Wüsthof Classic Sushi Knife
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  • Wüsthof Classic Sushi Knife, 9"
    surlatable.com
    Ideal for slicing beef Carpaccio, tuna sashimi, salmon rolls or boneless cuts of meat and fish, this knife features an angled edge that pushes food off the edge when slicing. Like all Wüsthof knives, this sushi knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer. Care: Hand wash only. Dimensions: 9" blade. Warranty: Manufacturer’s lifetime warranty. Made in Germany. FEATURES: Precision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingers. Laser-tested and hand-honed twice for an incredibly sharp edge. Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip. Perfectly balanced for unsurpassed control.
  • Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kikuichi Yanagi Ginsan Sushi Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease. Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. Blade features a core of ultrahard high carbon and stain resistant Ginsan steel. Ho wood handle and buffalo horn knife guard. Includes a handmade ho wood sheath for safe storage and to protect the sharp blade from contact. Blade bears the historic Kikuichi symbol of a chrysanthemum. 9 1/2" blade; 5 1/4"-long handle; 5 oz. Handcrafted in Japan.
  • Global Classic Yanagi Sashimi Knife
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. As is customary for traditional Japanese cutlery, the single bevel on one side of the blade makes this knife useful for right-handed use only. 10" long blade. Made in Japan.
  • Wüsthof Classic Hollow-Edge Chai Dao Knife
    williams-sonoma.com
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Global® Sashimi Knife, 9¾"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional “hiri kiri” (“cut by pulling”) manner. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Since only the right side of the blade is sharpened, this knife isn’t suitable for left-handed cooks. Hand wash. 9¾" blade; 14¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Benchmade Barage 580 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Wüsthof® Grand Prix II Carving Knife, 9"
    surlatable.com
    From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high– carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing–to create the legendary performance Wüsthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The carving knife′s razor– sharp blade glides easily through a variety of meats, delivering perfect slices of everything from poultry to prime rib. 9" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Features: PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof′s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state– of– the– art method delivers consistently high and uniform quality. EASY TO MAINTAIN: Each knife is precision forged from a single piece of high– carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLE: Full– tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY: Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIME: Razor– sharp blade glides easily through a variety of meats, delivering perfect slices of everything from poultry to prime rib.
  • Wüsthof Classic Chef’s Knife
    williams-sonoma.com
    Similar item
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
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  • Benchmade Barage 585 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Wüsthof Classic 7-Piece Knife Block Set
    williams-sonoma.com
    Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Handsome hardwood block safely stores 13 items and is gentle on knives’ edges. 7-Piece Set includes: 3 1/2" paring knife. 6" utility knife. 8" chef’s knife. 8" bread knife. 9" honing steel. Stainless-steel pull-apart shears. 13-slot storage block.
  • Wüsthof Classic Ikon Extra Wide Chef's Knife, 6"
    williams-sonoma.com
    The all-purpose chef's knife becomes even more versatile with an extra-wide blade shape. This broad blade delivers added heft and control to chopping, slicing and mincing tasks, so it's great for thick-skinned vegetables like small squash and melons. Extra-wide blade offers greater heft and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany.
  • Kershaw Shallot Pocket Knife
    williams-sonoma.com
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. 410 stainless-steel handle with bead-blasted finish. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Wusthof Gourmet 18 Piece Cutlery Set
    macys.com
    The seasoned gourmand is always one step ahead, a cut above the rest. This stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come. Cherry.
  • Shun Pro Sho Yanagiba Slicer, 9½"
    surlatable.com
    For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single-bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. The wide shinog i (or blade bevel) makes sharpening these knives on a whetstone practically effortless. The yanagiba (or willow blade) slicer features a long, thin, “willowy” blade that’s designed to be pulled through food. This creates the cleanest cuts imaginable and reduces the loss of natural juices. Most often used for preparing sashimi, yanagiba knives are also excellent for slicing meats and other moist foods. Due to the single-bevel design, Shun Pro knives are best suited for right-handed cooks. BENEFITS: Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Features single-bevel blade design preferred by professional Japanese chefs. VG10 “super steel” enables knives to hold their sharp edges for months or even years. Hollow-ground back ensures the cleanest cuts with superior stick resistance. Blade features beautiful etched pattern. Wide blade bevel makes sharpening these knives on a whetstone practically effortless. Comfortable, D-shaped pakkawood handles resist moisture, adding strength and durability. 
 Manufacturer: KAI USA Ltd. Care: Hand wash. Dimensions: 9½" Material: VG10 high-carbon stainless steel, pakkawood handle. Warranty: Limited lifetime warranty. Handcrafted in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
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  • Wüsthof Double-Blade Mincing Knife, 9"
    williams-sonoma.com
    Chop or mince a big pile of fresh herbs in no time with Wüsthof's generously sized mezzaluna. Two handles create an effective rocking motion—also ideal for chopping vegetables, onions and ingredients for salads. Double handle facilitates an easy rocking motion. Two sharp high-carbon stainless steel blades double your chopping power. Polypropylene handles are comfortable to hold. Made in Germany.
  • Wüsthof Classic Super Slicer
    williams-sonoma.com
    Wusthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge -- a reverse of the standard pointed serrations -- cuts cleanly without tearing or dragging. Forged in Germany of high-carbon steel for long-lasting sharpness. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Extra-long blade has a scalloped edge for slicing through foods without tearing or compressing them. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Kershaw Leek Pocket Knife
    williams-sonoma.com
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    An excellent carrying knife for a range of tasks, the Leek features a blade of top-grade stainless steel that delivers razor-sharp edge performance and rust resistance. The modified drop-point blade is especially good for slicing, while the slim tip is useful for piercing and detail work. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. Leek Silver: 410 stainless-steel handle with bead-blasted finish. Leek BlackWash: 410 stainless-steel handle with black-oxide BlackWash™ finish that increases corrosion resistance, hides scratches and gives the knife a broken-in look. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Tip-Lock safely locks knife closed during transport. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Wüsthof Classic Ikon Hollow-Edge Chef's Knife, 6"
    williams-sonoma.com
    With its versatile 6" blade length, this chef's knife is an all-purpose performer for all kinds of cutting tasks. A hollow-ground blade creates pockets of air, making for smooth-gliding cuts and reduced sticking. Blade has hollow-edge depressions to reduce friction and minimize sticking. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth, durable polymer. Made in Germany.
  • Wüsthof Classic Ikon Wide Paring Knife
    williams-sonoma.com
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany.
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  • Benchmade Griptilian 551 Pocket Knife
    williams-sonoma.com
    Benchmade's Griptilian knife is a classic among outdoor adventurers. Sharp enough to cut food, rope and wire with ease, it makes an ideal folding utility knife for foraging and camping trips. The textured nylon handle is contoured to fit securely and comfortably in the palm of your hand. Opening is smooth, easy and one-handed with a quick push of the ambidextrous thumb stud. Folding utility knife with modified drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS® locking mechanism with ambidextrous dual thumb-stud opener. Noryl GTX nylon handle. 420J stainless-steel liners. Reversible steel pocket clip allows for tip-up carry. Lanyard hole for alternate carry option. Made in USA.
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