Vintage Olive Boards
  • Herbert Krenchel Krenit Bowl, Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Herbert Krenchel Small Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Extra-Small Orange, Small Light Blue and Medium White Krenit Bowls.
  • Sur La Table Olivewood Tree Slice Serving Board
    surlatable.com
    Serve up cheese flights, rustic lunches or even cocktails in style with this beautiful olivewood serving board. Handcrafted in Italy using centuries-old techniques, each of these lovely boards brings a touch of Old-World charm to any kitchen. Because the natural grain pattern of olivewood varies from piece to piece, no two are exactly alike. Natural boards will vary in size and shape. Manufacturer: Sur La Table. Material: Olivewood. Care: Hand wash only. Use: Avoid direct exposure to heat or sunlight. Oil regularly with food-safe oil to prevent drying. Dimensions: 17" x 7" (approximate) Made in Italy.
  • Herbert Krenchel Krenit Bowl, Medium
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Herbert Krenchel Krenit Bowl, Extra-Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
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    Styling idea
  • Herbert Krenchel Krenit Bowl, Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Enrico Root Wood Cheese Board
    purehome.com
    Chic Cheese Tasting. A thick slab of natural fir wood. What more can your cheese ask for? This cheese board can be used for serving double cream gouda or French brie, but it’s also perfect for antipasti or canapés! Shaped by nature and hand-carved for Pacific Northwest finish, the flat platter has layer upon layer of natural tung oil to bring out the rich grain of the wood. It’s the instant "eco’ style factor to your wine and cheese party. Crafted with reclaimed fir wood. Finished with a durable, food-safe lacquer and natural tung oil. Hand-carved by skilled artisans. Knotholes and cracks vary from natural craftsmanship. Due to the natural knots and fissures, may not hold liquid reliably. Eco-intelligent: conscientiously sourced, inventive and utilitarian. Hand-wash only.
  • Berard Olive Wood Hands Server Set, Set of 2
    bloomingdales.com
    Richly grained natural olive wood and softly curved organic shapes lend rustic warmth to Berard’s dishes and accessories. Subtle variations in grain pattern and color make each piece truly unique. Olive wood. Made in France. 7.7" Use food-safe mineral oil or beeswax to maintain natural luster.
  • Just Slate Acacia Cheese Board Set
    amara.com
    This cheese board hand crafted from Acacia wood is a great addition for any cheese lover. Set comes complete with a flat cheese knife to cope with both crumbly soft cheese and firm cheeses. The branch design handle adds a unique twist and makes it easy to use, a perfect end to any dinner experience. Keep clean with hand wash only and treat the wood with natural oil to maintain original colouring. Part of the larger Acacia Serving Collection. Key features: * Material: acacia wood, stainless steel * Board: 40.5x15x2.5cm * Cheese knife: 17.5x5.2cm * unique branch design * treat wood with natural oil * Hand wash * Gift box
  • Nambe Morphik Chip and Dip Tray
    allmodern.com
    Nambe Morphik Chip and Dip Tray. Morphik Chip and Dip serving dish is part of the Morphik collection. The serving dish features two reservoirs to hold chips and dip. Designed by Karim Rashid, this unique design with be the focal point of your entertainment table. Made of Namb signature alloy, dips can be servered chilled or hot. Features: Morphik collection. Use wooden or soft rubber utensils to avoid scratches. Remove dust and fingerprints with a soft, damp cloth. Use care when placing on glass surfaces. Care and Use: Light coating of vegetable oil applied to preheated or chilled Nambe Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish. Care and Use: Do not leave food in your Nambe Alloy for longer than three hours; food left for long periods will result in discoloration. Care and Use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting.
  • Herbert Krenchel Krenit Bowl, Extra-Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Sur La Table Mango Wood Servers, Set of 2
    surlatable.com
    Perfect for tossing and plating salads, this set of rustic wooden servers adds a stylish touch to any table. Handcrafted from beautiful mango wood, servers coordinate perfectly with the matching serving bowl. Due to natural variations in wood grain, no two servers are exactly alike. Manufacturer: Sur La Table. Includes: 2 servers. Material: Mango wood. Care: Hand wash with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Oil periodically with food-safe oil to maintain original condition. Dimensions: 12" x 2½" Made in India exclusively for Sur La Table.
  • GG Collection Oil & Vinegar Set
    horchow.com
    A beautifully scrolled caddy with convenient center handle provides a home base for oil and vinegar cruets with ball stoppers and pour spouts. Handcrafted of cast aluminum and glass. Hand-painted finish. Glass bottles, dishwasher safe; caddy, hand wash. Set includes caddy and two bottles. 8.5"W x 3.75"D x 13"T. Imported.
  • Berard Olive Wood Salt Keeper
    bloomingdales.com
    Richly grained natural olive wood and softly curved organic shapes lend rustic warmth to Berard’s dishes and accessories. Subtle variations in grain pattern and color make each piece truly unique. Olive wood. Made in France. 4" Diameter. Use food-safe mineral oil or beeswax to maintain natural luster.
  • Nordal Oil Oval Cake stand
    amara.com
    Host a stylish tea party with this Oil Oval cake stand from Nordal. Full of rustic charm it’s crafted from worn aluminium & features a practical circular handle. Perfect for serving cakes, pastries & other homemade treats it adds a touch of vintage charm to your dinner table and makes a fabulous gift idea for any occasion.Key features: * Material: aluminium * Dimensions: H50xW25xL28cm * Rustic cake stand with handle * Worn metal effect for a chic finish * More accessories from Nordal available
  • Herbert Krenchel Large Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Medium Red, Large Turquoise and Extra-Large Black Krenit Bowls.
