Vintage Wine Barrel Lazy Susan
  • Vintage Small Round Footed Platter
    williams-sonoma.com
    Repurposed wood finds new life in our pine footed platter – a memorable addition to casual table settings. Use the board underneath a serving dish or casserole to protect surfaces from heat – or on its own as a rustic presentation piece. It's handcrafted by Hungarian artisans, who use timber salvaged from 19th-century buildings in Central Europe. The eco-friendly wood is carefully matched and finished to create a one-of-a-kind work of functional art. Occasionally rub with a food-safe mineral oil to keep wood from drying out. 16" diam.; 3 1/2" high. Hand wash.
  • Vintage Rectangular Footed Platter
    williams-sonoma.com
    Century-old wood finds new life in our handmade footed platters for serving breads and cheeses or placing under a steaming pot of stew. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. 18" x 13" x 2-1/2” thick; 3 1/2" high including feet. Made in Hungary.
  • Vintage Round Footed Platter
    williams-sonoma.com
    Century-old wood finds new life in our handmade footed platters for serving breads and cheeses or placing under a steaming pot of stew. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. 18" diam. x 2-1/2 thick, 3 1/2" high including feet. Made in Hungary.
  • Vintage Olive Boards
    williams-sonoma.com
    Century-old wood finds new life in our handmade boards for serving olives, cheeses or crudités. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. Small: 14" x 18" long including handle x 1 1/2" thick. Medium: 17" x 21" long including handle x 1 1/2" thick. Large: 20" x 24" long including handle x 1 1/2" thick. Made in Hungary.
  • Vintage French Cheese Board
    williams-sonoma.com
    Century-old wood finds new life in our handmade cheese board. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce this one-of-a-kind server. Crafted from solid European pine. The wood’s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood’s appealing patina. Finished with natural wax and food-grade mineral oil. 16" sq., 2" high; 20-1/2” long including handle. Made in Hungary.
  • Rustic Kitchen
    Styling idea
  • Herbert Krenchel Krenit Bowl, Extra-Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Herbert Krenchel Krenit Bowl, Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Herbert Krenchel Small Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Extra-Small Orange, Small Light Blue and Medium White Krenit Bowls.
  • Herbert Krenchel Large Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Medium Red, Large Turquoise and Extra-Large Black Krenit Bowls.
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    Collection
  • Herbert Krenchel Krenit Bowl, Medium
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • vintage kitchen 2
    Styling idea
  • Herbert Krenchel Krenit Bowl, Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Sur La Table Mango Wood Ridged Individual Bowl
    surlatable.com
    This rustic wooden bowl offers an attractive way to serve individual salads and side dishes. Handcrafted from beautiful mango wood, bowl features decorative carved ridges and coordinates perfectly with the matching serving bowl. Due to natural variations in wood grain, no two bowls are exactly alike. Manufacturer: Sur La Table. Material: Mango wood. Care: Hand wash with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Oil periodically with food-safe oil to maintain original condition. Dimensions: 8" x 2¾" Capacity: 32 oz. Made in India exclusively for Sur La Table.
  • Herbert Krenchel Krenit Bowl, Extra-Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Sur La Table Dark Acacia Wood Tray
    surlatable.com
    An elegant addition to any table, this beautiful tray is constructed from environmentally friendly acacia wood. Handles make it easy to transport the tray to and from the table, while the dark, richly colored wood makes the perfect backdrop for your favorite glasses or dinnerware. Manufacturer: Sur La Table. Material: Acacia wood. Care: Hand wash only. Dry completely. Use: Do not soak. Avoid heat. Oil periodically with food-safe oil to maintain original condition. Dimensions: 19" x 14" Made in Thailand exclusively for Sur La Table.
  • Europe2You The European Kitchen Spanish Olive Tray Lazy Susan
    purehome.com
    Learn to share. Crafted from 19th-century European timber, this lazy susan has raised edges that keep contents contained when spun. It imbues any table with warm, country style, perfect for relaxed dinner parties and family meals. 19th century European wood. Raised edge. The European Kitchen collection. 2'' H x 20'' diameter.
