Wüsthof Classic Sushi Knife
  • Shun Pro Yanagiba Knife
    williams-sonoma.com
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    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade’s sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 -super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide -shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan.
  • Wüsthof Classic Sushi Knife, 9"
    surlatable.com
    Ideal for slicing beef Carpaccio, tuna sashimi, salmon rolls or boneless cuts of meat and fish, this knife features an angled edge that pushes food off the edge when slicing. Like all Wüsthof knives, this sushi knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer. Care: Hand wash only. Dimensions: 9" blade. Warranty: Manufacturer’s lifetime warranty. Made in Germany. FEATURES Precision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingers. Laser-tested and hand-honed twice for an incredibly sharp edge. Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip. Perfectly balanced for unsurpassed control.
  • Kikuichi Yanagi Ginsan Sushi Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease. Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. Blade features a core of ultrahard high carbon and stain resistant Ginsan steel. Ho wood handle and buffalo horn knife guard. Includes a handmade ho wood sheath for safe storage and to protect the sharp blade from contact. Blade bears the historic Kikuichi symbol of a chrysanthemum. 9 1/2" blade; 5 1/4"-long handle; 5 oz. Handcrafted in Japan.
  • Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan.
  • Shun Pro 3-Piece Asian Knife Set
    williams-sonoma.com
    The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives’ durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a -fish knife,” accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats. The Yanagiba slicer is the consummate sushi and sashimi knife, designed to cut extremely thin pieces of fish or meat. The Usuba is used primarily for the preparation of vegetables, featuring a wide, lightweight blade that enables the chef to chop quickly, precisely and easily—with less fatigue. Beautiful graffiti-etched blades mark these knives as works of the blade smith’s art. Each blade is made using high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable blades. Single-sided beveled edges reduce friction to produce perfect slices. Even the most delicate foods will not bruise or tear. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Global Classic Yanagi Sashimi Knife
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. As is customary for traditional Japanese cutlery, the single bevel on one side of the blade makes this knife useful for right-handed use only. 10" long blade. Made in Japan.
  • Wüsthof Pro Chef's Knife
    williams-sonoma.com
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    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. The co features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • WUSTHOF Classic kitchen surfer knife 10cm
    selfridges.com
    Wüsthof high carbon steel knife. Triple riveted handle. Hand wash recommended. Care must be taken with the blade not to cut into hard materials such as bones, as this may damage the blade. Blade length: 10cm. You must be over 18 to purchase this product
  • Global® Sashimi Knife, 9¾"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional -hiri kiri” (-cut by pulling”) manner. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Since only the right side of the blade is sharpened, this knife isn’t suitable for left-handed cooks. Hand wash. 9¾" blade; 14¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
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  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Sushi
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  • Wüsthof Silverpoint Paring Knives, Set of 3
    williams-sonoma.com
    Delivering Wüsthof quality at an excellent value, the affordable Silverpoint knife collection combines the durability of laser-cut stamped blades with the secure grip of textured handles. This colorful trio of knives gives you the precision tools you need for everyday peeling and paring, as well as specialized tasks like transforming fresh fruits and vegetables into intricate garnishes. A great gift for any cook, this essential set includes three versatile paring knives: a 3" drop-point (sheep's foot) knife, a 3" sharp-point knife and a 2 1/4" bird's beak knife. The stamped blades are made of high-carbon stainless steel for top performance and durability. Each lightweight knife is perfectly balanced to ensure optimal comfort and control. Pebbled polypropylene handles are contoured for a secure grip. Made in Germany.
  • Wüsthof Classic Hollow-Ground Chai Dao Knife
    williams-sonoma.com
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Crate & Barrel Wüsthof® Classic 6" Cleaver
    crateandbarrel.com
    Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Forged of tempered and hardened steel. Long-lasting, V-ground edge. Full tang. High-impact, triple riveted synthetic handle. High-carbon, no-stain blade. Blade has a 14 degree edge angle. Easy to sharpen. Hand wash. Made in Germany.
