Wüsthof Grand Prix II 7" Santoku Knife & Asian Edge Knife Sharpener
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan.
  • Wüsthof Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Wüsthof Classic Hollow-Ground Chai Dao Knife
    williams-sonoma.com
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Ken Onion Rain Santility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. This go-to knife is Ken Onion's signature take on the classic santoku, custom-designed for the ultimate precision, control, balance and fluidity of motion. Combining the benefits of a chef’s knife and a cleaver, it's great for everyday cutting tasks—from chopping and slicing to mincing and dicing. The offset handle works with the arc of the blade to provide a flawless forward slicing motion, while the heft in the spine makes the knife robust enough to chop through chicken joints. Use the extra-wide blade to scoop prepped ingredients into your work bowl or pot. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Williams-Sonoma Open Kitchen Santoku Knife
    williams-sonoma.com
    One of the most important rules for everyday food prep: use the right knife for the job. Performing the duties of both a chef’s knife and a cleaver, our durable Asian-style knife assists you in an impressive range of everyday kitchen tasks, from fine chopping and mincing to slicing and dicing. Its wide blade cuts cleanly and precisely, making fast work of everything from mincing and dicing vegetables to slicing meat. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We’ve designed the blade to maintain a keen edge that’s easily re-sharpened. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years.
  • Wüsthof Grand Prix II 22-Piece Knife Block Set
    williams-sonoma.com
    Wüsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tangs extend deep into the handles for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled polypropylene handles are contoured for a secure grip. Handsome hardwood block safely stores 22 items and is gentle on knives’ edges. 22-Piece Set includes: 3 1/2” paring knife. 4 1/2” utility knife. 5” serrated utility knife. 5” boning knife. 6” cleaver. 6” and 8” chef’s knives. 7” hollow-ground santoku. 8” bread knife. 8” carving knife. 8” hollow-ground slicing knife. Eight 4 1/2” steak knives. 10” honing steel. Pull-apart shears. 22-slot storage block.
  • Wüsthof Classic Off-Set Boning Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Wüsthof Grand Prix II Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Wüsthof Classic 7-Piece Traveler Set
    williams-sonoma.com
    Made by Wusthof of Germany, this handy set ensures that you'll always have the most essential cutlery tools with you. Take it along for camping trips, weekend getaways, picnics or tailgate parties. Or use it as part of your outdoor grill and bar setup during summer. Travel-ready case includes three essential knives, a waiter’s corkscrew, kitchen Shears and a keychain knife sharpener. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer knife handles are contoured for a comfortable grip. Mini knife sharpener offers carbide and ceramic notches for two-stage sharpening. 7-pc. Set includes: 3 1/2" paring knife. 5" serrated utility knife. 6" chef's knife. Waiter's corkscrew. Kitchen shears. Key chain knife sharpener. Travel case.
  • Shun Hiro Santoku Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef’s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 7"-long blade; 4 3/4"-long handle; 7.6 oz.
  • Wüsthof Gourmet 18-Piece Knife Block Sets
    surlatable.com
    For almost 200 years, Wüsthof has produced some of the highest-quality kitchen cutlery in the world. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable, Wüsthof Gourmet knives resist corrosion and dulling. Available in a range of block styles to match any décor. 18-piece set includes : 2¼ peeling knife. 2½" paring knife. 2¾ trimming knife. 3" spear-point paring knife. 4½" utility knife. Six 4½" steak knives. 5" spreader. 5" santoku knife. 8" serrated bread knife. 8" chef’s knife. 9" honing steel. Kitchen shears. 17-slot wooden block. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polypropylene, wood. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES Laser testing ensures razor sharpness and optimal cutting angles. Ergonomic, triple-riveted handles and full-tang construction provide enhanced durability and comfortable, secure grips. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof trident logo.
  • 7-in. Katana Series Santoku Knife
    cooking.com
    Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. Blade Length: 7-in. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Polyresin. Origin: China. Warranty: Lifetime.
  • Wüsthof Gourmet 3-Piece Utility Set
    surlatable.com
    Great for everything from sectioning poultry to hulling strawberries and performing fine detail work, this utility set contains three must-have tools for any kitchen. Set includes a serrated utility knife that’s perfect for slicing tomatoes, a deft spear-point paring knife that’s great for removing eyes from potatoes, and a set of heavy-duty kitchen shears that are useful for a wide range of kitchen tasks. Wüsthof Gourmet blades are laser cut and precision stamped for razor-sharp edges and resist corrosion and dulling. An excellent way to add versatility to an existing knife collection. Manufacturer: Wüsthof. Includes: 3" spear-point paring knife, 5" serrated utility knife, kitchen shears. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES Laser testing ensures sharpness and optimal cutting angles. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof trident logo.