  • Europe2You The European Kitchen Cafe Serving Tray
    purehome.com
    Signature style with a sustainable twist. Serve up perfection with the Cafe Serving Tray from Europe2You, made of reclaimed wood sourced from turn-of-the-century European buildings scheduled to be demolished. The round tray features two metal handles and a sunken serving area. 19th-century European wood. Hand-finished with natural beeswax and mineral oils. The European Kitchen collection. 1.5" H x 20'' diameter.
  • Nambe Scoop Server
    allmodern.com
    Similar item
    When you serve your guests with this modern, two-tiered piece in metal alloy, you're also serving up a conversation-starter. A smaller vessel hangs over the larger bowl in a graceful arc, allowing for easy, all-in-one-place dipping. Place chips and salsa, vegetables and guacamole, or virtually any other gastronomic pairing in this swan-like server, and wait for the inevitable compliments. When your friends have gone home for the evening, fill the bottom with stones and place a tea light in the upper bowl for an elegant non-mealtime look. Features: Use wooden or soft rubber utensils to avoid scratches. Remove dust and fingerprints with a soft, damp cloth. Use care when placing on glass surfaces. Do not put Nambe Alloy in the dishwasher or leave in standing water for long periods of time. For Candleholders: To remove wax from candleholders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth. Alloy Care and Use: Light coating of vegetable oil applied to preheated or chilled Nambe Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish. Alloy Care and Use: Do not leave food in your Nambe Alloy for longer than three hours; food left for long periods will result in discoloration. Alloy Care and Use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting. Dimensions: Overall Height - Top to Bottom: 8 Inches. Overall Width - Side to Side: 11 Inches. Overall Depth - Front to Back: 11 Inches. Overall Product Weight: 9.6 Pounds.
  • Nambe Monroe Salt and Pepper Shakers
    allmodern.com
    Material: Nambé Alloy and acacia wood. They are highly gratifying to hold, use and pass. Alloy Care and Use: Use wooden or soft rubber utensils to avoid scratches. Alloy Care and Use: Remove dust and fingerprints with a soft, damp cloth. Alloy Care and Use: Use care when placing heavier Nambé pieces on glass surfaces. Alloy Care and Use: Never put Nambé Alloy pieces in the microwave. Alloy Care and Use: Do not put Nambé Alloy in the dishwasher or leave in standing water for long periods of time. Alloy Care and Use: For Candleholders: To remove wax from candleholders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth. Alloy Care and Use: For Peppermills: To clean your mill, wipe its body with a soft, damp cloth; do not immerse it in water; and always allow your mill to dry completely after cleaning and before filling. Wood Care and Use: Do not place items made with wood in the dishwasher. Wood Care and Use: Do not leave wood in standing water for extended periods of time. Wood Care and Use: Nourish wood surfaces with mineral oil applied with a #0000 grade super fine steel wool or a soft cloth; let stand for one hour, wash away excess with a mild detergent and soft cloth, then dry immediately with a soft cloth. Alloy Care and Use: Light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish. Alloy Care and Use: Do not leave food in your Nambé Alloy for longer than three hours; food left for long periods will result in discoloration. Alloy Care and Use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting.
  • Lipper International Footed Bowl
    allmodern.com
    This rich dark cherry finished individual bowl set has a classic shape that brings elegance to any table setting. Perfect for individual servings. Features: Set includes 4 bowls. Material: Durable beechwood. Finish: Cherry. Perfect for individual servings. Stained with rich, food-safe and complements any decor. Occasional use of mineral oil will help maintain its apperance. Hand wash with mild soap and water, do not soak and dry thoroughly.