  • WUSTHOF Classic kitchen knife 16cm
    selfridges.com
    Wüsthof carbon steel kitchen knife. Synthetic handle. Ideal for slicing beef and cutting fruits and vegetables. Precision forged from a single blank of steel with bolster and full tang. Stain-resistant blade. Product of Germany. Hand wash recommended. Blade length: 16cm. You must be over 18 to purchase this product
  • Wüsthof Classic Chef’s Knife
    williams-sonoma.com
    Similar item
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • 8-in. Chef's Knife
    cooking.com
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    Reach for Rachael Ray's multi-purpose 8-in Chef’s Knife with orange handle and sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef’s knife is crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife’s blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions for Rachael’s refreshing Fennel Slaw Salad. The comfortable grippy handle on the knife features Rachael’s signature orange hue to add a pop of color to the countertop while offering a confident grip. Comes with a plastic protective sheath to help preserve the blade’s sharp edge when not in use. This colorful, sturdy chef’s knife complements many other items in the vibrant Rachael Ray collection. Features: Icing baked treats with a variety of frostings and colors is easier than ever with Cake Boss Decorating Tools 16-in. Disposable Plastic Icing Bags. Corrosion-resistant, the knife’s blade is designed for exceptional slicing. Comfortable grippy handle features Rachael’s signature orange hue to add a pop of color to the countertop while offering a confident grasp. Plastic protective sheath helps to preserve the blade’s sharp edge when not in use. This chef’s knife complements many other items in the vibrant Rachael Ray™ collections. Cleaning & Care: Hand Wash Only. Material: Japanese Stainless Steel. Origin: China. Size: 8-in. Warranty: Quality Assurance Guarantee.
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  • WUSTHOF Classic paring knife 9cm
    selfridges.com
    Wusthof stainless steel knife. Hand wash recommended. Care must be taken with the blade not to cut into hard materials such as bones, as this may damage the blade. 9cm blade. You must be over 18 to purchase this product
  • Sushi
    Styling idea
  • Wüsthof Classic Carving Set
    williams-sonoma.com
    Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's curved high-carbon-steel blade helps you follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 9" carving knife and a 12 1/2" carving fork. Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Knife's curved blade facilitates carving around the bone; the blade has hollow-ground depressions to reduce friction for even slicing. Curved fork holds meat in place for steady carving and slicing. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip.
  • Alessi Mami Kitchen knife
    madeindesign.co.uk
    This new version of the kitchen knives '' Mami'' allies design and ergonomie. Besides some details of the drawing of the blades, these knives are characterized by their sleeve in combined steel with TPE: a thermoplastique rubber ideal to offer a good one taken in hand. The collection understands an office knife, a knife to delicatessen, a knife to bread , a cooking knife (opposite), a knife and a fork to cut. The all can arrange itself in a magnificent pad in aluminum and abs. Every element is sold separately. In detail: Type : Kitchen knife. Colour : Steel - Black. Material : Forged steel - TPE. Dimensions : L 34,8 cm. Characteristics : Thermoplastic rubber guaranteeing excellent grip.
  • WUSTHOF Classic Nakiri knife 17cm
    selfridges.com
    Wüsthof carbon steel Nakiri knife. Precision forged from a single blank of steel with bolster and full tang. Stain-resistant blade. Synthetic handle. Product of Germany. Hand wash recommended. Blade length: 17cm.
  • Wüsthof Classic Chinese Chef's Knife
    williams-sonoma.com
    Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany.
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  • Joseph Joseph - Elevate 100 Knives
    connox.com
    The Elevate 100 knives by Joseph Joseph are essential kitchen knives. The knives appear in a simple look an they are made of high grade materials. The Elevate 100 knives set by Joseph Joseph includes three crucial kitchen knives: one small peeler, one multipurpose knife and one chef’s knife. All the pieces of the 100 collection by Joseph Joseph appear in high grade material, so that they are also included in nobler kitchens. The blade of the Elevate 100 knives by Joseph Joseph is made of ice-strengthened, German 1.4116 knife-steel. The curved blade guarantees longevity and easy and clean cutting of all kinds of aliments. The soft, anti-slip handle ensures safe and soft holding. Each Elevate 100 knife has an innovative balanced handle and a special repository. The principle works like a rocker: the weight of the handle pushes the head of the knife over the repository so that it doesn’t touch the working surface. This makes it easier to clean the surface and it improves the cooking hygiene. Besides the knives set, there are further single knives available in the Elevate 100 collection by Joseph Joseph.
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