Vintage Rescue International Cooking, Set of 6
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  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Martha Stewart Vegetables Cookbook
    macys.com
    Explore new ways to prepare everyday favorites and to add uncommon varieties to your menus with Vegetables from Martha Stewart. The cookbook also is a resource for selecting and storing nature's bounty.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi ni?oise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme br?le; peach melba Paperbound; 416 pages. Made in America.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Suck UK Design My Family Cookbook
    uncommongoods.com
    From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass these special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China.
  • Dibor Old Town Market Recipe Book Holder
    notonthehighstreet.com
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
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  • Barefoot Contessa Foolproof: Recipes You Can Trust
    jcpenney.com
    In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root pure; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. ?
  • Lidias Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
    surlatable.com
    From Americas beloved ambassador of Italian culinary traditions comes the ultimate master class: a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya. A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes. Teaching has always been Lidias passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredientsmeats and fish, vegetables and fruits, grains, spices and condimentsand how to buy, store, clean and cook with them. The 400 recipes run the gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidias originals like Bread-and-Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy.
  • Appetites: A Cookbook
    surlatable.com
    Appetites, Anthony Bourdains first cookbook in more than ten years, distills forty-plus years of professional cooking and globe-trotting into a tight repertoire of personal favoritesdishes that Mr. Bourdain feels everyone should know how to cook. Once the supposed "bad boy" of cooking, Bourdain has recently become the father of a little girla role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys cooking for family and friends. However, after many years of prep lists and the hyper-organization necessary to run a restaurant kitchen, he brings his famous intensity to the home kitchen. The result is a home-cooking, home-entertaining book like no other, with personal favorites from his own kitchen and from his travelsall translated into an effective battle plan that will help you impress guests with your breathtaking efficiency.
  • La Cucina Cookbook
    modalist.com
    Author: Rizzoli, La Cucina The Italian Academy of Cuisine, This is the most comprehensive authentic Italian Cookbook available in the English language. A Bible of a cookbook.
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  • The Essential New York Times Book Of Cocktails Recipe Book
    nordstrom.com
    A collection of delicious recipes from bartenders from everywhere-especially New York City-includes recipes for classics like the Martini, the Old-Fashioned, the Manhattan, the French 75 and the Negroni, as well as favorites from the new generation of elixirs borne of the craft distilling boom. The Times' 'Quiet Drink' columnist Steve Reddicliffe has carefully curated this essential collection, which is arranged by cocktail type and includes notes on how to set up your own bar. Brand: SIMON & SCHUSTER. Style Name:The Essential New York Times Book Of Cocktails Recipe Book. Style Number: 5254188. Available in stores.
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  • Liberty Neiman Marcus Cooks Cookbook
    neimanmarcus.com
    Written by Kevin Garvin with John Harrisson. Includes timeless favoritesfrom the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9W x 1D x 11T. Imported.
  • Kate Spade Bella Pantry Recipe Book
    katespade.com
    Kate Spade New York, Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift.
  • Phaidon China: The Cookbook
    eastdane.com
    features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Imported, China. By Kei Lum Chan, Diora Fong Chan. Hardcover. 720 pages. Imprint: Phaidon. ISBN: 978-0714872247 Width: 7.25in / 18.5cm Height: 2in / 5cm Length: 10.75in / 27.5cm. Available sizes: One Size
  • Phaidon Eataly: Contemporary Italian Cooking
    eastdane.com
    This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Imported, China. By Eataly. Hardcover. 512 pages. Imprint: Phaidon Press. ISBN: 978-0714872797 Measurements Width: 2in / 5cm Height: 11in / 28cm Length: 7.75in / 19.5cm. Available sizes: One Size
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  • Assouline Publishing In the Spirit of Napa Hardcover Book
    horchow.com
    In the Spirit of Napa surveys great local culinary establishments from exclusive restaurants to local farmers' markets, legendary wine pioneers and cult labels, notable architectural landmarks from fantasy castles to historic family estates as well as art collections, music festivals, and natural mineral spas. Includes comprehensive guide to hotels, restaurants, wineries and tasting rooms, sightseeing, entertainment, and recreation. Foreword by chef Thomas Keller. Hardcover with jacket. 160 p...

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