Wüsthof Ikon Blackwood 3 1/2" Paring Knife with Care Kit
  • Wüsthof Ikon Blackwood 5" Serrated Utility Knife with Care Kit
    williams-sonoma.com
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a serrated high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Wüsthof Ikon Blackwood Boning Knife, 5"
    williams-sonoma.com
    Distinguished by beautifully finished wooden handles, Wüsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Comfortable, contoured handle is cut from dense African blackwood and is hand polished.
  • Wüsthof Classic Ikon Sheep's Foot Paring Knife
    williams-sonoma.com
    Combining superb German craftsmanship and striking design, this sheep's-foot parer is uniquely shaped for precise straight-edge slicing, chopping and mincing of smaller foods. The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. Compact blade has a nearly straight cutting edge with a hoof-shaped tip for smaller chopping, mincing and peeling tasks. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Durable polymer handle is contoured for a comfortable grip. 3"-long blade; 3 1/2"-long handle; 2.5 oz. Made in Germany.
  • Wüsthof Classic Ikon Paring Knives
    williams-sonoma.com
    You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Wüsthof Classic Wide Paring Knife
    williams-sonoma.com
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. 4"-long blade; 3 3/4"-long handle; 2.3 oz. Made in Germany.
  • Wüsthof Ikon Blackwood 20-Piece Knife Block Set
    williams-sonoma.com
    Featuring our exclusive handles crafted from African blackwood, this comprehensive knife collection combines superb German craftsmanship and striking design. A razor-sharp full-tang blade runs the entire length of each knife for stability. Steel double bolsters add an attractive finishing detail. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles. Coordinating hardwood block safely stores 17 items and is gentle on knives’ edges. 20-Piece Set includes: 3 1/2" paring knife. 6" utility knife. 5" hollow-ground santoku knife. 5" serrated utility knife. 5" boning knife. 6" and 8" chef’s knives. 8" bread knife. 8" hollow-ground carving knife. Eight 4 1/2" steak knives. Pull-apart kitchen shears. 10" honing steel. 22-slot storage block.
  • Wusthof Gourmet 18 Piece Cutlery Set
    macys.com
    The seasoned gourmand is always one step ahead, a cut above the rest. This stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come. Beechwood.
  • Wusthof Knives Ikon Paring Knife - 9cm
    amara.com
    This Wusthof Paring Knife is perfect for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.This sophisticated kitchen knife is part of the Wusthof Ikon range, the jewels of the Wusthof collection. The dark brown hues with distinctive wood grain markings make every knife unique. This paring knife is not dishwasher safe, wash by hand only.This Paring Knife has a blade which measures 9cm and its handle is made from Grenadill wood (African Blackwood) which is one the hardest types of wood in the world. All farming is limited to a small quantity and is government controlled to maintain the finest quality and remain environmentally friendly.Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance. Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.Key features: * Wusthof are leading manufacturers of quality cutlery * The Ikon range * Paring Knife * Perfect for mincing shallots, onions and herbs * Forged from specially tempered high carbon steel * Kitchen knives with outstanding strength * Extraordinary sharpness which is easy to maintain * Special alloyed steel * Stainless * 9cm long knife
  • Wüsthof® Grand Prix II Hollow-Edge Santoku Knife, 7"
    surlatable.com
    From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing to create the legendary performance Wüsthof knives are famous for. The santoku’s curved blade helps facilitate the rocking motion used for chopping, and the width is perfect for crushing garlic or scooping sliced food off a cutting board. Dimples on the blade create air pockets that reduce drag when cutting and prevent food from sticking. FEATURES: PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof’s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention.EASY TO MAINTAIN: Each knife is precision forged from a single piece of carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLE: Full tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY: Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. 
 Manufacturer: Wüsthof. Care: Hand wash and dry immediately. Material: High– carbon stainless steel and polypropylene. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Made in Solingen, Germany.
  • Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels®
    surlatable.com
    A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel, chop and slice an array of ingredients. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 5" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Precise straight carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. Blade provides perfect performance and is easy to maintain. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself
  • Wüsthof Gourmet Paring Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
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  • Wüsthof Classic 2-Piece Paring Knife Set
    williams-sonoma.com
    Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4” fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rinds—ideal for tomatoes and citrus. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Ergonomic handles are fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand. Set of two includes 2 3/4” fluting and 3” serrated paring knives.
  • Wusthof Classic 3.5" Fully Serrated Paring Knife
    macys.com
    Precision, redefined. Wusthof's 3.5" paring knife is perfect for all your food prep in the kitchen. With its serrated edge, this knife is as versatile as they come. A great addition to your cutlery. Stainless steel/prolypropylene handle.
  • Wüsthof Classic 2-Piece Utility Knife Set
    williams-sonoma.com
    You'll find countless uses every day for this two-piece cutlery set. The paring knife has an extra-wide blade that comes in handy for crushing garlic and transferring cut ingredients to a bowl or pan. Use the kitchen shears for cutting stems from herbs, trimming meats or shaping parchment paper. Versatile set includes 4"-wide paring knife and pull-apart kitchen shears. Paring knife features an extra-wide spear-point blade ideal for peeling, slicing and dicing as well as crushing and transferring ingredients. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Knife’s ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. Durable stainless-steel shears come apart for easy cleaning and sharpening. Shears have a slip-resistant polypropylene handle with built-in bottle opener. Made in Germany.