  • Sur La Table Acacia Wood Serving Bowl
    surlatable.com
    Perfect for serving large salads or storing and displaying fresh citrus and other fruits, this handsome wooden bowl is crafted from durable and attractive acacia wood. Our exclusive acacia wood serveware offers a modern twist on timeless designs and makes a chic addition to any table. Manufacturer: Sur La Table. Material: Acacia wood. Care: Hand wash only with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Not for use in microwave or oven. To prevent drying, oil periodically with neutral, food-safe oil. Dimensions: 12" x 4" Capacity: 5¼ qt. Made in the Philippines exclusively for Sur La Table.
  • DESU Design Masu Serving Tray
    allmodern.com
    Features: Provides an elegant yet modern way to serve sushi, sashimi or bread and oil. Presents the food while a seamless basin holds the sauce accompaniment. Hygienic and non porous (does not support the growth of bacteria) Dishwasher safe. Made in the USA. Constructed of white solid surface. Dimensions: Overall Height - Top to Bottom: 0.5 Inches. Overall Width - Side to Side: 22 Inches. Overall Depth - Front to Back: 6 Inches. Overall Product Weight: 2.5 Pounds.
  • Sur La Table Olivewood Tree Slice Serving Board
    surlatable.com
    Serve up cheese flights, rustic lunches or even cocktails in style with this beautiful olivewood serving board. Handcrafted in Italy using centuries-old techniques, each of these lovely boards brings a touch of Old-World charm to any kitchen. Because the natural grain pattern of olivewood varies from piece to piece, no two are exactly alike. Natural boards will vary in size and shape. Manufacturer: Sur La Table. Material: Olivewood. Care: Hand wash only. Use: Avoid direct exposure to heat or sunlight. Oil regularly with food-safe oil to prevent drying. Dimensions: 17" x 7" (approximate) Made in Italy.
  • Nambe Infinity 4 Section Hors D'Oeuvre Tray
    allmodern.com
    Simply stunning! The Infinity 4-Section Hors D'oeuvre Tray by designer Wei Young is poetry in motion with side-by-side infinity symbols in gleaming Nambe alloy. Serve a quartet of chilled dips or fill two sections with chilled shrimp and two with cocktail sauce. Heat the entire piece and bring it out with warmed sauces for ice cream sundaes. The flowing lines on this strong contemporary piece give it a timelessness that lets it mix and match beautifully with both traditional and modern servingware sets. Features: Use wooden or soft rubber utensils to avoid scratches. Remove dust and fingerprints with a soft, damp cloth. Use care when placing on glass surfaces. Never put in microwave. Do not put in the dishwasher, or leave in standing water for long periods of time. Care and Use: Light coating of vegetable oil applied to preheated or chilled Namb Alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish. Care and Use: Do not leave food in your Nambe Alloy for longer than three hours; food left for long periods will result in discoloration. Care and Use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegars, can cause discoloration and/or pitting. Dimensions: Overall Height - Top to Bottom: 3.5 Inches. Overall Width - Side to Side: 9 Inches. Overall Depth - Front to Back: 8 Inches. Overall Product Weight: 1.3 Pounds.
  • Copper Olive Oil Cruet
    williams-sonoma.com
    Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. Handcrafted of copper. Pure tin lining. Traditional shape with dome lid and handle. For non-acidic foods only.
  • Sur La Table Acacia Wood Three-Section Dish
    surlatable.com
    Perfect for serving condiments or an array of snacks and small bites, this handsome three-section dish is crafted from durable and attractive acacia wood. Our exclusive acacia wood serveware offers a modern twist on timeless designs and makes a chic addition to any table. Manufacturer: Sur La Table. Material: Acacia wood. Care: Hand wash only with soft, damp cloth. Do not soak. Use: Keep away from heat sources. Not for use in microwave or oven. To prevent drying, oil periodically with neutral, food-safe oil. Dimensions: 15½" x 5" Capacity: 9 oz. (each section) Made in Philippines exclusively for Sur La Table.
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