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  • Crate & Barrel Old Town Reserve Balsamic
    crateandbarrel.com
    Aged for 18 years, this reserve balsamic is as smooth, rich and complex as a cellared fine wine. Premium vinegar with well-rounded flavor and thicker consistency elevates everything it touches, including grilled or roasted meats and vegetables; salads, soups and stews; and fruit or ice cream.
  • Round Pond Sangiovese Blend Vinegar
    williams-sonoma.com
    Round Pond Estate in beautiful Napa Valley crafts premium red wine vinegars from the bounty of their vineyards, starting with their own estate-grown grapes. They use the traditional Orleans method of vinegar making from France, in which a mother culture is introduced to red wine to begin the transformation into vinegar. Ten months of slow aging in French oak barrels creates a red wine vinegar of depth and elegance, with a perfect balance of fruit and acid qualities. Made from Sangiovese, Nebbiolo and Petit Verdot wine varietals, this hand-blended vinegar is intensely aromatic with a velvety texture and dark, chocolaty taste with hints of sweetness. Savor its caramel-like flavor in salad dressings and marinades; add a splash to finish soups, sauces and pasta dishes; or reduce and drizzle over cheese. 8.45 fl. oz. Made in USA.
  • Williams-Sonoma Crushed Aleppo Chili
    williams-sonoma.com
    Named for the Syrian town of Aleppo, just east of the Turkish border, these red chilies are also known as Near East or halaby peppers. Moderately hot, the crushed, dried chili peppers are celebrated for their rich, fruity flavor that's sometimes described as a cross between cumin and cayenne. Aleppo chili peppers are characterized by moderate heat and a complex fruity flavor with a subtle, tangy-sweet finish. A bright, lively seasoning for grilled steak, pork chops or chicken. Sprinkle these crushed red peppers over everything from pizza and pasta to potatoes, deviled eggs or tuna salad. Whole chilies are naturally sun-dried for ten days, then seeded and crushed to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from Syria by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz. Product of Syria.
  • Williams-Sonoma Ground Sumac
    williams-sonoma.com
    This tangy spice powder is made from the ground, berry-like fruits of the sumac bush, which grows wild throughout the Middle East and in parts of the Mediterranean. Notable for its pleasantly fruity, astringent flavor and slightly salty aftertaste, ground sumac complements meat, seafood and vegetables. A fruity, reddish-purple spice powder with natural hints of tangy citrus and savory salt. A classic Middle Eastern seasoning, sumac also plays a spicy role in North African cooking. Use to season marinades or as a rub for grilled beef, lamb or chicken. Sprinkle this tangy, refreshing spice over hummus, baba ganouj or fattoush salad. This premium, all-natural spice is sourced from Turkey by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Product of Turkey.
  • California Grumpy Goats Coratina Extra Virgin Olive Oil
    williams-sonoma.com
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting. The vibrant green oil is intensely aromatic, offering subtle hints of toasted almonds and artichokes. The flavor is big and fruity, with notes of green apple and fresh wheatgrass highlighted by a peppery finish. Enjoy this bold olive oil as a finishing touch for everything from salads, soups and pastas to grilled meats and vegetables. Certified organic. Certified extra-virgin by the California Olive Oil Council. 16.9 fl. oz. Made in USA.
  • Williams-Sonoma Sweet Basil
    williams-sonoma.com
    One of summertime's most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint. Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year 'round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes – from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine – try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.4 oz. Made in the USA of imported ingredients.
  • Tropical Fruit Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showcases a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6–9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total.
  • Sonoma Sweet Shoppe, Strawberry Cremes
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. In a classic combination of fruit and sweet-cream flavors, our hard-candy Strawberry Crèmes are finished with fun berry texture and a dusting of superfine sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • Ravida Organic Extra-Virgin Olive Oil
    williams-sonoma.com
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
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  • Easy Tagine by Ghillie Basan
    surlatable.com
    Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen. The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas. The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine..