  • Wüsthof Grand Prix II Bread Knife with Board
    williams-sonoma.com
    An inspired blend of style and functionality, Wüsthof's Grand Prix II bread knife has a super-sharp serrated blade that slices easily through crisp crust without compressing the delicate interior. Here, we've paired this professional knife with a companion bread board. Designed to protect the knife's sharp edge as you slice, the solid beechwood cutting board doubles as a handsome presentation piece. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Wüsthof Classic Ikon 5" Serrated Utility Knife
    williams-sonoma.com
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Wüsthof® Classic PEtec Hollow-Edge Carving Knife, 10"
    surlatable.com
    Ideal for carving roasts, ham and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel with triple-riveted, full-tang handles for exceptional durability and control. Manufacturer: Wüsthof. Material: High-carbon stainless steel and polypropylene. Care: Wash knife with warm water and a little detergent, rinse carefully and dry immediately. Dimensions: 10" blade. Warranty: Lifetime warranty. Made in Germany. FEATURES: Precision-forged from a single piece of high-carbon steel. Designed in consultation with professional chefs. Ergonomic handle design reduces hand fatigue. Full bolster helps protect fingers. Laser-controlled and tested cutting edge for an incredibly sharp and uniform edge.
  • Bob Kramer 3½" Carbon Steel Paring Knife by Zwilling J.A. Henckels®
    surlatable.com
    The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s knife, just smaller and easier to control. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 3½" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. The blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Wüsthof Gourmet Boning Knife, 7"
    surlatable.com
    This nimble knife features a thin blade and narrow tip for maneuvering easily around bones and joints, filleting fish, removing skin and more. Wüsthof Gourmet knives are laser cut from a single piece of high-carbon stainless steel for an ultra-precise laser edge. Advanced grinding and polishing techniques produce blades that are perfectly tapered from tip to bolster. Featuring durable, triple-riveted handles and full tangs for increased strength, Wüsthof Gourmet offers professional quality at an affordable price. FEATURES: State-of-the-art manufacturing methods result in impeccable performance and quality. Laser testing ensures that blades are sharpened to the optimal cutting angle for smooth, effortless cutting. Blade features a narrow tip that easily maneuvers around joints, and a curved edge that effortlessly glides through a wide variety of meats. Included sheath helps protect the blade. Triple-riveted, full-tang handles are contoured to rest comfortably and securely in the hand. Only structurally flawless knives receive the Wüsthof trident logo. Manufacturer: Wüsthof. Includes: Blade, sheath. Material: High-carbon stainless steel, polyoxymethylene. Care: Hand wash only. Dimensions: 7" blade. Warranty: Lifetime warranty. Made in Germany.
  • Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 10" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Wüsthof Gourmet 7-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. A great set for newlyweds or those with smaller kitchens, this set includes four of the most used kitchen knives plus shears, a steel and a 9-slot block. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 9 items and is gentle on knives’ edges. Made in Germany. 7-piece set includes: 3” paring knife. 4 1/2" utility knife. 6" serrated utility knife. 6” chef’s knife. Honing steel. Kitchen shears. 9-slot storage block.
  • Bob Kramer 6" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 6" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Wüsthof Classic Poultry Shears
    surlatable.com
    Designed to make sectioning poultry a breeze, these heavy-duty stainless steel shears are an essential item in any kitchen. The curved blades slide easily between joints and feature a notch for cracking large bones. Serrated blades cut easily without excess tearing, and the textured handle provides a safe, secure grip while cutting. A locking mechanism holds the blades safely closed when not in use. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs. Manufacturer: Wüsthof. Material: Stainless steel. Care: Hand wash only. Dimensions: 3½" blades; 10" overall length. Warranty: Lifetime warranty. Made in Germany.
  • Wüsthof Classic 3" Serrated Paring Knife
    williams-sonoma.com
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Wüsthof Silverpoint Paring Knives, Set of 3
    williams-sonoma.com
    Delivering Wüsthof quality at an excellent value, the affordable Silverpoint knife collection combines the durability of laser-cut stamped blades with the secure grip of textured handles. This colorful trio of knives gives you the precision tools you need for everyday peeling and paring, as well as specialized tasks like transforming fresh fruits and vegetables into intricate garnishes. A great gift for any cook, this essential set includes three versatile paring knives: a 3" drop-point (sheep's foot) knife, a 3" sharp-point knife and a 2 1/4" bird's beak knife. The stamped blades are made of high-carbon stainless steel for top performance and durability. Each lightweight knife is perfectly balanced to ensure optimal comfort and control. Pebbled polypropylene handles are contoured for a secure grip. Made in Germany.
  • Wüsthof Classic 2-Piece Hollow-Edge Chef's Knife Set
    williams-sonoma.com
    Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 6" chef's knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish. Set includes a 3 1/2" paring knife and a 6" chef's knife. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Blades have hollow-edge depressions to reduce friction and minimize sticking. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip.
  • Wüsthof Classic 9-Piece Knife Block Set
    williams-sonoma.com
    Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Handsome hardwood block safely stores 13 items and is gentle on knives’ edges. 9-Piece Set includes: 3" serrated paring knife. 3 1/2" paring knife. 6" utility knife. 5" hollow-ground santoku. 8" chef’s knife. 8" bread knife. 9" honing steel. Pull-apart shears. 13-slot storage block.
  • Wüsthof Classic 2 1/2" Bird’s-Beak Paring Knife
    williams-sonoma.com
    Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. Compact blade is curved for creating intricate cuts or prepping small, spherical produce. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
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