Wüsthof Gourmet 3-Piece Utility Set
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  • Zwilling J.A. Henckels Twin Signature 19-Piece Knife Block Set
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This 18-piece set gives you a full range of cutlery for preparing everyday meals as well as entertaining. Blades are precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edges are hand honed and finished for long-lasting sharpness. Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort. Knives made in Germany; bamboo block made in China. 19-Piece Set includes: 2 3/4” bird’s beak (peeling). 4” paring knife. 4 1/2" vegetable utility knife. 5” serrated utility knife. 6” utility/sandwich knife. 7” HG santoku. 8” chef’s knife. 8” bread knife. Eight 4 1/2” steak knives. 8” Twin L kitchen shears. 8 3/4" honing steel. 19 slot storage block.
  • Zwilling J.A. Henckels Twin Signature 11-Piece Knife Block Set
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel. This 11-piece set offers an assortment of knives for outfitting a kitchen with all the cutlery essentials. Blades are stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edges are hand honed and finished for long-lasting sharpness. Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort. Knives made in Germany; bamboo block made in China. 11-Piece Set includes: 2 3/4” bird’s beak (peeling). 4” paring knife. 4 1/2" vegetable utility knife. 5” utility knife. 6” slicing knife. 7” santoku. 8” chef’s knife. 8” bread knife. 8” Twin L kitchen shears. 8 3/4" honing steel. 16 slot storage block.
  • Wüsthof Classic 2-Piece Utility Knife Set
    williams-sonoma.com
    You'll find countless uses every day for this two-piece cutlery set. The paring knife has an extra-wide blade that comes in handy for crushing garlic and transferring cut ingredients to a bowl or pan. Use the kitchen shears for cutting stems from herbs, trimming meats or shaping parchment paper. Versatile set includes 4"-wide paring knife and pull-apart kitchen shears. Paring knife features an extra-wide spear-point blade ideal for peeling, slicing and dicing as well as crushing and transferring ingredients. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Knife’s ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. Durable stainless-steel shears come apart for easy cleaning and sharpening. Shears have a slip-resistant polypropylene handle with built-in bottle opener. Made in Germany.
  • Wüsthof Classic Ikon Paring Knives
    williams-sonoma.com
    You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Zwilling Four Star 3-Piece Knife Utility Set
    williams-sonoma.com
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. To equip you for everyday food prep, this essential set includes three of the most frequently used knives in the kitchen. 3-piece set includes a 5" serrated utility knife, kitchen sheers, and 14" x 9" cutting board. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Untitled #289
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  • Wüsthof Classic Fully Serrated Paring Knife
    williams-sonoma.com
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Wüsthof Legende Paring Knife, 3 1/2"
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark "Made in Solingen, Germany," certifying that it meets the highest standards of quality set by the historic “City of Blades.” Paring knife is ideal for trimming, peeling and slicing small produce. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Shun Blue 3-Piece Knife Set
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen—the honesuki , the kiritsuke and a multipurpose utility/butcher knife—for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handles are made of gray PakkaWood. Each knife includes a protective sheath.
  • Wüsthof Legende Hollow-Edge Santoku
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, a recessed bolster and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Santoku combines the benefits of a chef’s knife and a cleaver; ideal for mincing and thin slicing, with hollow indentations on blade to reduce friction and sticking. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Wüsthof Gourmet 3-Piece Paring Knife Set
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Set includes three paring knives for a range of small cutting and trimming tasks. 3" drop-point parer (also known as a "sheep's foot" blade) for slicing, chopping and mincing small foods. 3" sharp-point parer for peeling produce and removing blemishes. 2 1/4" bird's-beak parer for shaping vegetables as garnishes. Stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Germany.
  • Wüsthof Legende Double-Serrated Bread Knife, 9"
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior, producing fewer crumbs. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
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  • Wüsthof Classic 5" Serrated Utility Knife
    williams-sonoma.com
    Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Wüsthof Legende Chef's Knife
    williams-sonoma.com
    People also liked
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, a recessed bolster and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Chef's knife is ideal for all-purpose chopping and mincing. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Recessed bolster allows for easy sharpening from heel to tip. Made in Solingen, Germany.
  • Wüsthof Classic Wide Paring Knife
    williams-sonoma.com
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. 4"-long blade; 3 3/4"-long handle; 2.3 oz. Made in Germany.
  • Wüsthof Legende 4-Piece Steak Knife Set
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Set of four steak knives. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Zwilling J.A. Henckels Pro Prep Knife, 5.25"
    williams-sonoma.com
    A favorite in professional kitchens, this ultra-versatile knife is the perfect prep tool. It gives you the best of all cutlery worlds—combining the balance of a chef's knife, a utility knife's precision edge and a paring knife's impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Wüsthof Legende 7-Piece Knife Block Set
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, a recessed bolster and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Seven-piece block is configured with the most essential knives to start a collection, all stored in an acacia wood block. Each blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handles are ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany. 7-piece set includes: 3 1/2" paring knife. 4 1/2" utility knife. 9" double-serrated bread knife. 8" chef's knife. 9" honing steel. 8" pull-apart kitchen shears. 9-slot compact acacia storage block.
