An art collage from January 2012
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Similar Styles

  • Miyabi 600MC 7 Santoku Knife
    bloomingdales.com
    Developed with world-renowned Chef Masahura Morimoto. Micro-carbide powdered steel and Cryodur ice hardened blades for optimum hardness and corrosion resistance. Hand sharpened with the traditional Japanese Honbazuka technique. Astonishing Amboyna Burl Wood handles are hand-carved.
  • Wonderland
    Collection
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Alice
    Collection
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 6" Chef's Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 6" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Red sets
    Collection
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
    surlatable.com
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Manufacturer: Miyabi. Includes: 8" chef’s knife. Care: Hand wash. Material: Stainless steel and Cocobolo pakkawood. Warranty: Limited lifetime warranty. Made in Japan.
  • Kikuichi Hammered Chef's Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chef’s knife has the power and precision you need for slicing, chopping, mincing and dicing. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 "super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern ("tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. 9 1/2" knife: 9 1/2"-long blade, 4 3/4"-long handle. 8 1/2" knife: 8 1/2"-long blade, 4 3/4"-long handle; 8 oz. 6" knife: 6"-long blade, 4 1/2"-long handle; 7 oz. Made in Japan.
  • Kikuichi Hammered Santoku Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chef’s knife and cleaver. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 "super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern ("tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handles are triple-riveted to guarantee optimal balance and control. 7 1/4" knife: 7 1/4"-long blade, 4 3/4”-long handle; 6 oz. 5" knife: 5"-long blade, 4 1/2"-long handle; 5 oz. Made in Japan.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 8" Chef's Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 8" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Zwilling J.A. Henckels Pro 3-Piece Chef's Cutlery Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife, 5" serrated utility knife and 3" Parer knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
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