal bar, wherein fluffy vegan marshmallow cozies up to crunchy salted caramelized almonds in silky milk chocolate. Founded in 2002 by Venezuelan-born Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is the first Venezuelan chocolatier based in the United States. Named for Venezuela's legendary cacao-producing region of Chuao, this "fusion chocolate" is handcrafted from the finest culinary ingredients and unique flavor combinations.
  • Elephants Delicatessen Five Days of Entreés
    williams-sonoma.com
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables-bound with herbed breadcrumbs-and smothered with ketchup. 2 lb. 1 oz. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Includes five entrées (10 lb. 14 oz. total). Each entrée serves 2–4. Shipped frozen. Made in USA.
  • Williams-Sonoma Chili Spice Kit
    williams-sonoma.com
    America’s passion for chili can be traced to San Antonio, Texas in the 1820s, when local cooks simmered cubed beef with their special blends of chili peppers, herbs and spices. Today, our chili spice kit, an assembly of six seasonings makes it easy to enliven your signature version of this family-friendly favorite, whether yours features beef, chicken, turkey or is vegetarian or vegan. Set of six includes one of each: chili seasoning, crushed chipotle chili, toasted ground cumin seed, roasted garlic powder, Mexican oregano and toasted onion powder plus a wooden spice caddy. Chili Seasoning: Our chili seasoning is a traditional blend of zesty chili peppers, herbs and spices for seasoning your favorite homemade chili recipes; 2 oz. Made in USA of imported ingredients. Toasted Ground Cumin Seed: Cumin has a bold, spicy flavor with rich overtones and will lend earthy heat to any chili recipe; 1.8 oz. Made in USA of imported ingredients. Mexican Oregano: Prized for its intense herbal aroma and pungent oregano flavor, Mexican oregano is perfect for seasoning hot, spicy dishes; 0.6 oz. Made in Mexico. Toasted Onion Powder: Our toasted onion powder is as versatile as it is delicious, and an ideal addition to chili, with a sweet and complex flavor and a delicate pungency that adds depth of flavor and richness; 2.2 oz. Made in USA of imported ingredients. Roasted Garlic Powder: Light toasting brings out our roasted garlic’s mellow richness, adding a delicate caramelized flavor to any chili recipe; 2.3 oz. Made in USA of imported ingredients. Crushed Chipotle Chili: Crushed chipotle chili are smoked, dried jalapeño pepper flakes, characterized by rich, earthy flavor and mellow heat that gives chili a distinctive aroma and flavor; 1.2 oz. Made in USA of imported ingredients. Each seasoning is sourced from around the world and prepared for us by a family-owned artisanal spice company in Northern California’s Napa Valley.
  • Elephants Delicatessen Beef & Veggie Lasagna, Set of 2
    williams-sonoma.com
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes two of their popular lasagnas, perfect for a quick entrée. Just bake until bubbly for a simple, satisfying meal. These lasagnas are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A customer favorite, the savory ragu of local beef and pork, vine-ripened tomatoes and fresh herbs is layered between tender lasagna noodles and soft herbed cheese. The dish is topped with freshly grated parmesan cheese. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. Contains two trays of lasagna, one of each kind. 4 lb. 8 oz. total, 2 lb. 4 oz. each (each serves 2–4). Shipped frozen. Made in USA.
  • Horchow Leg of Lamb Dinner
    horchow.com
    A traditional favorite, this leg of lamb meal arrives at your doorstep in one box, ready to heat and garnish. It includes an appetizer, a generous entree, two sides, and of course, dessert. Serves 6-8. Dinner serves 6-8 and includes 18 Artichoke and Sun-Dried Tomato Wonton. 6 lbs. Roast Leg of Lamb. 24 oz. Sauce Mint Jus. 32 oz. Smoked Gouda Spinach. 35 oz. Roasted Redskin Potatoes. 24 oz. Chocolate Truffle Cake and 16 oz. Raspberry Sauce. Preparation: Ships frozen. Bake wonton is preheated 350-degree oven for 22-27 minutes or until wonton skin becomes crisp. Thaw lamb in refrigerator 24-48 hours; bake in preheated 350-degree oven until internal temperature reached 158 degrees. Bake smoked Gouda spinach from frozen in preheated 350-degree oven for 55-60 minutes. Bake roasted redskin potatoes from frozen in preheated 350-degree oven for 15-20 minutes. Warm sauce mint jus in saucepan until heated through. Serve Chocolate Truffle cake thawed. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy.
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