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  • Cinnamon Apple Butter
    williams-sonoma.com
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    Bring home the flavors of autumn with this artisanal apple butter. Spiced with sweet cinnamon, this home-style spread showcases the tangy-sweet flavors of America's best orchard-fresh apples. Enjoy it as a spread for hot, buttered toast and muffins or a topping for oatmeal or yogurt. It also makes a great filling for pies and tarts. This classic fruit butter is crafted by Muirhead, a family-owned business that began as a fine dining establishment in a historic farmhouse in rural Hunterdon County, New Jersey. 12 oz. Made in USA.
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  • The Smoking Gun™ Hand-Held Food Smoker
    surlatable.com
    This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and Beer. Fresh Oysters, Steamed Mussels. Sea Salts and Spices. Teas. Soups. Vegetables. Salads and Dressings. Snacks. Appetizers. Hummus. Olives. Cheeses. Desserts. Marshmallows. Chocolate Ice Cream. Baked Bananas. Meats. Marinades. Roasted Chicken. Meatballs. Barbecue. And much more. Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
  • Crate & Barrel Blackberry Patch Raspberry Syrup
    crateandbarrel.com
    The Blackberry Patch family farm has been handcrafting small-batch fruit syrups, jellies, jams and chocolate sauces since 1988. Intensely flavorful raspberry syrup is a versatile pantry addition for breakfast or dessert toppings, glazes, marinades and dressings.
  • Jacobsen Salt Co. Pinot Noir Flake Salt
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with fragrant Pinot Noir from Oregon’s Willamette Valley, a region prized for its classic French-style wines. The medium to large flakes have a deep ruby hue and a bright, complex mineral flavor balanced by the wine’s earthiness and fruit. It’s a natural with steak and burgers, but also delicious over pastas and roasted mushrooms.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
  • Crate & Barrel Dark Chocolate Cake & Cupcake Mix
    crateandbarrel.com
    The quintessential chocolate cake mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter, four eggs and one cup of milk.
  • Crate & Barrel Blackberry Patch Blueberry Syrup
    crateandbarrel.com
    The Blackberry Patch family farm has been handcrafting small-batch fruit syrups, jellies, jams and chocolate sauces since 1988. Intensely flavorful blueberry syrup is a versatile pantry addition for breakfast or dessert toppings, glazes, marinades and dressings.
  • White Shallot Balsamic Vinegar
    williams-sonoma.com
    The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a complex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails—or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy.
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  • Estornell Oil
    williams-sonoma.com
    Lerida, in the verdant landscape of Catalonia, in the northeast of Spain, is home to the fourth-generation estate farms of Señor Vea. The areas climate is perfect for the region's famed arbequiña olives, which produce this bright gold oil. Made from the first cold pressings of the olives, this oil has a bright, fruity character with a slightly nutty finish. Its low acidity makes it excellent served with Spanish cheeses like Manchego, drizzled over salads or used as a finishing oil over cooked vegetables. 25.25 oz. Made in Spain.
  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Apple Gift Basket
    williams-sonoma.com
    Celebrate the arrival of autumn with a basket chock-full of crisp apples at the peak of ripeness. We source the season's best apples—a mixture of Braeburn and Fuji—and arrange them in a colorful woven basket filled with shredded kraft paper to keep them from bruising during shipment. The combination of color and texture makes this fruit gift basket the ideal way to welcome fall. 12 apples, mixture of Braeburn and Fuji (4 lb. total). 14" x 9 3/4" x 6 3/4" with basket. Product of USA.
  • Free People Loose Leaf Teas
    freepeople.com
    Aromatic loose tea blends, packaged beautifully in reusable glass bottles. The perfect gift to warm the heart, body, and soul of the truest tea enthusiast, a favorite foodie, or that yoga babe on your list. By Free People x Chambre de Sucre. Please note our apologies. Unfortunately, this item cannot be shipped outside the Continental United States. Alex The Grey- Tea 17: Sencha infused with steady notes of bergamot, orange, and lemon peels. Serenity- Tea 31: A calming blend of lemon balm, rose petals, chamomile, strawberry, lemon myrtle, and valerian root. Steep one level teaspoon of leaves per 8 oz. of water.
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  • Crate & Barrel Old Town Garlic Extra Virgin Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil is rich with the pungent flavor of roasted garlic for a warm, smooth finish with a kick. Try it on salads or vegetables, pastas and garlic bread, pizza crust—even popcorn.
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