  • Berard Olive Wood Fruit Bowl
    bloomingdales.com
    Richly grained natural olive wood and softly curved organic shapes lend rustic warmth to Berard’s dishes and accessories. Subtle variations in grain pattern and color make each piece truly unique. Olive wood. Made in France. 9.8" Use food-safe mineral oil or beeswax to maintain natural luster.
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    Styling idea
  • Sur La Table Acacia Wood Serving Bowl
    surlatable.com
    Perfect for serving large salads or storing and displaying fresh citrus and other fruits, this handsome wooden bowl is crafted from durable and attractive acacia wood. Our exclusive acacia wood serveware offers a modern twist on timeless designs and makes a chic addition to any table. Manufacturer: Sur La Table. Material: Acacia wood. Care: Hand wash only with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Not for use in microwave or oven. To prevent drying, oil periodically with neutral, food-safe oil. Dimensions: 12" x 4" Capacity: 5¼ qt. Made in the Philippines exclusively for Sur La Table.
  • Joseph Joseph Slice and Serve Bread and Cheese Board
    thehut.com
    Joseph Joseph Slice and Serve features a high quality beech board that sits inside a smart melamine try with removable condiment dish, which is perfect as a stylish food presentation piece for your table. The double-sided board has crumb catching grooves cut into surface on one side to create the perfect board for serving bread and oils before a meal. The other side is flat so would be ideal for serving cheese and biscuit complemented with chutney in the condition dish. The multi-purpose board is perfect for those who love to host stylish dinner parties. -SA. Bread and cheese board. Reversible, multi-purpose design. Breadboard side with crumb-catching grooves. Flat cheeseboard side. Removable condiment dish for butter, oil & vinegar or chutney. Non-slip feet. Carry handles. Melamine tray: Dishwasher safe. Beech board: Hand wash only. Brand: Joseph Joseph.
  • Boska Holland Life Chip and Dip Tray
    allmodern.com
    Boska Holland Life Chip and Dip Tray. If you love entertaining, you will love the Chip and Dip Tray. This classic round board of European white oak comes with 5 porcelain bowls and is designed especially for entertaining with friends. The ultimate party piece! Try serving tapas, sauces, dips, olives, meats and other appetizers. This makes a fantastic gift for newlyweds, housewarming, Christmas, and more! Features: Life collection. Chip and Dip tray. Designed especially for entertaining with friends. Color: European White Oak. Dimensions: Overall: 8.03" H x 10.63" W x 10.63" D. Overall Product Weight: 2.43lbs.
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  • Berard Olive Wood Bread Basket
    bloomingdales.com
    Richly grained natural olive wood and softly curved organic shapes lend rustic warmth to Berard’s dishes and accessories. Subtle variations in grain pattern and color make each piece truly unique. Olive wood. Made in France. 13.65" Long. Use food-safe mineral oil or beeswax to maintain natural luster.
  • Joseph Joseph Slice & Serve Set, White
    bloomingdales.com
    This versatile serving set from Joseph Joseph perfectly presents bread with butter or oil on a sturdy beech board detailed with crumb-catching grooves; flip the board over to reveal a flat surface perfect for serving cheese, biscuits and more. The melamine tray base has handy non-slip feet and convenient carry handles. Melamine/beech. Tray and condiment dish are dishwasher safe; beech board is hand wash only. Imported. 13.75" x 9.25" x 1.37"
  • Just Slate Acacia Bowl with Servers
    amara.com
    Bring your salads to life with this hand-crafted Acacia wood bowl, the deep colour of the wood contrasting nicely with the bright leaves and servers. The set includes a set of stainless steel salad servers featuring a branch design handle, adding an outdoor feel to your dining table. Part of the Acacia Serving Collection.Key features: * Materials: acacia wood, stainless steel * Dimensions: bowl: 31x19x8cm * Servers: 30cmx7cm (diameter) * Bowl and Server set * Hand wash * treat wood with natural oil
  • Sur La Table Mango Wood Ridged Individual Bowl
    surlatable.com
    This rustic wooden bowl offers an attractive way to serve individual salads and side dishes. Handcrafted from beautiful mango wood, bowl features decorative carved ridges and coordinates perfectly with the matching serving bowl. Due to natural variations in wood grain, no two bowls are exactly alike. Manufacturer: Sur La Table. Material: Mango wood. Care: Hand wash with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Oil periodically with food-safe oil to maintain original condition. Dimensions: 8" x 2¾" Capacity: 32 oz. Made in India exclusively for Sur La Table.
  • Material: Olivewood Olivewood Cheese Serving Board
    surlatable.com
    Serve up cheese flights, charcuterie or pickles in style with this beautiful olivewood serving board. Handcrafted in Italy using centuries-old techniques, each of these lovely boards brings a touch of Old-World charm to any kitchen. Because the natural grain pattern of olivewood varies from piece to piece, no two are exactly alike. Manufacturer: Material: Olivewood. Care: Hand wash. Use: Avoid direct exposure to heat or sunlight. Oil regularly with food-safe oil to prevent drying. Dimensions: 12½" x 6½" Made in Italy.
  • Sur La Table Acacia Wood Salad Bowl
    surlatable.com
    Perfect for serving everything from individual salads to movie-night popcorn, this handsome wooden bowl is crafted from durable and attractive acacia wood. Our exclusive acacia wood serveware offers a modern twist on timeless designs and makes a chic addition to any table. Manufacturer: Sur La Table. Material: Acacia wood. Care: Hand wash only with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Not for use in microwave or oven. To prevent drying, oil periodically with neutral, food-safe oil. Dimensions: 6" x 3" Capacity: 30 oz. Made in the Philippines exclusively for Sur La Table.
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