  • Zwilling J.A. Henckels Pro Hollow-Ground Nakiri Knife
    williams-sonoma.com
    Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs to meats and poultry. Hollow-ground indentations on the blade reduce friction and minimize sticking. The wide blade is also great for scooping prepped ingredients into your soup pot or salad bowl. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Wüsthof Gourmet 36-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This 36-piece comprehensive set includes a wide variety of standard and specialty knives in a full range of sizes to cover everyday cooking as well as entertaining. Also included is an 8-piece steak knife set. Stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome cherry wood block safely stores 35 items and is gentle on knife edges. Knives are made in Germany. Knife block is made in China. 36-piece set includes: 2 1/4" peeling knife. 2 1/2" paring knife. 2 3/4" trimming knife. 3” clip-point paring knife. 3” spear-point paring knife. 3" serrated paring knife. 4" utility knife. Eight 4 1/2" steak knives. 4 1/2" utility knife. 4 1/2" serrated utility knife. 4 1/2" cheese knife. 5" spreader. 5" tomato knife. 5” boning knife. 6” serrated utility knife. 6” utility knife. 6” chef's knife. 6" salad knife. 6" flexible boning knife. 6" carving fork. 7” hollow-edge santoku knife. 8” bread knife. 8” chef’s knife. 8" carving knife. 9" bread knife. 10" super slicer. 10" honing steel. Kitchen shears. 35-slot cherry wood block.
  • Global Classic 7" Hollow-Ground Santoku
    williams-sonoma.com
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Wusthof Classic Off Set Deli Knife, 8"
    macys.com
    The scalloped edge of this precision-forged steel knife cuts through crusty sandwiches & crispy breads without squishing or crushing anything inside. Always dishing out the cleanest & smoothest cuts, this knife holds its sharp edge for even longer. NO COLOR.
  • KitchenAid Cooks Stamped 5-Inch Santoku Knife, Black
    casa.com
    The Santoku is the "Essential Knife" -Perfect for chopping, slicing, and dicing. This Asian-style knife is a unique blend of a chef's knife and a cleaver and is precision made to be well balanced and well formed for greater control. The word Santoku means 3 advantages, providing functions of a chef knife, slicer and utility knife all in one blade. Kullens on the blade limit food from sticking and tearing while cutting. This stamped triple riveted handle with durable blades is made of high carbon stainless steel and is perfectly balanced and weighted for ease of use. Features include: High carbon stainless steel blades. Contoured handle perfect for balance and control. Comfortable handle with triple rivets for strength and reliability. Affordable and durable. Hand wash only. Dimensions: 9.52″ x 1.57″ x 0.59″.
  • Wüsthof Classic 2-Piece Utility Knife Set
    williams-sonoma.com
    You'll find countless uses every day for this two-piece cutlery set. The paring knife has an extra-wide blade that comes in handy for crushing garlic and transferring cut ingredients to a bowl or pan. Use the kitchen shears for cutting stems from herbs, trimming meats or shaping parchment paper. Versatile set includes 4"-wide paring knife and pull-apart kitchen shears. Paring knife features an extra-wide spear-point blade ideal for peeling, slicing and dicing as well as crushing and transferring ingredients. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Knife’s ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand. Durable stainless-steel shears come apart for easy cleaning and sharpening. Shears have a slip-resistant polypropylene handle with built-in bottle opener. Made in Germany.
  • 7-in. Katana Series Nakiri Asian Cleaver
    cooking.com
    Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. Blade Length: 7-in. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Polyresin. Origin: China. Warranty: Lifetime.
  • Wusthof Grand Prix Ii Cutlery Set, 23 Piece Block Set
    macys.com
    A chef's collection-the makings of a professional kitchen, this comprehensive set includes a full range of precision-forged and stamped knives that step up to each and every recipe with confidence and efficiency. Made durable from special formula stainless steel, each piece handles with impeccable control for unbelievable results. Lifetime warranty.
  • Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku
    williams-sonoma.com
    The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VGMax “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide angle-tipped blade combines the best features of a chef’s knife and a cleaver. Two rows of indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Wüsthof Gourmet 18-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This set includes all the most common kitchen knives, as well as some specialty knives for more advanced prep work. Also included is a 6-piece steak knife set. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 17 items and is gentle on knives’ edges. Knives are made in Germany. Knife block is made in China. 18-piece set includes: 2 1/4” peeling knife. 2 1/4" trimming knife. 2 1/2" paring knife. 3” paring knife. Six 4 1/2" steak knives. 4 1/2" utility knife. 4 1/2" serrated utility knife. 8” kitchen knife. 8” bread knife. 8” chef’s knife. Honing steel. Kitchen shears. 17-slot storage block.
  • Wusthof CLASSIC 2-Piece Asian Knife Set
    zappos.com
    Great for sushi preparation as well as everyday culinary tasks. 2-piece set includes: 1 x 6.5" Santoku knife w/hollow edge 1 x 3.0" Paring knife. The Santoku, or Asian chef's knife, has a hollow ground edge to reduce friction for easier slicing and cutting. The straight edge paring knife offers control when working closely with fruits and vegetables. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Santoku blade length: 6.5" Blade width: 1.75" Handle length: 4.75" Weight: 5.78 oz. Paring knife blade length: 3.0" Blade width: 0.75" Handle length: 4.0" Weight: 2.8 oz. Made in Germany.
  • Wusthof Classic 8" Deli Bread Knife
    allmodern.com
    Created with outstanding German craftsmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. It is perfectly balanced for effortless performance. Features: Classic collection. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which Is easy to maintain. Special alloyed steel. Seamless, hygienic fit of handle. Triple-riveted, full tang synthetic handle. Dishwasher safe, but hand-washing recommended. Lifetime guarantee. Dimensions: Blade length: 8" Overall dimensions: 1" H x 2" W x 13" D, 0.4 lb.
  • Shun Kaji Hollow-Ground Santoku Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
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