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I had this last night. What a delight!
http://www.polyvore.com/recipes_please/contest.show?id=275494

The combination of watermelon and feta cheese is a Greek favorite in summer. It's eaten as a snack or a light meal. 
Ingredients:

 * Per 2 persons
 * 400 grams - 1 of cold watermelon, cubed
 * 1/2 cup (50 grams) of feta cheese, crumbled or cubed
 * 1/2 medium red onion, cut in paper-thin slices
 * lemon juice of half a lemon
 * 40 grams of Kalamata olives
 * mint leafs
 * olive oil (2 big tablespoons)
 * salt and pepper

Preparation:

Place the thinly sliced red onion in a cup of lemon juice for 10 minutes.
Place the watermelon in a bowl, top with most of the onions, then the feta cheese. Add the olives. Sprinkle with mint, papper and salt and a drizzle of good olive oil

This recipe can be made in individual servings or multiplied and served in a large salad bowl.
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