  • Wüsthof Classic 2-Piece Paring Knife Set
    williams-sonoma.com
    Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4” fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rinds—ideal for tomatoes and citrus. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Ergonomic handles are fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand. Set of two includes 2 3/4” fluting and 3” serrated paring knives.
  • Wüsthof Legende Serrated Utility Knife, 5"
    williams-sonoma.com
    Available only at Williams-Sonoma, Wüsthof's Legende collection features a slim, scaled-down handle, and a lightweight feel, ideal for those with smaller hands who seek more comfort and control with a European knife. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Double-serrated blade is ideal for slicing delicate tomatoes, hard cheeses and crusty breads with tearing or compressing soft interiors. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany.
  • Wüsthof Gourmet Large Studio 7-Piece Knife Block Set
    williams-sonoma.com
    This basic knife set includes all the essential cutlery you need to handle everyday cutting tasks with confidence. The included storage block has a slim profile that occupies little space—perfect for apartment dwellers, vacation homes or an outdoor kitchen. It's also a great gift for beginning cooks or homeowners. Stamped blades are made of high-carbon no-stain steel for top performance and durability. Triple-riveted synthetic handles provide a secure, comfortable grip. Slim, space-saving hardwood block takes up very little room on the countertop and safely stores the 6 items in the set. 7-piece set includes: 3" serrated paring knife. 5" santoku. 4 1/2" utility knife. 8" chef’s knife. 8" bread knife. 8"pull-apart shears. 6-slot storage block.
  • Wüsthof Classic Hollow-Edge Curved Boning Knife, 6"
    williams-sonoma.com
    Design to cut around the bones of meat and poultry, this boning knife curves upward at the tip. Oval-shaped indentations along the cutting edge allow juices to flow, so there's less sticking as you work. Narrow, curved blade efficiently separates uncooked or cooked meat from the bone. Sharp, tapered point is ideal for working around joints, cutting tendons and trimming fat. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior, long-lasting edge retention. Bears the prestigious hallmark "Made in Solingen, Germany."
  • Wüsthof Classic Clip Point Paring Knife, 3 1/2"
    williams-sonoma.com
    This paring knife features a clipped-tip design that excels for precision tasks like coring fruits and vegetables, cutting out blemishes, and removing the stems of strawberries and tomatoes. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. Bears the prestigious hallmark "Made in Solingen, Germany."
  • Wüsthof Pro Chef's Knife
    williams-sonoma.com
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    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. The co features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • Ken Onion Rain Detail Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks—from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTS-BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Wusthof Gourmet 18 Piece Cutlery Set
    macys.com
    The seasoned gourmand is always one step ahead, a cut above the rest. This stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come. Cherry.
  • Ken Onion Rain Supreme Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. This innovative cutting tool is designed to be the ultimate sandwich knife. Its wide, scalloped blade is ideal for cutting sandwich fillings like meats, cheeses and tomatoes, then slicing the finished sandwich into neat, crumb-free portions. A perfect spreader for everything from mustard and mayo to PB & J, the blade's rounded tip is custom-shaped to reach into the corners of condiment jars, so you can use every delicious bit. This knife is also ideal for spreading icing and pastry fillings—or use it for decorating your favorite homemade sweets. Razor-sharp blade is constructed of CTS-BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Wusthof Gourmet 4.5" Steak Knife I
    allmodern.com
    Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. The Gourmet line is an economical alternative to forged cutlery. It is precisely cut with the latest state of the art laser technology, manufactured from one piece of special high-carbon German stainless steel. The line features a full tang and triple riveted handles. The extra-sharp blade is not only a must for cutting your favorite steak, but also for all kinds of meat dishes. Features: Blade material: High carbon stainless steel. Gourmet collection. Dimensions: Blade Length: 4.5" Overall Product Weight: 0.21lbs.
  • Wüsthof Gourmet Utility Knife
    williams-sonoma.com
    Similar item
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 4 1/2" utility knife: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. 6" utility knife: 6”-long blade; 4 3/4”-long handle; 2 oz. Made in Germany.
  • Wüsthof Classic Ikon Hollow-Edge Chef's Knife, 6"
    williams-sonoma.com
    With its versatile 6" blade length, this chef's knife is an all-purpose performer for all kinds of cutting tasks. A hollow-ground blade creates pockets of air, making for smooth-gliding cuts and reduced sticking. Blade has hollow-edge depressions to reduce friction and minimize sticking. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth, durable polymer. Made in Germany.

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