4 Ways to Amp Up Your Morning Toast
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    Gluten free. 1% milkfat. With other natural flavors. Grade A. Vitamins A & D added. Live & active cultures with acidophilus, bifidus & L. casei. Per 6 oz Serving: 170 calories; 1 g sat fat (5% DV); 115 mg sodium (5% DV); 30 g sugars, calcium (20% DV), vitamin D (20% DV). We guarantee it! - The Wegmans Family. Product of USA.
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    • 4 Ways to Amp Up Your Morning Toast
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  • Chicken Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Their chicken tamales have the perfect balance of soft masa and tender chicken with a bit of a kick from piquant chilies. Gluten- and trans fat-free, they’re fully cooked. Just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.
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  • Assorted Mini Croissants, Set of 45
    williams-sonoma.com
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes: Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma. Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut. Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins. Set of 45, 15 of each flavor. 6 lb., 7 oz. total. Shipped frozen. Made in USA.
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  • Small Fiesta Tamale Party
    williams-sonoma.com
    The team behind Texas Tamale in Houston started out preparing their famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to nine hungry diners. It contains: Tamales: Twelve each of three different fillings— savory spiced pork, chicken and spinach—surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 36 tamales (12 each of pork, chicken and spinach); 16 oz. Chili con Queso; and a 16-oz. jar Jalapeño Pepper Salsa. Serves 6–9. Shipped frozen. Made in USA.
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    Made with steamed whole or nonfat milk, rich chocolate syrup and topped with whipped cream and a chocolate drizzle.
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  • Mini Pastry Collection
    williams-sonoma.com
    These diminutive pastries make delectable brunch-time hors d’oeuvres or enticing additions to a buffet. Our ready-to-bake assortment includes rich, cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef Jean-Yves Charon. Morning buns combine light, flaky croissant dough with a filling of brown sugar, cinnamon and orange zest. Sticky buns are made with buttery croissant dough and a generous layer of caramelized pecans. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. Assortment includes 12 mini morning buns and 12 mini sticky buns (1 lb. 8 oz. total). Made in USA.
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